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    Stix and Stones

    4.2 (61 reviews)
    PriceySeafood, Steakhouses
    Closed 12:00 pm - 3:00 PM, 5:30 PM - 10:00 PM

    Stix and Stones Photos

    STIX AND STONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Stix and Stones

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    Reviews With Photos

    Jim K.

    Strolling Belfast and happened upon this place! A fantastic steak and a wide variety of whiskey to chose from will please any palate!

    Steak and potatoes
    Andrea S.

    The decor and atmosphere was so pleasant! The steak got cooked on a hot stone, such a cool presentation! The oysters were delicious. The drinks were AMAZING! The smash cocktail is dangerous and I would have it a million times over. Yum!!!!

    The most delicious sticky toffee pudding with house made butterscotch

    Excellent Steakhouse, best in Belfast! Wonderful service and phenomenal steaks! Loved the hot stone presentation and pre seared filet, it was perfect. Do NOT skip dessert, the sticky toffee pudding with house made butterscotch was to die for WOWWWWW probably the best dessert I've ever had in all of my travels. Would absolutely go back next time we cross the pond.

    Sweta D.

    I had gone to the place on a work dinner. The place has a good ambience to hang out with the team. I went for their 2 menu @ 15£ . The mussels was very good. Then I ordered the steak for main course. They have this way of serving the steak on a hot stone and we have to cook the steak on it for few minutes before we could eat them. All of my team mates loved it, but I liked it just fine. I would give the stars for the ambience and the unique way of cooking on stone! PS. The fries with whisky pepper sauce, muaahhhh!!

    12 oz salt aged sirloin was utterly tasteless
    Shannon N.

    Wow, what an utter disappointment. Our food was all very bland. The 12 oz salt aged sirloin was tasteless - and quite expensive (26.95). The lamb was a little better, but the side dish of "Beluga Lentils, Green beans, Baby Carrots & Pancetta" was inedibly salty. Terrible disappointment. The hand cut chips side came drenched in mayo - why not serve the sauce on the side so it doesn't destroy the crisp chips? The best part of the meal was the banana dessert, but it was too little, too late. And we all smelled of grease after leaving. Will not return.

    Sticky Toffee Pudding

    The best restaurant in Belfast! The orzo pasta is delightful, the steak on the stone is amazing - so so tasty!!!! When it comes to dessert the Sticky Toffee Pudding, the Baked Alaska and the Chocolate were our favorites. If I'm ever in Belfast again I would come back here in a heart beat! Extremely friendly staff, so nice !!!

    Trimmed fat & two bites of unchewable gristle.

    Visit started well - earnest & friendly servers. Good starter. Then steak came - 8 oz sirloin - couldn't slice due to thick layer of fat/gristle. When I cut that off, about 1/3 of steak gone. Server asked how I was doing, and I said this seemed like a lot of fat for a small sirloin. She looked upset & confused & went to talk to "kitchen," but I saw her talk to the man who seated me. He came over & explained that fat gives meat its flavor. I showed him how MUCH fat - he said "yes, that does look like a lot. But we do weigh it," and then left. Precisely my point - the fat should have been trimmed a bit before weighing. Way too much fat on a small cut of sirloin! Food was decent other than that, and vibe/decor was great. I left feeling a bit "had" in terms of paying for a quantity of fat, no apology, no attempt to make things better. I won't be back and can't recommend it. Too bad - wanted to love it.

    Colin W.

    So I was out here for a wee date night last week, it was mid-week and we were going to go to Solo to use a wee voucher, but the other half is fussy about atmosphere and hates being the only people in a place. Solo was very quiet (Not surprising for a Wednesday night) so we had a look in the other spots in the vicinity. I'll be honest I was edging for home but then we had a look a Stix and Stones and decided to give it a go as neither had eaten there before. Going in I love the décor, its that kind of Modern exposed brick look with comfortable seating and the odd touch if kitch (Porcelain ducks lining a wall, porthole mirrors etc) Its a very cool place. My eyes nearly rolled out of my head at the prices but it is city centre and I have to say the food was well worth paying the extra for. So we had a glass of wine each (Malbec I think, but it was delicious) and he got the Rump steak (Who doesn't love a nice piece of ass) and I got the fish of the day. Mine was cooked while his came out 'On the stone'. I loved the drama of cooking it yourself, the only downside is the smoke and the cooked smell that permeates your clothes after. The food itself was superb. Perfectly seasoned. You need to order sides, though we did one each and split it, (Cocannon crochets and Veg) which was perfect. The service was great and the food was great and I'm dying to go back and work my way through their unique cocktail menu! Overall a great great place, just a wee bit on the pricey side for me to be a regular haunt. Though in saying that its worth the extra for a wee treat for the flavour and the drama!

