Decent burger by Australian standards. Not the best I've had, but overall it is consistent and the…read morefries are good. Have been here several times and I would eat there again if I am craving a burger and happen to find myself in the neighborhood.

Alright, don't get me wrong I love food when it comes to burgers but these burgers were just way…read moreway too unseasoned and basic. And of course it had to take 2 hours for one burger...

It's often hard to find decent food that isn't kebabs after 11pm so it was to my great relief when…read moreI found this place on Google maps. My initial experience was not too bad The food is good for what it is and a welcome relief from the usual late feed. Got the vegan Weiner and wasnt that impressed however with the food itself. Chips were also a bit weird. Kinda soggy and the sauce were a bit meh Staff were super friendly to be fair and decent vibes to accompany the rusty interior aesthetic. Pretty sure they missed another order when I came back a second time. They tried to resolve the issue via FB messenger but it kinda just became radio silence after awhile In summary; not terrible :p

After watching a couple seasons of 'Man V. Food', we decided to look up if Melbourne had any food…read morechallenges. We stumbled across Massive Wieners 25 inch hotdog challenge - so we went to give it a go! The venue is easily accessible via public transport, with tram stops and Prahran train station nearby. It is a cute venue set up like an old American-style hotdog place. We found it entertaining to browse around at all the photos of people that have tried the challenge on the walls. Both staff members we dealt with on were extremely friendly, particularly the owner. He was very sociable and made the whole experience better. They also have vegetarian/vegan options so everyone can have a try! The hotdog really was HUGE! We thought it was pretty great value, as it was only $15.00 - with the allowance of two condiments and unlimited water. The hotdog was really tasty, and had a really nice flavour. There was a very generous amount of sauce, which is definitely needed to complete the challenge successfully! The bun was nice too, but unfortunately both of us succumb to the sheer size of the hotdog - meaning we landed a spot on the 'Did not finish' wall. It was a fun experience despite the serious feeling of fullness for the rest of the day. We look forward to going back to Massive Wieners and trying some of their delicious sides. Check them out!

Great burger joint. Just stumbled upon it and was happily surprised. Staff was SUPER friendly and…read morethoughtfully helpful!

they refused to fix an order for me based on dietary restrictions…read more service was horrible and i had to leave and get food elsewhere

Best burger so far ! Nice small shop, great AC , the staff was very nice and helpful. I got the…read more"Jumbo Aussie" and some fries , sooooo good. I think the ketchup had cloves in it , interesting and a nice taste. The burger was very well made and you could tell the chef enjoys what he does. I know it's just a burger but if you can't make a "burger" look good and taste good then in my opinion you have no place cooking. I will definitely be back to this Melbourne gem. Thank you Kung Fu Burger Jumbo Aussie Rule $16Classic Plus Extra 210g Grass Fed Beef Patty, Beetroot, Bacon, Egg

This is an interesting place for a burger, because not only do some of the burgers come with exotic…read moretoppings, but you can also get sides like spring rolls and octopus balls!! My favourite is still their classic burger - they even call it 'Respect the Classic'....indeed!!

All I tried was the Chips but the service was friendly and they seemed to have many regular guests…read more There are seats inside and out, the wall is painted really cool and the staff are top notch. Stopping by after a quick shopping trip, my friends and I were in much need of a good snack. I stopped by for a large bag of fries $4.50 and the friendly staff added rosemary and chicken salt! Best chips I have had in a long time. We ended up getting another bag of chips for the drive home...next time I will save room for a burger!

They make the best fried onion rings - so crispy! Small for 4 bucks. Their burgers are also nicely…read moreconstructed, juicy and full of flavor. When we're feeling extra indulgent my work peeps and I come here - even more enticing when they recently started a '$4.50 half price burger every Tuesdays' gig! There's a few burger joints around moonee ponds and safe to say if I/we had a burger craving then we'd always come here!

The fries were good- salty in the best way and the sauce ( I think it was their house rocket sauce)…read morewas good.

Excellent, cooked to order food. If there's 2 of you, share the fries/rings because there's a lot!…read moreAlso, it's a great people watching spot.

