There was no fresh seafood. I was very disappointed. I saw the posting of mussels so I went there…read more There is no mussels, oysters or no shell fish. All they had was mix frozen seafood stuff or fish . The place is cute and the service was very efficient and fast.

After schnitzel and bratwurst on a tour group's schedule, I was eager for fish. Nothing was so…read moresatisfying as sitting outside in Mainz early spring weather and watching my husband's trout placed before him and my own order of mussels steamed in Riesling heaped high. Real people and real food about me, I could breathe with the recognition of a restaurant that knew how to make a meal to remember.

The food was delicious, and the service was excellent. We especially loved the outdoor dining area…read more The staff were friendly, efficient, professional, and polite. The menu also offered a great selection of fish.

We were looking for a place to try and went on OpenTable and found this place. By happenstance we…read morewere the only diners that time. The food was great, my wife had the chili scampi, we had grilled octopus cooked perfectly and I had surf and turf with great flavor and cooked exactly the way I expected. The owner was incredibly attentive and friendly and they brought out dessert for my 10yr olds birthday with a sparkler. It was a great find and would recommend to anyone looking for a Mediterranean/Spanish style meal with a seafood influence.

There is no English help: so u r pretty much on ur own, figuring out their Italian, french, german…read morescribbled menu board-which is abruptly shoved at ur table. Portions r outrageously small. Pasta lacks enuf sauce 2 coat it. Field salad was only jumbo watercress leaves with a splash of balsamic. D lamb chops had fatty bits adhering all over. Overpriced with not generous portions. Excellent location & ambience though. Doesn't elicit a special visit though. Many other Italian restaurants will fit d bill. Even nord see has more seafood variety than this so categorized seafood restaurant. Sigh!

What a local gem. Peter is a creative chef and always amazes with a creative blend of spices. You…read morewill be surprised by the intertwining of German and Asian cuisine that Peter provides. You will not be disappointed.

Peter is a master chef. He adds a lot of Asian flavors to his dishes and offers specials which are…read moreso tasty. The dining room is rustic and reeks of bygone days. It is a comfortable place and the service is good. The price is on the higher end if you are not careful.

Loved this restaurant! Our waiter and waitress were both so nice and luckily spoke english for our…read moresake. They only serve seafood here and I have very high standards for seafood but was not disappointed at all. Everything tasted fresh, cooked perfectly, and delicious. My favorite meal while in Strasbourg! I had the tartare to start and then the monkfish.

From the owner: Yachting en plein Strasbourg Le restaurant La Cambuse est situé au coeur du quartier la Petite…read moreFrance. La Cambuse est le terme qui définit le magasin de bord d'un bateau où sont conservés les vivres et les provisions.D'ailleurs, la thématique marine est partout, la déco rappelle volontiers les yachts d'aujourd'hui et la carte sélectionne produits et spécialités de la mer dans un savant mélange de cuisine asiatique et provençale.Une fusion food que pratique la chef cuisinière Babette Lefebvre depuis 15 ans. Pensez à réserver à l'avance.

From the owner: Fischspezialitäten.Eigene Räucherei.Fisch aus nachhaltiger Herkunft.Salat u.Gemüse bevorzugt…read moreregional.Idyllischer Hofgarten. Ausgesuchte Südpfälzer Winzer. Bellheimer Bier.