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    Hadskis

    4.3 (26 reviews)
    Open 11:00 am - 10:00 pm

    Hadskis Photos

    HADSKIS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Hadskis

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    Reviews With Photos

    Charcuterie plate
    Colin W.

    Ok so I went out for a meal in Hadskis on Saturday for a friends fortieth birthday. There were about 10 of us and we had the table from 7-9. The overall décor is modern and clean, you know what I mean, neutral colours, concrete and stainless steel, but still comfortable feeling. We got seated and faffed a bit and ordered drinks. (I chipped in for a bottle of prosecco which was ok. I've had nicer prosecco for cheaper to be honest) We eventually ordered and I went for the Charcuterie plate for starter (See pic) It was delicious, the meats were amazing and the fresh olives a mild fresh lift. But the real star was the bread, it was like a salted melba toast and tasted heavenly. The other starters all looked pretty good as well and I was told they tasted good. For main I ordered one of the specials; Plaice, Samphire, Muscles and potatoes (with a muscle sauce I think, see pic) I'm a huge fish fan, its what I order a lot of when eating out, and while this was nice, it wasn't out of this world. Some of the muscles were just shell, with no actual mollusc inside. The samphire was slightly over-cooked but my biggest disappointment was the plaice itself. Now I'm realistic, I know plaice is a hard fish to fillet cause its skinny and you don't get a lot of meat from a fillet. But this plaice was served on the bones. The last thing I wanted to be doing was pulling fish bones out of my mouth on a night out chatting to friends. It's not a good look. So apart from 'Bonegate' the fish tasted ok, but I'd definitely order something else next time. The service was impeccable and our waitress was exceptionally attentive and friendly. The price was reasonable to pricey. I'd definitely go back its a great place.

    Raw beef,focaccia and holandaise sauce
    Tara M.

    Have heard nice reviews on this place mainly around portion size seeming inconsistent depending on what dish was ordered. The place inside is way bigger that I thought. It's bright,clean,warm and has mellow music. One of the staff was nice the other could have had more personality. The only other real let down was that I didn't get a sharper knife for the beef. The food was very fresh and I left the place still feeling light and health even though I had a dessert. Portion sizes seem better depending on the dish you order. I would stay away from the salads. Lunch menu is decent to sample some fancy dishes £6.50 each. Of your in town and want to be a bit posh for the day this is the place to go. You may have to google some of the names of the dishes. Or ask the staff. They know what the score is and rd helpful that way. Think I would Like to return to sample the brunch. If I'm looking a fancy brunch some day.

    Blood orange margarita and berry martini
    Rosemary D.

    On vacation with a bunch of family. My cousin and I snuck off for a late lunch from this place. And boy, was it worth the cab ride. The drinks were phenomenal and the food was incredible. Very well priced for a place that looks much nicer. We split a starter plate and then had our own meals and it was almost too much food. Great cook on the pork belly and octopus plate I had. Never did get a refill of water but since we always had a steady supply of other drinks I'm giving this a 5/5.

    Menu - shame the Vegetarian options aren't clearly marked!
    Ciara S.

    I have been looking forward to trying Hadskis for quite a while but was extremely disappointed with it tonight (Thursday 10.03.2016) on my first visit because: ~ Vegetarian options are not marked at all, in any way, on their menu which is appalling and a complete pain if you're vegetarian. ~ When asked which dishes were vegetarian the waiter ran through them at lightening speed as if my asking him was an annoyance. He actually seemed peeved I asked if there was a dedicated vegetarian menu and as there wasn't that I asked him to point out what was vegetarian on the main menu. But at the end of the day I'm a paying customer so he and Hadskis need to start considering the growing vegetarian population and start treating all their customers with a bit of respect - it's just simple good manners and good business sense. ~ The wild mushroom gnocchi dish I ordered was ok but it could have had a lot more flavour. More importantly the portion was pathetically small and could have been double or triple what it was (I actually went home 4 hours later with a Chinese takeaway I was that hungry!) which is poor after having paid over £13 for a main vegetarian course. ~ Hadskis also have the cheek to add an automatic 10% service charge to their bills, irrelevant of table size, which I find arrogant and distasteful. ~ The restaurant itself is average, being small, gloomy and not particularly comfortable nor atmospheric. All in all, I thought Hadskis was a major let down and I'm not inclined to return nor recommend it to others. I cannot understand the previous good reviews this restaurant has received and think it is maybe a case of "The Emperor's New Clothes". I felt Hadskis was pretentious, cold in atmosphere and overpriced. There are better places to dine in Belfast, so spend your hard earned cash elsewhere.

    Chateaubriand
    Bianca G.

    Everything about our visit to this place was top notch. From the chateaubriand steak we split to our lovely waitress Molly to the wine to the atmosphere - loved it. The steak was a dish made for two people to split, but three could easily split it and leave full. We got the champs, which were delicious, and chips. I'd come back here once a week if I lived locally.

