Used to be so great. We loved this place for many years, but time does not stand still and…read moreeverything changes. That is sad. It happened slowly. New ownership ça one year ago. Lost of good staff (a couple oldies left), "new" cooler menu, more expencive prices, cooler chairs... Now, one year later: the food is no good. Even the old food they changed for the worst. The service - médiocre, pricing unreasonable... Gave it two chances this time around. Disappointed. Good bye cafe charlotte...

A great restaurant: first day we went there we got a table no bother and the service was great, the…read morefood was also very nice for a good price. The second night we went we waited to be seated, as we were waiting a man came in with his family and just took the last table! I was disappointed we then had to be seated inside where it was hot ! The man should have been told to wait his turn. The service that night was slow and we waited an hour for our starters. My advice would be took pick a quiet night as they can't cope with a large crowd.

Nice location, and good seafood. Nothing else to be had. Service started good but became cold…read morealmost unfriendly when we dared order an extra dish after our 1st course. By the time we asked for dessert it felt almost hostile. In short the seafood was decent, the view nice but I wouldn't return.

Not sure why it is listed as expensive. 8 of us ate for about 10-15 euro each. The portions are…read moreserved family style. One portion is good for two to four people. If you want good seafood come here - you will notice it is one of the few restaurants that doesn't have picture menu's or someone begging you to come in on the outside. If in southern Tenerife you can't go wrong if you want fresh seafood here - they make sure you get the best they have.

During my vacation I visited a few very-very nice and fancy restaurants. Expensive and delicious…read morewith beautiful sea view etc. In terms of price, food quality of service this one is the BEST. Amazingly Italian style cozy, outstanding food. Unobtrusive but at the same time attentive waitress. Nobody pressuring you to order, nobody comes to you each 3 minutes asking "how are you guys" and disrupting your privacy and conversation to earn higher tips (what we have in US). We could take our time and just enjoy our food & conversation. Very nice inside and outside design and cozy atmosphere. Genuine Italian restaurant. No doubt I will visit it my next trip to Tenerife. Highly recommend. I do not understand bad reviews here about rubbery spaghetti - spaghetti cannot be soft, this is not mac and cheese - this what called "al dente". I ordered lamb, for desert we took tiramisu and panna cotta. Lamb was melting in my mouth. Tiramisu and panna cotta - both fresh, well balanced sugar - not overly sweet, tiramisu without excessive cream on the top.

Be careful. One thing that I don't appreciate is a scam. If it is 6 euro or 60 euro, a scam is a…read morescam if it is intended. And it was! At many (most) restaurants you get some bread and butter (or aioli) for free when you sit down. Here we got bread and oil, and we tasted it as most people normally do. We ate two out of six pieces. When we got the bill we got charged 6 euro for this. We did not order it. One portion was 2 euro for two pieces. normally we don't check the bill and just pay, but found out more or less by accident. We ate pizza and it was good enough. Not to easy to get the waiters attention, decent food, but the scam make us want to recommend most near restaurants over this.

Absolutely amazing service, so attentive and the food was just as good! Beautiful seafood starter…read moreand a fillet steak for main.

Nice food, nice and fast pleasant service, seated along the boulevard you beautiful view of the…read moreocean and sunset

Good food, even better cocktails, and the best service and amazing staff! Recommend 100%read more

Wow! A must visit restaurant for any meal or snack of the day! Live music nightly! Great drinks as…read morewell!

Loved it all around! Service excepcional and the food was delicious. Highly recommendread more

Went here for dinner tonight. It's located just a bit off the Golden Mile (perhaps a 10 minute…read morewalk). It was quite busy at 9:00pm. The staff was nice and allowed us to sit anywhere. It's a medium sized place, no a/c. We started with sow Prosecco (only one type offered) and some house bread and unsalted butter--they served it warm, a nice touch. The Prosecco was great tasting. For dinner we ordered the Pizza Mesicana and Spaghetti al Gamberi. Both were cooked fresh, served hot, and tasted out of this world. This place knows how to cook! For dessert we ordered the Banana Split and a couple of Cortados, and again they hit a home run! After we were done they provided a couple of Limoncellos that were super refreshing. What a great place. And on top of it, super reasonable prices! Most entrees were €10 to €12.

Found this place by chance. The Maître D was extremely friendly and let us sit whoever we wanted…read more Had the fried camembert and meat plater. The camembert was phenomenal and the meat player was excellent. And the price was very reasonable. Would highly recommend.

First, the staff are complete nutcases (in a good way) so if you are of the boring kind, without…read morehumor, stay away, but if not, then I can really recommend this place. They have a wide menu, good daily offers, and the food is really good. Will certainly re-visit it is an entertaining experience

We didn't eat food, so my comment isn't regarding this (although what people were having around us…read morelooked good, and we heard lots of positive reviews!). The cocktails I highly reccomend, lots of choice and at a very decent price. Beautiful location, we sat on the front next to the beach, great place to watch the sunset - we will be back again next May!

Great location. Although they may have moved a 1/4 of a mile according to directions on the yelp…read moreapp. Fried baby squid starter were good. Light crispy batter, pleasant aioli for dipping and nice fresh green salad. Stay away from the scallop in garlic. Literally one scallop over cooked on a bowl of oil with burnt garlic slivers.