Best vegan meal in Italy! The lunch is served buffet style and is priced based on the weight of the…read moreplate, similar to Whole Foods in the states. Would definitely come back for dinner next time!

First and foremost, we are not vegan and just happened to get into the restaurant. But because we…read morewere warmly welcomed, we reserved a table for the same evening. In the evening we were then sent on an exceptionally tasty trip. The food was not only taste first class but also very elaborate and lovingly prepared. All in all, we could not be happier and want to thank the owners for the wonderful evening.

The croissants melt in your mouth and the cinnamon rolls are to die for. The staff are amazingly…read morekind especially if you aren't confident in your Italian. The store and patio are very clean and a great place to enjoy!

Great delicious food and fast service. English speakers. We had a delicious breakfast.read more

Best coffee ("big cappuccino") I have had in Italy so far. It was smooth…read more Service was quick and prices were reasonable. Ambiance is in a calmer part of Verona. My child also loved the club sandwich.

Solid spot for a quick bite in Verona. Very nice salads and pizza. Excellent service as wellread more

We really enjoyed our lunch here. Yes, Verona is a touristy town and the restaurants are not having…read moreto try as hard as off the beaten path spots. Keeping this in mind, Tosca Bistro was a real exception. The vibe al fresco was excellent. The wine and service was spectacular. We had a risotto made with amarone wine that was quite tasty. And, we split a dish of freshly-made fettuccine tartufo. Sitting outside in a little piazza in Verona is in itself a dream. Eating well at the same time is a charm. Great vegetarian selections, too.

Our waiter, Gian Luca, was absolutely wonderful. His knowledge of the dishes and suggestions of…read morewine was outstanding. We had 4 dishes and 3 desserts, all were great. Highly recommend Tosca Bistrot.

Great place for a simple pasta, great spritz, and fantastic atmosphere. There us indoor seating, a…read morefront patio, and a rear patio overlooking the river, bridge, and castle. Get a seat outside in the back for the best spot possible! The spritz price and selection is wonderful. Try the Hugo or aperol spritz. The lunch orders start at noon because the kitchen opens an hour after the bar. I really enjoyed my gnocchi, and even the simple spaghetti and tomato sauce tasted clean and fresh. I'm not sure you can have a bad time or meal here. Staff speaks English.

Great food and quick service! We had the salad with everything and the homemade spaggetti.read more

This is such a wonderful spot in Verona! My husband and I were looking for a spot for an afternoon…read moreglass of wine, and although it was a little unorthodox to not order a meal, the owner and our waiter Christian were very accommodating and seated us at their charming patio in the peaceful square overlooking the bridge--they made us be feel very welcomed. They were very knowledgeable about the wine and we ordered a bottle local to Verona only--it was delicious! We ended up ordering some cheeses as well. Christian was excellent and made sure we were not forgotten. If it had been a little later in the day, we certainly would have ordered a meal here, their food looked fantastic!! Check this spot out if you are in Verona, you won't be disappointed!

Excellent way to start our stay in Verona. This restaurant came highly recommended by our Hotel Due…read moreTorri and did not disappoint! Our waitress was so sweet and never made us feel rushed. She recommended a local Valpolicella to go with our meal. It was the best we had in Verona. I only wish I had taken a picture. My sister and I raved about our meal and noticed on the way out that it's been awarded a Michelin Star Restaurant for the past 4 years. We can't wait to return!

This was the most amazing meal we ate in three weeks in Italy -- and we ate loads of great food…read more L'Evangelista is a vey upscale restaurant on a quiet street a block off the main pedestrian thoroughfare. While it follows the form of apertivo, primi, segundi, dolci, this is not traditional Italian cuisine but what I've seen termed as "Italian contemporary cuisine." That means world class, innovative food. And we loved it. Simone Ferrigno, the manager, greeted us when we arrived and seated us at an elegantly laid out table. We ordered wine and our food, and the show began with beautiful dish after beautiful dish. And fabulous wines. We chatted with the German couple at the next table who had ordered the vegan tasting menu and they were in heaven. Alas I cannot for the life of me find the receipt with the names of the dishes we ordered. If I find it, I'll update my review. I'll just say this, exquisite food, world-class service in a beautiful ambience. After we had paid our bill (thank goodness the dollar is up relative to the Euro) and we started walking away, Simone ran after us to ask how our experience was and to thank us for our patronage. Note: A reservation is essential at L'Evangelista. I just noticed that Yelp has two Euro symbols to indicate the price is moderate. I'd actually give it four Euro symbols. L'Evangelista is not for you if you're on a tight a budget.

Amazing food. Delightful service. Great wines. Perfect for vegetarians looking for a special dinner.read more

We had dinner here our first night in Verona, which was also our first night in Italy, so we were…read morereally jet lagged. We thought it opened at 5:00, and we got there about 5:50, super early for Italy. The door was open but no one was there except the chef, who turned out to be the owner. He said it didn't open until 7:00! But he took us anyway, and he was absolutely the most charming man EVER. So sweet, so accommodating, so kind. He told us the story of his restaurant and that he's the fourth generation to run a restaurant there. We ordered excellent wine by the glass, including amarone, the double fermented local speciality. Then we had pumpkin soup, and it was the most delicious we'd ever had, really special, with a depth of flavor that seemed unusual. After that, we had spinach ravioli, which were fat little homemade pillows, amazingly delicious, with a sauce of halved grape tomatoes lightly sautéed in olive oil. So fresh! Then we had rack of pork, which was presented as two thin chops beautifully browned, but very tender, and served with lightly sautéed mixed vegetables (those were good, but not great -- I can forgive that!). Finally, we had dessert. I got the deconstructed Napoleon another reviewer recommended. It was so cutely presented, and tasty. Husband got "mini-dessert" -- two small puff pastry "donuts." Believe it or not, we went back for breakfast because we really wanted something filling, and they serve more than the typical pastries. I had yogurt with muesli and fruit (so tart i had to add a pack of sugar!) and husband ordered ham and cheese omelet, which came with bread. Both were nicely done and hit the spot. We just LOVED this place. You can't go wrong there! On top of excellent food, the service is friendly and efficient (everyone there was so, so nice). The waitress was just as nice as the owner.

Beautifully decorated and delicious 1928 established Café off the beaten path, away from the crowds…read moreof the center of the city, near Il Giardino Giusti. Very it friendly staff. Watching the gentleman carefully slice them fold the prosciutto into the panini was mesmerizing. High dedication to quality that's palpable in all they do. Great breakfast though few options along with fresh paritaires, lunch and dinner. We had omelettes off the menu, panino piccolo with prosciutto and butter was delicious, coffee was "the best I've had in Italy" according to the husband, had the orange cinnamon loose tea (largest tea options I've found), fresh squeeze orange juice along with impressive pressed juices (my pineapple, apple, orange and ginger was soooo good). Thankfully the rain gave me some time to remain here and attempt to give the experience justice.