    Stacey K.

    Stix and Stones gets a full five stars from me! I've been twice now and just love it! Being the creature of habit that i am, i ordered the same thing both times, the Calamari starter and the Mushroom pasta for main - both delicious! The starters are huge - you could probably just share a starter. I've never had a cocktail here but i noticed (with serious envy) someone elses cocktail that was served in a cork bottle in a bucket of ice. It looked amazing. Stix and Stones deserves a full five stars!

    Hot plates of steak
    Fiona S.

    Been here a few times, usually opt for lamb or steak on hot plate. It's a good deal if you go pre theatre at £14.95 for two courses. Sides are usually good too. My friend had seaweed battered salmon and cod last time and said it was v good but we just got hot plates this time. See pic. Wine is from £4.50 a glass and about 12 cocktails to choose from at £7.95. I didn't have one but there was plenty around and looked huge. The place is nicely decorated and staff are friendly. Seems quite busy most nights when I pass home.

    My starter
    Chris M.

    First time ever at stix and stones, sort of knew what the concept was but had no clue where the venue was, and what can I say!! Was well impressed not just with the food but with the decor and the customer service! From start to finish the staff were all professional and knew there stuff, we went for the pre theatre menu which was £16 for 2 courses or £19 for three courses which was excellent value, I went for a salad starter and a 7oz rump steak main (£2.50 supplement) and the wife had some fish starter which I can't remember what it was but it was very nice and the tuna for main and that was lovely as well, my starter was good, but my steak was perfect, was worried it would have been small but the side order of Cajun fries and the steak where perfect amount for me, can honestly say it was one of, if not the best steak I have had!! The staff were excellent, u could tell they were trying to push u to spend more, but not forcefully and where more recommending cocktails, desserts etc can say we will be back again and hopefully soon!!!

    SMOKED SALMON PARFAIT Yellow pepper gel, Cucumber, Guinness Wheaten Bread  Bloody amazing!!
    Orlagh M.

    Visited here for the first time last night, thanks to Yelp and manager Stevie for giving me and hubby a voucher Have to say, it lived upto its reputation...I loved it! I was too overcome by the food to even remember to takes pics of the decor, but that's no bad thing I reckon lol! We were promptly seated on arrival despite not having a booking, and as it was just after 6pm, were offered the choice of the a la carts menu or the pre-theatre set menu (which we both chose) 2 courses were £15.95, 3 courses for £18.95! Bargain! Especially for city centre! Our server Orlagh (fantastic name ) and another girl which I regret didn't catch her name, were lovely, accommodating and when they heard it was our anniversary congratulated us and we're so pleasant!! Really nice girls! They even sent out a congratulatory dessert plate So...onto the food Hubby ordered 2 course (wimp) and I ordered 3 course (fatty) He had the Parma ham, tomato & mozzarella salad, 7oz rump (on the stone) with Cajun fries (with pesto, crème fraiche & cheddar) I had smoked salmon parfait, yellowfin tuna steak, hand cut chips with truffle mayonnaise & parmesan and pineapple Eton mess with a rum cream for dessert O.M.G!!!!! It was all delicious! I mean...gorgeous!!! The server Orlagh (again fantastic name!) explained to us how the stone worked, not to touch as it was 400oC () and that the meat was seared already, all we had to do was take it off, cut into bite size chunks, then place back on the stone for 30 seconds to 1 min depending on how you liked it I also had a cheeky 1/4 bottle of prosecco, and a stix mojito....which was damn fine! Although the cocktails are £7.95...so if I went back, I would have to stop myself from racking up quite a hefty bill! All in all I had a fantastic meal! Dying to go back...maybe for a cheeky lunch after hitting the shops

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    2 years ago

    Steaks seared and presented on hot stone to further cook to preference. Squid appetizer and accompanying dip was perfect starter.

