We ran into this little gelato shop while on a midday walk through Brescia. We actually ended up…read moregoing there twice while we were in town. After sampling the gelato available at many locations in Brescia, we decided this was the best. Service was good. Every sample or cup of gelato we tried was very good. Recommend Marini for gelato in Brescia, Italy.

Chocolate gelato here is amazing! Staff is friendly and they have a lot of other good flavors as…read morewell. We also had two ice cream cakes that were very good: chocolate hazelnut, and strawberry meringue.

Excellent gelato & plenty of other desserts to choose.. Their service is fast & friendly, and…read moreyou'll be pleased with the products. A great spot & quick gelato fix. Check'em out.

We went to the Tuesday market in Desenzano and needed breakfast. Vivaldi served nice coffee and…read morepastries outside on the terrace. Very decent breakfast.

This spot was recommended to us by our ABnB host-- did not disappoint! The gelato was creamy &…read morefresh! We popped in for coffee as well one morning- best we had on the island by far!

I've tried gelato in places all over Italy from the north to the south and this has been my…read morefavorite so far. I believe it was a previous name but has since changed to Aroi Gelato. Just steps to the lake! I got the blueberry and croccante all'amarena and it was absolutely amazing!

The best Gelato in Italy!…read more That may sound like an exaggeration, but after 15 trips to Italy and sampling the best Gelateria's in every town that I visited, this was the stand-out winner. And it was worth every calorie to find it. My family agrees with even stronger passion and when we visit Italy, we now spend at least 3 days in Sirmione just to eat there. Naturally, when we visit Europe, we always visit Italy. This may sound excessive, but the grapefruit (pamplemousse) is practically a religious experience and certainly the most delicious desert that I have ever eaten. All the fruit flavors are absolutely superb. As are the Bacio and chocolate mint. In fact, all the flavors are superb, but there is a limit to how special it is possible to make plain chocolate. If you cannot visit Sirmione, here is the best way that I have found to discover the finest Gelateria's in a new town: Make a point of eating at cafe's and restaurants with an overweight waiter/waitress, tip well and ask for their recommendations.

So very yummy!! I should have reviewed this afterward to remember what exactly that we had as it is…read more4 months ago...but we all enjoyed our choices.

Before leaving the USA, we always try to pick several restaurants in towns that we will be…read morevisiting. (We really do not like surprises.) We were so glad that we decided on this one in Peschiera del Garda. It was a combination restaurant, wine shop, meat and vegetable store, and bar. Lots of locals and a great vibe! Anthony, our server, was so welcoming and helpful. We tried the special of the day - pasta made with pumpkin and gorgonzola - wow - it was fantastic. So for € 21, we had two pasta dishes, water, a glass of Rosso Ripasso La Casetta, a caffè and cover charge. We had a great lunch!

Quick bite with a good beer selection. It is nicely priced for a touristy area. It is in the shade…read more It is in the quite part of the old town. Wait staff is very friendly. The sandwiches are big for Italian standards. Olbia is my favorite. I tried Capri as well. They need to pay more attention how they clean the table tops and chairs. Especially in front of their customers...