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    Guang Hui Restaurant Incorporated

    2.4 (17 reviews)
    ModerateChinese
    Closed 11:00 am - 10:30 pm

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    a plate of rice and meat
    Lynda G.

    First let me say that even though this restaurant is close this is the first time I've ever ordered for delivery from here. I ordered the spare rib combination for delivery. When the delivery guy came he kept some of the change for his tip. I told him to give me my change and if I want to give him a tip I would. So he ended up getting a smaller tip than what I would normally have given. When I took the food out of the bag the first thing I noticed was that all the rooms were burnt. I called the restaurant with my complaint and they tried to tell me that that was barbecue sauce. He really tried hard to explain that it was sauce. Umm I guess then the sauce was burnt. The fried rice wasn't good either but the egg roll was pretty good. I only ordered from here because the one I normally would order from was closed today and I was feeling lazy and didn't want to cook. Lesson learned! I will not order from here again.

    Beef and veggies over rice
    Helen M.

    Of all the Chinese fast food places in the bronx this Is one of the place best. Not to oily like how the other places. This is the 2nd time ordering from this place and I'm loving it.

    Chicken and broccoli w/ wonton soup...
    Charles R.

    Way better the 2nd time, wonton soup & chicken & broccoli better than the lunch special last time.

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    1 year ago

    Helpful 3
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    2 months ago

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    4 years ago

    Helpful 2
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    4 years ago

    Helpful 1
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    2 years ago

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    3 years ago

    Sesame chicken tasted in my opinion more like sweet and sour chicken. Overly sweet and too much sauce

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    5 years ago

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    3 years ago

    They are super rude and disrespectful. Do not come here, there food is also terrible as well

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    12 years ago

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    3 years ago

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    9 years ago

    Helpful 1
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    5 years ago

    The delivery man always harasses you for a tip then gets mad when you give him a dollar. The food has gotten worse over the years

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    8 years ago

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    12 years ago

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    5 years ago

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    9 years ago

    Helpful 1
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    8 years ago

    Helpful 0
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    Li's Kitchen - A l'il bit o' errythang...best item was the shrimp chow mei, despite them now using medium-sized shrimp.

    Li's Kitchen

    3.8(64 reviews)
    1.8 miPelham Gardens
    $$

    I walked by this restaurant on my way to the dentist. I couldn't help to concentrate on the aromas…read more They drew me in. I ordered some of my personal favorites. I took them home and shared them with a friend. The ribs were a revelation. The shrimp lomein amazed me. The dumplings were fabulous. My favorite dishes is baby shrimp in chili sauce and eggplant in garlic sauce. Every order is perfection. I cried when they reopened after the Pandemic. Don't miss this gem.

    We ordered delivery from here and everything was good. The food was packed well and we did not have…read moreany leaking which I appreciate. We have a staple restaurant from which we always order but one of this place's dishes stuck out to me and had great reviews so that was what made me take a chance with them. I saw this picture of their Shrimp Chow Mei Fun everywhere and the shrimp were huge. People said it was a really good dish so I had to try it. I will say that it tastes really good but this recession has definitely affected the shrimp size. They serve medium-sized shrimp in this dish and the pictures where saw extra large shrimp, are likely no more. The flavor was still really good and I suggest asking for some chili oil as well, if you don't have any at home. That's a game-changer. We had their sesame chicken, shrimp dumplings, sautéed broccoli and wonton soup, which were all very good. They even pan fried the dumplings as requested. Their shrimp and egg rolls were fried very hard which I don't like. It's a little difficult for my daughter to eat the hard exterior as well. The fantail shrimp were very sad. I'm used to them being mostly breading but these are ridiculous. The shrimp size is a fourth of the overall breading. If it's getting too expensive to serve them, they may want to take them off the menu entirely and just serve fried shrimp or popcorn shrimp. They were literally that size. The house fried rice was also not a favorite. I'm not into super dark fried rice and it just seemed really hard. This is your run-of-the-mill neighborhood Chinese takeout spots I wasn't expecting gold standards but now I know how to order from them in the future if I ever have another craving for their Chow Mei Fun.

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    Guang Hui Restaurant Incorporated - chinese - Updated September 2026

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