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    3 years ago

    Great food with amazing service. The steaks are cooked to perfection. Had the 12-ounce fillet and it was excellent.

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    8 years ago

    Myself and my Wife both had steak on a stone, it was unbelievable, the only issue was the staff were a little slow to take our order,

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    The Grill

    The Grill

    4.0(11 reviews)
    0.4 miThe Cathedral Quarter
    ££

    The name of this place is a wee bit deceiving, the only chicks you'll find here are those that are…read morecooked. We visited for a late lunch on Thursday and the place was completely empty. This suited us as we were after a quick lunch. I'm currently trying to start a wee health kick so I decided against burgers or steaks. I ended up going for a crab pot. It came out beautifully presented (see picture) with a lovely cucumber and lemon garnish and a side of local wheaten bread. I also went for a filter coffee that was delivered within minutes of ordering. I really enjoyed my visit, although I'd love to go back and sample the service and atmosphere on a busier evening. The decor has been put together really well, the long mirror gives a spacious feel to a small intimate restaurant. Definitely would recommend a visit, the menu is large so you'll find something you like. This is more of a 3.5 than a 4 but I'm generous!

    Clothes at this place are optional…read more We decided to eat here on a whim as previously this place was known as Le Coop and we hadn't realised it had changed name. First things first - this restaurant is part of the Made in Belfast group of restaurants to the decor etc is quirky where very little matches. The restaurant is brighter than i remember and the gross chip board seems to have been threw into a chipper. This was a relief. The waitress was really friendly and full of great chat. From the menu I ordered the Mousetrap burger. This meal came with onion rings and skinny fries on the side as standard. This was a winner for me, as the restaurant universe of late has been presenting sides as an optional offering rather than an inclusive wonder. So bravo to strip joint for throwing in 2 sides. The ambiance is relaxed and the service was great. I would recommend giving this place a visit. Men bring your wives, there is something for everyone

    Photos
    The Grill
    The Grill
    The Grill

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    Porterhouse

    Porterhouse

    3.9(10 reviews)
    1.2 miQueen Quarter
    ££

    If you're looking for a disappointment while paying good money, look no further. The service was…read morehorrible! The waiter/host/bartender was a deterrent from the time we walked in and asked if we had a reservation on a Wednesday night in a mostly-empty restaurant. This was our first clue and when we should've left. It took 10+ minutes to get a drink because he had "other tables to take care of". Asking for water was like pulling teeth. I could go on and on about his service, or lack there of, but I'll refrain. Next was the food. The steak was disgusting at best. Our dogs actually eat better steak than what was served. Totally undercooked, cold and the charred taste was in my mouth for that seemed like hours. Save your money and go to a restaurant that appreciates their patrons.

    Every time I eat here I like it more and more. The atmosphere is quiet and sophisticated, and it…read morefeels like a special treat, having a night out here. Strangely, I don't eat steak! But my husband does, and I can vouch that each time we've eaten here he says the steak gets better and better. He's had 'The Porterhouse" and the "Rib Eye Fillet" but says he prefers the fillet - but both were lovely and I think it's just personal preference. For those non-meat eaters don't worry there is much to choose from on the menu, they offer daily specials of chicken, fish and vegetarian meals - thier pasta is always beautiful and very filling. The service we've experienced is always lovely, and the decor and lighting are quite soft and romantic, its the perfect place for a first date, or an anniversary. It's really not the sort of place to go to with a large group of friends. It's handy to the city centre, and close to those few nice bars further up the Lisburn Road. They also offer a pre-theatre menu which I'm determined to try out soon!