    Short cross and fever tree :))
    Fiona S.

    LOVE hadskis! Defiantly one of my favourites in Belfast city centre. They have a slick, clean dining look with a bar and additional high seated area if you'd like to watch the chef cook and dish up. I'd recommend this for breakfasts more than dinner. Breakfasts are the classics with the hadskis flare and attention to detail that make it great. They have an all day menu so if you want steak at 12am that's great! The menu is quite big, lots of meat dishes with beef, pork, lamb coming from hannons butchers! Everyone knows this is the best grass fed butchers in Ireland! I usually have steak.(T-bone for two is my next order lol) the fillets and ribeye are excellent. Most things come with sides like Parmesan and shallot chips, roasted honey root veg, Irish champ or seasonal green. There is a great pasta selection and they cater for vegetarians. The desserts are usually great and very big including cheeseboards. It you like filthy blue cheese then try hadskis, it's great. Or you could try a dessert cocktail. Lemon meringue pie, death my chocolate etc. The drinks menu is extensive with local brews. The staff are friendly but v professional.

    Decisions decisions
    Nicola S.

    What can I say about Hadskis - the staff are very friendly making sure you are enjoying the meal and even asking if you need a taxi to take you onto your next destination (don't know if this is a ploy to chuck you out or not, but I'm choosing to believe it's just excellent customer service) I'm not a fan of waiters coming round and tipping up the wine as some diners drink faster than others but I won't mark them down for that. The reason why Hadskis lost a star in my book is due to the menu, for me if you have to google what the dishes are this is a major faux pas, if they want to be fancy dancy that's ok but please write a description underneath so the regular Joe Bloggs actually knows what they are ordering!! As it was I dined with 2 vegetarian friends who were dismayed to find that the vegetarian items in the menu were not identified easily. I ordered Hannan's spiced meatballs, Orecchiette, Harissa and Parmesan - what is this I hear you ask, simply it was meatballs with shell pasta ( the iPhone knew Orecchiette- maybe it's just me!) and a spicy sauce and surprisingly it had chorizo which wasn't mentioned on the menu (believe me I googled so it definitely wasn't mentioned!) but was a nice surprise. My 2 friends ordered the wild mushroom gnocchi. Firstly I was surprised to find that the vegetarian option cost more than the meat dish which is unusual to say the least bit also the portion sizes were completely different as the vegetarian offering was considerably smaller. I have to say from my point of view I can't really fault the place other than the degree in food you need to decipher the menu but overall for a party of 3 to contradict Meatloaf 2 out of 3 is bad

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    5 years ago

    Delicious spot with great food and friendly service. I'll definitely return in future visits to Belfast.

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    11 years ago

    Unbelievable seafood chowder and top notch service. The £6.50 lunch menu is great value !

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    11 years ago

    Great food and fabulous staff. Sat at the bar and enjoyed the show all evening. Recommended.

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    Review Highlights - Hadskis

    We were presented with the lunch menu by the attentive staff - there were 6 different choices of meal for £6.

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    Mourne Seafood Bar - Mourne Seafood Bar, Belfast

    Mourne Seafood Bar

    4.5(128 reviews)
    0.2 mi
    ££

    This was my first time in the North, and a quick dive on Google while still at the airport to find…read morethe best place for dinner in Belfast (that was still open) led me to Mourne Seafood Bar. I secured an online reservation last minute, and I am so glad we had the chance to dine here! Mourne Seafood Bar is in Belfast's City Center, next to Kelly's Cellars pub which was bustling at 9PM. Our oysters were brought out in 5 minutes; the mains took 20 minutes. In my experience, the service was standard. What we ordered: -1/2 dozen of natural oysters: This was my FIRST time ever eating oysters. I was pleasantly surprised of how fresh, non-fishy smelling, and non-slimy they were! I tried the oysters by themselves, then with lemon and Tabasco, which I find more tasty as they enhance the flavors. -Beer battered cod and chips with mushy peas and tartare: The cod portion was HUGE and piping hot. The cod was properly cooked, not dried out as other fish and chips eateries. The thick steak fries were crispy on the exterior and fluffy on the interior. I did not like the mushy peas as a personal preference. -Pan fried fillet of seabass: Absolutely delicious. The seabass was flakey with a crispy skin. Clams were properly cooked. Saffron mashed potatoes supported the fish. It was a hearty and balanced meal. -Rockshore cider: This tastes like your standard apple cider. It is crisp and sweet and does not taste like alcohol. Atmosphere/Layout: It is a very narrow restaurant that can fit maybe 40 diners inside. The tables are very small too. I would recommend having a reservation due to the limited space. It was warm inside, which is nice from the brisk, windy weather. Diners seem to be all locals catching up over a meal and every table around us had wine or alcohol.

