Amazing Chef and and excellent experience! My company was performing work in a remote area of…read moreNorthern Cali and we hired Chef Perry to develop the menu plan, bring all cooking requirements, and cook all meals for the crew throughout the week. Not only were the meals top notch, he was able to plan around our ever changing work day (not an easy task); he was even able to accommodate a few members of our crew that have dietary restrictions. The crew loved every meal he planned and cooked! They especially loved the tri tip, cheesecakes, and eggs benedict!! I would highly recommend Chef Perry without reservation and intend to utilize his services for all upcoming work in northern Cali

Chef Perry and his wife made an amazing dinner for 8 to celebrate my wife's birthday. Incredible…read moreappetizers and dinner followed by a tres lece cake that was one of the best we've ever had. They brought all their supplies and left our kitchen spotless. Great experience which all our guests loved!

I WOULD NEVER RECOMMEND THIS COMPANY OR DAVID! Will take your money and not send it back after no…read moreshowing on your wedding!!! Booked him for my wedding took my deposit, had poor communication 2 months leading up to my wedding I messaged him, called ( phone was off) texted every few days, No response. Had to book someone new 2 weeks before my wedding. I have found out people who know him and was able to get only half my money back so far from him over a month ago and still absolute no communication and owes me $1,000 still!!

Chef Dave is amazing! He arrive promptly and set up quickly and got the pizza's rolling. Our guests…read moreall loved the selection of food provided. We could not have been more happy with selecting FireVine to cater our rehearsal dinner!

We had the absolute best experience with Chef Adam!! He was incredibly professional, kind, and made…read morethe entire evening feel so special. Every course was beautifully presented and tasted absolutely incredible--honestly, some of the best food we've had. This dinner was a surprise from my husband for my birthday, and the chef went above and beyond by creating a custom multi-course menu just for me. He even printed personalized menus, which was such a thoughtful touch and made the evening feel truly unforgettable. There were six of us, and every single person was blown away by both the quality of the food and the overall experience. He brought everything needed for the meal, including beautiful plates, serving pieces, and utensils, which made the evening completely stress-free. At the end of the night, he left the kitchen absolutely spotless. After hosting and entertaining guests, not having to worry about cleanup was such a gift and allowed us to simply enjoy the rest of the evening together. The entire experience truly felt like having a fine dining restaurant brought right into our home. Every detail was thoughtfully planned, and you could tell how much care he puts into his craft. If you're looking for a private chef for a special occasion, I can't recommend him enough. He exceeded every expectation and made my birthday one I'll never forget. Five stars without hesitation!

I hosted a 40th birthday party for a friend and Chef Adam came to my house to private chef for the…read moreevent. I cannot say enough great things! He was professional, down to earth and his food was refined, approachable and creative. My husband still talks about the duck prosciutto he made! Highly recommend his services!

Joe made my husband's surprise 50th birthday absolutely magical. From the minute we started…read morecorresponding, I could tell that he was going to be the perfect chef for us. He gauged my husband's culinary tastes and asked thoughtful questions before he developed a menu and plan for the evening. I had a few choices to make on the menu, but my input was mere tweaks. Joe and his sous chef Joanna (she was also great) arrived about two hours before the party and it was clear he had done a lot of prep work before coming. Joe had quite the obstacle to overcome when he discovered the oven was not heating, and he pivoted without skipping a beat and was able to make the entire meal stovetop. What was particularly impressive about Joe was the way he and Joanna hosted. They were very warm to our guests and made it clear that he wanted to take all of the stress off of me and make the event special for every guest. I was really able to enjoy the evening and be present for the party in a way I am not typically able to be present when I am responsible for the cooking. This was an incredible gift. Once we were done with the meal, Joe and Joanna cleaned up and left the kitchen in impeccable shape. They did all of the dishes and packed up our leftovers for us to enjoy later. This was such a wonderful final touch to close out an event that would not have come together without his delicious food. Our guests raved about everything they tried -- the crab appetizer, the scallops, the duck confit, the cassoulet, the mushrooms, the salad, the beautifully presented white chocolate and strawberry dessert. From start to finish, it was delicious, it was lovely. The value was 100% there. Highly recommend GourmetGaude.

Chef Gaude accepted my request 5 weeks ahead of our event. 4 days before the event, he canceled on…read moreme, leaving me no time to find alternative options. During the process he also was not very responsive, not calling at times he had committed, and taking days to answer emails. DO NOT BOOK with GourmetGaude unless you want to be left stranded.

For the record....if my great grandma was writing this-she would have given ten stars if possible…read more Chef catered a dinner to celebrate 90 Years of my great grandma's life. He was kind and personable and hired great help. His assistant was my favorite! Now I'm a little biased as my husband is finishing culinary school. I've learned along with him the different terms and expectations the average customer wouldn't know. Chef was professional and got the job done. He made two simple appetizers of melon and prosciutto and shrimp in as hot glass with ketchup/shrimp sauce mixed together. Personally although it was delicious I wished it was a little original as all he did was peel the melon and get the ham out of the wrapper. So it was great but simple for a chef. But maybe a solution would be to be specific in what you're asking for! The dinner was served and it was great! It started with a simple salad with walnuts and blue cheese and cherry tomatoes. It seemed they were a little stressed as the rolls came out on their own after the salad plates were picked up. I'd prefer to have salad and rolls together. An appetizer with gnocchi and sundried tomatoes were next-and it was excellent! Creamy and delicious! The last dish was veil osso bucco with mashed potatoes and veggies. This was great too! I think it was a little under salted but there was no salt on the table. So four stars because it was awesome and great service and I'd only change a few things about my whole experience!! If you need an in house caterer---look no further!!!

Paul was referred to us by our wedding planner and we couldn't be more happy we chose him and his…read moreteam for our special day. He was a true professional in all our interactions with him including on the wedding day. It is clear that Paul focuses on providing an experience that meets all expectations. When soliciting bids for catering, I put together a few ideas for the meal we wanted to provide to our guests. I have very little food service experience so it would have been easy for him to ignore my suggestions in favor of a standard menu. Instead he adopted nearly all our suggestions and enhanced them with a few additional options which we ultimately selected. Our wedding venue was in a rustic barn without potable water or a formal kitchen. On the day of, Paul and his team were fully prepared to execute the menu on site which made the biggest difference. Our meat options were cooked to perfection and they did a fantastic job incorporating seasonal vegetables to deliver a colorful and vibrant presentation. He also made sure there was more than enough food available for all our guests. Paul's attention to detail and focus on quality made him and his team one of our best vendors. We would absolutely recommend him for any event you are planning. We would hire him again in a heartbeat.

Oh my goodness, where do I start?! First she came all the way out to Grantie Bay to make my meal…read moreprep. Then she makes delicious food in such a quick time! And she was definitely worth the investment. Will definitely be seeing her again! Love her services.

The portobello mushroom appetizer is delicious!!! She makes wonderful food and I would recommend…read moreher to anyone! If you want quality food for your event, go with this company! It's amazing.

We live out of town and Emily/Spencer have been life savers! We have been using Silver Spork events…read morein an unconventional way during Covid and having them prepare meals in bulk for my elderly parents. It's the highlight of their month, they rave about the food and takes a huge burden off them. They keep requesting the same meals because they are that good! The enchiladas they make are a personal favorite! They are so easy to communicate with and highly recommend. If I have have an event in the area, I will 100% hire them!