Located approximately half-way between the city of Åre and Fäviken it was in order to pass some…read moretime before Check-in that two guests stopped at Åre Chokladfabrik, the sizable building at Björnänge 801 containing not only a retail store and manufacturing facilities but also a Coffee Bar and plenty of Samples. Originally opened in 1991 and since growing their product line to include upwards of twenty Truffles plus Meltaways, Ice Cream and Brittle including some Vegan and Sugar-Free options it was after tasting several items including unique seasonal flavors that choices were made, a sizable tube of creamy Goat Milk Caramels taken overseas as a souvenir while Strawberry-Rhubarb Ice Cream eaten in-store was unfortunately less smooth than ideal though the Fruit flavors were sweet and bright.

Checked out of Fäviken by 10h30 it was with a lengthy drive ahead that two guests stopped into Åre…read moreBageri for provisions, the sizable space fairly full considering a season of empty slopes but servers all pleasant and helpful while prices trend a bit lower than those for similar items in Stockholm. Open since 1984 and at this point a full-scale Restaurant featuring everything from Fika to Sandwiches and housemade Ice Cream, early hours additionally offering a grab and go table of Breads, Jams and Spreads, it was after lengthy perusal of forty-plus items that seven were selected, some including a particularly light slice of Princess Cake with a ribbon of Raspberry Jam never intended to make it to the car and most of the rest not surviving past the door either. Taking a seat in the dining room with loaded bag and tray, several other patrons opting for al fresco dining during northern Sweden's short Summer, it was as another happily worked her way through the aforementioned Cake that attention was shifted to a still-warm Cinnamon Roll, the lack of one spiced instead by Cardamom admittedly disappointing though the golden top and soft yet springy interior was excellent nonetheless. Finding a few items not previously seen elsewhere, one titled Havrekaka essentially a finely-ground Oatmeal Cookie baked crisp and drizzled in Chocolate, it was next into a second Järvsölak that teeth sank, the chewy Coconut base even better than that al Lill-Babs in Järvsö while the Chokladboll was similarly flawed by being all Cocoa and almost no Oats or shredded Coconut save for the outside. At this point with only a few half-items set aside, the fact that neither a filled Donut nor Pie with a sidecar of Vanilla Bean Anglaise was likely to travel well something that probably should have been considered earlier, suffice it to say that "saving the best for last" still proved to be a good choice despite being well-sated as the Custard inside sugared Dough was thick and rich without being too sweet while the buttery Shell full of toasted Nuts and Caramel was essentially a supersized Notknappare made even better by its creamy Condiment.

We always stop at this bakery. The food is always fresh and tasty, deserts are irresistible and…read morevery attentive personnel. Very cosy place.

Kastrullen, no bueno!!…read more Beware of the insanely agro, power-hungry man working as the host. Today, I was berated and belittled by this guy for simply asking for a table. After reading other reviews on this restaurant, I realize I'm not alone in my experience. The dude needs to chill and be nice to people trying to give him money to support his business.