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    Porterhouse
    Porterhouse
    Porterhouse - The burger special at the Porterhouse

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    The burger special at the Porterhouse

    Brooklyn SQ - Wall art

    Brooklyn SQ

    4.7(3 reviews)
    0.5 miCity Centre

    Attended with a party of 9 people on Friday 01/09/2017. It was inconvenient that Brooklyn Sq asked…read morefor a £45 deposit when we booked our table at the start of the week (£5 per head). I hate it when restaurants do this, I can understand it for Christmas party bookings, but dislike when deposits are requested throughout the year. It would prevent me from returning with a large party in future. It's just a hassle trying to collect money from people you won't necessarily be seeing before an evening out. Alternatively one person has to cover the deposit before the meal, which is unfair and leaves them out of pocket until the night out. Other than this we had a good overall experience. Waiting staff were excellent and the menu is huge with a vast selection of dishes, even plenty of veggie options - burgers, pizzas, pastas etc. I ordered vegetarian fajitas which were served with a side of fries, 3 fajita pancakes, a large sizzling plate of mixed veg (mushrooms, peppers, onions, tomatoes) plus guacamole, sour cream and salsa. The guacamole and salsa weren't fresh, instead they seemed quite processed. But it was good food - not great - but filling, tasty and reasonable for the price. Our whole party enjoyed their meals. We also ordered dessert and the Banoffee Pie was absolutely gorgeous- though I did have dessert envy when I saw the Nutella Dough Balls some of the others ordered! Ginger, gin, beer and plenty of wine flowed. In total two courses, drinks and tips cost approximately £35 per person. A good night was had by all. This is a nice, casual, relaxed restaurant and I would return - but not with a large party as I dislike the insistence on a deposit and enforced service charge. Whilst I recognise the reasoning for these charges and appreciate they are becoming common in a lot of restaurants, I will primarily take my custom to establishments who don't insist on a deposit. A good, solid 3.5 stars from me...

    The place served great American food. The wings were very soft and melted in my mouth with the…read morebuffalo sauce on the sides. The wraps were delicious. The service was quick and friendly. The park is right behind the restaurant and after 6 pm it is free. I would highly recommend this spacious restaurant which had a NY feel to it.

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    Brooklyn SQ
    Brooklyn SQ - From restaurant FB Page

    From restaurant FB Page

    Brooklyn SQ

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    Ten Square - Breakfast menu

    Ten Square

    4.0(4 reviews)
    0.1 miCity Centre

    So happy with the service and food at this restaurant. It was our first night in Belfast and we had…read moreno idea where to eat close by. Someone recommended this place and it was super close to where we were staying. The waitress was very welcoming. It was a Wednesday night and they had a special going on- for £15 you get an appetizer and entree which is served with chips and side salad. I chose the bang bang chicken for starter. It was sooo good! I ordered the 10 oz sirloin as my main course. The steak was cooked perfectly and served with a black pepper dipping sauce that made the steak even better. We ordered a few drinks which were all good. I had the frozen passion fruit margarita- could have been more flavorful but still drinkable. Overall good atmosphere and would go back.

    Very nice hotel located in Belfast city centre. I stayed here for two nights while in Belfast. Our…read morefirst night of sleep wasn't great; the bed was extremely uncomfortable. The room was lovely and the shower was great but my back and shoulders were killing me and I was very tired the next day. I decided to speak with someone at the front desk for a different room since the bed was not comfortable to sleep another night in. I was informed that all the mattresses in the hotel are the same brand and from the same company. After a few mins we were taken from the new side of the hotel to old hotel side to try out a different room. The old hotel side looks very different but still nice. We walked in and the first thing we notice is the room is huge and came with a huge bed. Ohh and of course I lay on the bed and ahhhhhh in heaven with a comfy mattress, so I said "Yeah, I'll take this one". I couldn't have been any happier. We returned to the front desk, were given our new key cards and off we were to pack up & move over. They did offer to move everything for us but we decided we can do it ourselves. I had a wonderful night's sleep and just wish I had this room on our first night. Now I know for when returning to Belfast and needing a hotel, I'll just request a room in the old side. Maybe just request the same room again since it was so perfect. Oh the bathroom was nice and big and there was plenty of closet space as well. They do offer breakfast for 10 pounds per person, which isn't bad, and they have a good selection.

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    Ten Square - Menu-1

    Menu-1

    Ten Square - Menu-2

    Menu-2

    Ten Square - Raspberry daiquiri made with Chombard - beaut

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    Raspberry daiquiri made with Chombard - beaut

    SQ Bar & Grill

    SQ Bar & Grill

    3.7(3 reviews)
    0.5 miThe Cathedral Quarter

    Great service from a very busy service staff. Especially Courtney. They were attentive and helpful,…read moreeven making excellent recommendations for our time in Belfast. The pizzas were excellent and a lifesaver when we didn't realize that we needed to have a rez for other places on a Friday night.