    Mighty tasty fish n chips @ Mourne Seafood Bar. Lightly battered and flaky. Had to make…read morereservations as seating is limited. Waitress wasn't overly friendly. Seemed more so with the local clientel. Nice bottle of Italian red with our meal.

    Photos
    Mourne Seafood Bar
    Mourne Seafood Bar - Pan fried fillet of seabass

    Pan fried fillet of seabass

    Mourne Seafood Bar

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    Tedfords - courtesy of website

    Tedfords

    4.3(12 reviews)
    0.3 miCity Centre
    ££

    I tend to mentally split restaurants into 2 categories - child friendly family venues and proper…read morenight out grown up spots. Tedfords definitely falls into the second category. I went for the first time a couple of weeks ago and really badly want to go back asap. The interior is just the kind I love, all starched linen tablecloths and napkins. The atmosphere however is not starched, well not at our table anyway and no-one complained so it must be the kind of place you don't have to whisper. Tedfords is famous as a seafood restaurant which fits with its location right down at the water in Belfast. I had smoked salmon, crab mayo and quail egg. Without the quail egg. If you've read any of my other reviews, you'll know that eggs make me hurl. The good news is that the waiter didn't huff or puff of look as if he felt sorry for me. The other good news is that the salmon was fab - delicate and beautifully flavoured. I felt obliged to have fish again for main course and boy was I glad. On of my group had recommended the curried monkfish and I now do too. It was sublime - the meaty fish was matched brilliantly by the creamy sauce and fragrant coconut rice. I was all full up with no room for desert but managed 2 spoons of the husband's chocolate soufflé with fresh (huge) strawberries. Bliss. Tedford's is certainly not cheap but for a special night out as a couple or with friends, it is my new must go to.

    Tedford's, right across from "Nuala with the Hula", a large statue on the river, is a cozy upscale…read morerestaurant that focuses on steak and seafood. The ambiance is cozy, upscale, and yet makes for a nice place to hang out with friends. Go for the pork belly which comes as a big chunk of meat, perfectly seared and chewy. The monkfish was the standout of the night. I was congratulated for my menu prowess with a "best lineup of the night" comment, but I think the monkfish was the MVP. The lobster roll was crispy, buttery but not watery, and substantial without being overly fishy. The curry sauce that accompanied the dish, I could have eaten alone or just with the rice though the thick cut and well seasoned fish made it all the better. All around the mulberry bush, the monkfish was the best I've had. Dessert was this assortment of sweets that put together I think looks like a muppet's head. The peanut butter ice cream was delicious with a great balance of sweet and slight salty savoryness. The custardy chocolate was also excellent and on the dark side which offset the sweetness of the ice cream. The crispy biscuits provided a texture difference and cut through the sweetness to keep it from getting cloying. The service was a bit aloof though. Our waiter over-poured prosecco to overfill the glass, spilled wine on the table, and nearly knocked out someone with a plate.o the owner or employees.

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    Tedfords
    Tedfords
    Tedfords

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    Grapevine

    Grapevine

    4.7(21 reviews)
    0.1 miCity Centre
    £

    Beautiful food with quite a few Vegetarian options on the menu e.g. baguettes, toasties, soups,…read moreporridge, bagels, quesadillas, blackeyed pea and lentil gumbo. Today (3/11/16) I choose a daily special of spicy pinto-bean quesadilla with Swiss cheese, dressed side salad and coleslaw. The food was immense; fresh, filling, delicious and moreish. Service was brisk and cost excellent at circa £5 for my meal plus a bottle of mineral water. Grapevine's major drawback is the size, it's a very small cafe with few seats. Ambience is relaxed and there's some seriously cool soul music playing in the background. I will definitely return, but only outside of the hectic lunchtime rush hour.

    I've been out and about a lot this week and this is the third café/sandwich shop in have visited in…read morethe past 3 days. This puts me in a good position to critique it in relation to the others. The positives of Grapevine are there for all to see, it is in an excellent central location for both office workers and hungry shoppers. It also has brilliant outside seating. Smokers will feel welcome, as each table is equipped with an ashtray, which is actually something you don't see too often these days. Inside they have Special Boards literally crammed full of delicious lunch options. Whitebean Stew and Homemade bread caught my eye and it's definitely something I'm going to try on my next visit, provided it hasn't been scrubbed off the specials board. I love the seating set up inside; they have those big high benches with stools that face out and you can sit and watch the world go by while enjoying a coffee, bit of fruit or a hearty stew. Overall I think the Grapevine is an endearing wee café, it's got everything you want from a city center food shack - beaut grub and a relaxing set up, I'll be back that's for sure.

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    Grapevine
    Grapevine - Ham and cheese

    Ham and cheese

    Grapevine

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    Hadskis - modern_european - Updated July 2026

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