i've long ago lost my sweet tooth my preferences definitely lie on the savory side of the…read morespectrum: spicy, salty, bitter & sour are the flavors that make my mouth sing. in a restaurant, i am much more likely to order the cheese plate than mousse au chocolat (thankfully, i never eat alone, so i get the best of both worlds). i can walk past miles of cakes, pastries & other baked goods without missing a step yawn.
there are exceptions, however. the delectable creations from patissier guido fuhrmann at werkstatt der süße, for example.
continue reading here (http://bitchinberlin.wordpress.com/2011/10/20/werkstatt-der-suse-pberg/)