Get smashed on the Smash!!!…read more Sydney's burger game leaves a lot to be desired t so I decided to check out Melbourne's burger game...and sweet mother of mercy I've been missing out! Already kind of full from a meal at Bowery to Williamsburg earlier, I didn't care and split a Smash with my gf along with a side of Mac & Cheese. The Mac & Cheese was good at first but didn't taste as good as time went on...but who cares! We came for the burger... This burger is more on the gourmet burger side than greasy diner burger but with greasy diner burger prices. The meat was tender and juicy, the bun not too sweet and that sauce...DAT SAUCE. Oh man I wish this place could open in Sydney...the burger kind of reminded me of Mary's burger without the veggies. Hnnnggghhhh I want another one

Rockwell and Sons, Collingwood. November 21, 2012…read more Rockwell and Sons brings an interesting juxtaposition to the Smith Street strip, with the food balancing between comforting American soul food and dishes that lean towards fine dining. On the first visit it'll be hard to get past the alluring meats in buns (let's all agree to retire "dude food"), but the rest of the menu is worth exploring, especially as it's designed to share with the whole table. Chef and owner Casey Wall, from North Virginia, by way of some top restaurants in New York (Spotted Pig included) and Cutler & Co, brings an experience and passion of American classics to Melbourne, and it delivers on all fronts. The room goes for the sparse industrial feel with concrete floors, plain wood and open ceilings, which fits perfectly into Collingwood and the homely food. The service is led by Manu Potoi, from Wellington and ex-Attica, and brings a casual polish to the experience. Drinks have a strong beer focus, including some great local brews like the Mountain Goat Triple Hightail, which suits the food, but does feature a short, well-selected list of wines as well (and spirits too). The highlight for me is the Wednesday night fried chicken, which is not to discredit the rest of the menu (which I'll cover another time), but this offers something unique to Melbourne dining. This week's review in The Age's Epicure details the lengthy 3-day process of delivering the perfect fried chicken, and perfection it is. This is the kind of fried chicken that you lie awake at night thinking about- crispy batter, that doesn't ooze grease, which melts into tender, juicy meat. As well as offering a whole fried chicken, the $60 meal comes with all the Southern-style trimmings, which would feed three people easily, or four to five if you want to explore some of the other temptations on the menu as well. Accompanying the chicken are the best biscuits (if you don't know about biscuits, think lighter, fluffier scones and you're almost there) you've ever eaten; soft and delicate inside with a flaky, buttery crust. Made with Myrtleford buttermilk (which I love, and is gracing menus Melbourne-wide) these biscuits are magnificent towers and beg to be torn into. The "mac and cheese" is rich and moreish without being overpowering, and the coleslaw is lively, with a light creaminess. On this occasion the other sides, which change week to week, were grilled asparagus with that sweet char, and pickled vegetables which brought the palate alive amongst the rich dishes. We also had the "hush puppies" as well- crisp, yet fluffy, deep fried nuggets of cornmeal batter served with maple syrup butter. The hush puppies themselves did not blow me away, but with the maple syrup butter it had a captivating balance of salt and sugar. After only being open a few months, Rockwell and Sons is hitting its stride, with fantastic word-of-mouth and great reviews, and it's going to get busy- make sure you call up and book your Wednesday night fried chicken now

X is the new kid on the burger scene.. and I have to say I'm a fan. Ordered the the Big D... The…read moreslaw used was a mix of Asian Thai fusion and the pulled meat (pork n beef brisket) was done to perfection. Topped off with a light brioche bun... amazing! If ur wanting something a bit different.. This is the one. The Big D burger is a standout ... The combination of infused slaw with pulled meat works! and is definitely "that" taste journey I will return for! Also tried their KFC as well.. bit salty for my liking..

When you walk into a place and think "oh yeh another burger joint" but you are pleasently surprised…read morethat the brioche is about where all commonality ends. Ok yeh, Maccas does Brioche now but do they do it with amazing cut meats or southern fried chicken? I was confused as to what to call this place as it serves up an array of Americana type dishes with interesting add ons. What you can say is Dexter pulls off a very unusual offering while still being casual enough to not feel you need a PhD to understand the menu. I ordered the Big Dexter. Pulled Pork and Beef Brisket.... wow it was yum. I usually do the half way swap with the wife so we can experience more of the menu but there was no hope for this one. This was accompanied by Shoe String Fries finished with a BBQ Rub. .... Hold up. I can't forget... I actually started with a can of Tecate and Burnt Siracha Corn. Which was a great introduction to a lazy Sunday at Dexter. Can't wait to go back! Apparently the meat donuts are in high demand