    SQ was our option as we were with the kids and the only other place in the area that would have…read moresomething in the menu that kids could eat was Coppi which was unfortunately at capacity. So we tried SQ. The decor was nice enough, and the staff were fine as well, if a little rushed. At the time we were in there was a fast enough rotating clientele with people calling in for their first drinks before heading out so it was quite boisterous. So all in all while it wouldn't be ideal on a Saturday evening if you are looking for a place to have dinner so far it would have been passable enough. Unfortunately the issue was the quality of the food itself. The kids got pizzas, but neither could finish as the mozzarella was dunked on very thickly in clumps and they kept choking on unmelted parts that caught in their throat. I had a chicken burger that was ok but had little flavour, although the skinny fries and coleslaw weren't too bad. My wife had fish and chips, the chunky chips were undercooked and the batter was unfortunately too thickly applied to the fish and so wasn't crisp and cooked through properly. What could have been an ok experience was unfortunately let down by the food quality.

    Photos
    SQ Bar & Grill
    SQ Bar & Grill
    SQ Bar & Grill - SQ Bar & Grill

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    SQ Bar & Grill

    Marco Pierre White - Beatroot,feta and candy walnut starter

    Marco Pierre White

    3.8(4 reviews)
    2.2 miEast Belfast

    Best thing about this place is the fancy sleek design. Also the table waiting service is one of the…read morebet I have ever experienced. The atmosphere is quite chilled which is nice. Other than that the food did not meet what I would have expected from a famous chefs restaurant. The portions where a decent size. I thought thy many have been super tiny. I found the food quite bland. The food highlight was my Canonbear starter and the bacon and cabbage side. My gnocchi main did not have a real depth of flavour. If you want gnocchi ,Horatio Todds is the place. So I was expecting something that would be better than that as this is a famous chefs place. The beetroot starter also lacked flavour. Have had it other places where it had way more taste. The menu has a decent range. Nice To see Sharon's platters on it and also nibbles for the table. Food took ages to be served. We had been there 2 hours and had just finished our mains. Did not get time for dessert as we had to be somewhere. The place wasn't even busy. The price was ok. But would have expected more flavour for what you are paying. I would not be back here. There is way too much eating establishment choice in East Belfast to waste money and taste buds in here.

    We went along to the newly opened Marco Pierre White restaurant at the Park Avenue Hotel. Having…read morevisited the hotel previously, I noticed the change immediately, the restaurant looks fantastic. We were greeted upon arrival by the very friendly and professional Maitre D who confirmed our booking and took us straight to our table, handing us over to our waiter. We ordered a sirloin steak each, done rare, and to cut to the chase, it was the best steak either of us had ever had. It was cooked to perfection and was an excellent quality steak. The accompaniments were delicious, and the service was fantastic - to give credit to the waiter, Neal, who was outstanding. Thank you for a great meal, I will be singing the praises and recommending far and wide!

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    Marco Pierre White
    Marco Pierre White - Gnocchi

    Gnocchi

    Marco Pierre White - Canonbear and sour dough bread

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    Canonbear and sour dough bread

