One of Italy's best kept secrets! It takes hours to drive to this restaurant through very narrow…read morewinding roads and steep hills. Once you get there you'll get your reward. Amazing food! All the meat is cooked for hours slowly in rotating grills. Chicken, veal, beef, pork, lamb and more are cut in small pieces and joined together according to their special recipes, then slowly brushed with home made olive oil, butter and other ingredients. This is your main course served family style. They also have appetizers and pasta dishes. Their home made wines are also incredibly good. The atmosphere is family style with little kids making new friends and having fun while the adults are enjoying their delicacies. I could see the pride on the waiter's faces while serving and the restaurant owner, the chef for 40 years, made sure to introduce himself at every table and make sure everyone was happy with the food. Very important: make a reservation, the place was full when I visited and the next restaurant is at least an hour away.

Friendly, eclectic cafe just across the piazza from the Duomo. Welcoming but not touristy. Lots of…read moretables outside, as well as a large back room if you'd rather take a break from the summer heat. Top-quality lunch fare (pizza, panini, toasts, salads), in generous portions at reasonable prices (most dishes under 10 EUR). Try the non-alcoholic fruit juice aperitivo.

So very yummy!! I should have reviewed this afterward to remember what exactly that we had as it is…read more4 months ago...but we all enjoyed our choices.

Before leaving the USA, we always try to pick several restaurants in towns that we will be…read morevisiting. (We really do not like surprises.) We were so glad that we decided on this one in Peschiera del Garda. It was a combination restaurant, wine shop, meat and vegetable store, and bar. Lots of locals and a great vibe! Anthony, our server, was so welcoming and helpful. We tried the special of the day - pasta made with pumpkin and gorgonzola - wow - it was fantastic. So for € 21, we had two pasta dishes, water, a glass of Rosso Ripasso La Casetta, a caffè and cover charge. We had a great lunch!

We went as a small group of 5 for lunch today on our day tour of Brescia which included a winery…read moretour. First of all, you need more time to visit this area. This restaurant was such a treat... set in a historic building in town... as you pass through each room the decor is vastly different... and a surprise from room to room!!! We ate in the Paris room. The meal was exquisite, as was the service. Ohhh and wait for the dessert trolley to pull up!!! If you are looking for an upscale romantic setting, this is it!

Quick bite with a good beer selection. It is nicely priced for a touristy area. It is in the shade…read more It is in the quite part of the old town. Wait staff is very friendly. The sandwiches are big for Italian standards. Olbia is my favorite. I tried Capri as well. They need to pay more attention how they clean the table tops and chairs. Especially in front of their customers...

Al Frate in old town and recommend by local people, traditional Italy food and also very simple…read moremenu. I try Rabbit and it taste good. 这家也在古城里面，当地人推荐的传统意大利餐馆，有兔子肉，喜欢的可以试试，不是我买单，不知道价格，看看菜单吧，味道也不错。

After a walk past Brescia's impressive ancient monuments, through the attractive cobbled streets of…read morethe old town, you'll arrive at this long-established trattoria. It was sufficiently warm, on the late April evening we dined here, to sit at one of the tables outside, amongst the leafy greenery. My companion had been eating here since he was a child. Unsurprisingly, we were greeted and welcomed warmly. The menu has a good selection of local dishes, meat, pasta, fish and salads. I was persuaded (cajoled) away from my preferred choices by my expert companion who was insistent that I experienced a local dish (other than him, of course). So I was nudged in the direction of Bigoli Bottarga (homemade pasta 'noodles' topped with shavings of dried tuna caviar). It was a pretty potent plate - too powerfully fishy, if I'm honest - but that was the nature of it, rather than the fault of the chef. We enjoyed generous glasses of the full-bodied, locally-produced Franciacorta red wine - delizioso - to accompany our food. Service was friendly, very efficient and always smiling. The atmosphere was authentic and lively but not intrusively loud. Inside, the restaurant is appealingly styled with attractive and evocatively colourful iron advertising images, displayed on the walls. I didn't anticipate, or enjoy my visit to the loo though, which took me by surprise in contrast with its setting - be warned, ladies, it was a traditional hole-in-the ground

We are big meat eaters and after reading the reviews we decided to try Trani, it did not…read moredisappoint!! I had the steak with a reduced red wine sauce and Gorgonzola, cooked rare! It was absolutely delish!! Perfect in every way, accompanied with the grilled vegetables. My husband had the same steak, without the sauce and it was also perfect! Mouthwatering and super tender. Our son had pizza, they didn't have exactly what he wanted on the menu, but were happy to make what he requested, we all shared in polishing it off! Very good, traditional thin crust pizza. This is a great find in this adorable little town of Pisogne!! We have been living in Italy for 6 months and they have the best steak of all the places we have tried!

This cozy typically Italian restaurant is simply amazing. Almost all their customers are locals and…read moreit is relatively small and hidden from most tourists which lowers its prices significantly. If you like steak this is the place to be... of course they still have pizza and a lot of other amazing things. Staff is nice and patient even if you don't speak much Italian. This place was so good I went a second time even if I only had 3 nights in Pisogne!!! This is a must if you are anywhere meet by!