    The Newbridge Restaurant

    The Newbridge Restaurant

    4.8(4 reviews)
    45.4 mi

    I was very pleasantly surprised by this place. It has a beautifully inviting exterior, it's a stand…read morealone building unlike most of the places i visit in America, which are often strip-mall based. Newbridge Restaurant sits just off a roundabout, and my friend and I had been sightseeing in Northern Ireland, and we were STARVED, after a hard cold day. We saw it in passing, and went back around the roundabout because it was 7 hours since breakfast and were dropping from starvation. The interior was equally inviting, and warm!! The building is inviting, no doubt about it, and the car park pleasantly full, so you knew it could be decent food. The menu was 2 courses for 12 Pounds, which a lot of UK/Irish places feature, and i had expected there's be a limited menu, but such was not the case - it was fairly extensive, and even had specials. I got Spicy Pear and Parsnip Soup with homemade wheaten bread to start, she got Portobello Mushroom with Blue Cheese, Rocket, Sunblush Tomatoes, Red Onion, Parmesan and Balsamic. I have to say this soup was an absolute delight, and i congratulate the use of the humble (Yet hard to find a decent one in Alaska) parsnip, it was superb, with a kick of heat to elevate it. Just a touch of sweetness from the pear, but it was sublime. The wheaten bread, used extensively throughout Irish restaurants was delicious and hearty, and a perfect accompaniment to the creamy thick soup. She adored her gigantic portobello, which was full of cheesy goodness. For our entrees, i selected the Italian Chicken which was a butterflied breast, topped with Parma ham wrapped around Brie, and a rocket salad with balsamic, she went for the Wild Mushroom Linguine, which was drizzled with truffle oil. I must say, it was different than anything I've had before, the cheese with the Parma ham was a really delicious enhancement, to the chicken which can sometimes be bland, but not on this occasion. The rocket and balsamic were beautiful. She couldn't finish her linguine - pasta can be filling i find, she did enjoy the selection of mushrooms. Despite the fact that the prix fixe was 2 for 12 pounds, we opted to get a dessert regardless. Just because we'd earned it, with some hard walking that day. She got a chocolate brownie with fudge sauce, and whipped cream, and i got a banana sundae that i simply could not finish. All in all, it was a delicious meal.

    Nine Months…read more That's how long it's taken for me to find a steak and service here in Northern Ireland comparable, or even better than the steak I ate and southern hospitality service I experienced for 7.5 years in Texas... and I found it here at The Newbridge. So we were in Portrush for the day, heading to Belfast to drop my brother off at the bus and I mention I'm hungry, its dinner time, we should stop somewhere. Going on no other information than the car park was packed, we hung a u-turn and pulled in. No reservation, Friday night, packed car park, I expected to be told to sling my hook, or wait 40 minutes for a table, but the nice host even helped find a threenager appropriate table upstairs for us to sit at, no wait - excellent first impression. The blonde dude upstairs (I didn't catch his name) got us sorted with drinks quickly, order in, starters came out in good time. Col enjoyed the black pudding scotch egg, my brother, threenager and I enjoyed the garlic cheese ciabatta. But the mains were the moneyshot. Col had the shredded duck w/ sweet potato fries, brother had the beef chili penne w/ salt and chili chips, threenager had the chicken penne carbonara and I had the fillet steak w/ chips and veggies for the table. I. can't. even. On how good this food was. My steak was cooked to perfection - exactly the way I asked (which, as it turns out, has been difficult for NI chefs to accomplish to date), and not an ounce of fat to be seen! My brothers chili wasn't a traditional chili as you'd expect, it had a sweet chili element to it, but it was delicious, that and his salt and chili chips packed a hot punch, but he loved it. Cols duck was tasty and plentiful and the threenager splatter-painted the entire top floor of the restaurant with carbonara sauce while gleefully shouting "mmmmm delicious!" I really wanted to try dessert, but told blonde dude (sorry, blonde dude, I wish I'd asked your name but by the end of the meal felt it was rude to be all "here bai what's yer name?") I was in a rush, he told me I could get it to go - so I ordered salted caramel cheesecake, cause I thought it'd be easiest to eat on my knee. Confession time: I *may* have acquired one of y'all's forks to take with me so I could eat my dessert on the way to the train station. But rest assured I'll get it back to you - promise! With that said, the cheesecake was devoured on my knee. We all thought it was delicious. Not a single bad thing to say about this place, from easy and plentiful parking, to the absolute nicest staff in any restaurant in the north I've been in in my nine months being back home, to the most delicious steak I've had in a long time and incredibly well priced too! I now need a nap...And to plan a re-visit before our next expat adventure begins! Check this place out for sure!!

    Photos
    The Newbridge Restaurant - Flaky tomato tart with generous amounts of fluffy ricotta

    Flaky tomato tart with generous amounts of fluffy ricotta

    The Newbridge Restaurant - Tasty Scotch egg

    Tasty Scotch egg

    The Newbridge Restaurant - Nommmms

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    Nommmms

    Stix and Stones - seafood - Updated July 2026

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