Great haddock and chips, friendly customer service, fantastic packaging and presentation. The fish…read moreand chips are generous in size, fresh cut fries, lots of condiments of your choice. By far the best experience I've had with fish and chips, especially if you want to eat it on the go or in the car... love the way they do the packaging, makes it easy to eat without cutlery.

We will never eat here again. All 3 of our meals were either undercooked or overcooked and greasy…read more Waited almost an hour for food while listening to argument in kitchen, cost was way to high for what we got. It was disgusting we threw it in garbage! Disgusted customer

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Great seafood place with reasonable prices. My wife and I have been wanting to try a seafood boil…read moreplace and this was a solid choice. We shared the crack and peel bowl with an added lobster tail and spicy sausage. Friendly servers and the wait for food wasn't too bad. I wished that they had some alcoholic beverages but their lemonades were pretty good. For dessert, we shared a lava cake. I've had better but it served its purpose.

I drive past this restaurant every day on my way into work. Today I decided I would give them a…read moretry; I'm sure glad I did. I ordered an oxtail and it was extremely tender. It melted off the bone as I bit into it. The gravy was flavorful and it was a good size portion. This came with rice N peas as well as coleslaw. It was a creamy coleslaw and flavorful. The man behind the counter was fairly soft spoken so I felt bad that I kept asking him to repeat himself. (I'm sorry!) He asked if I had ever tried festival(s) which I had not. This ended up being a delicious addition to my meal. Thank you!! It reminded me of cornbread but lighter than a traditional southern corn bread. I used it to mop up all the tasty oxtail gravy! I will definitely be back and next time I'll be trying the curry goat.

First time and this is a goto classic. Had the jerk pork. And WOW. The meat was so tender it…read moremelted in my mouth. Lots of places overcook pork as it's tougher. This spot did it right. Great for motorcyclists. Parking is plenty and paved. It's cool to get shelter from the heat. Will go again and again and again

I cannot say enough how amazingly consistent their food is. Highly recommend people make a…read morereservation to check them out. their seafood tower is outstanding and the staff attentive.

had a bad experience last night. the service was terrible, the food mediocre and they added 18%…read moregratuity without notification. when I asked ab it, the manager was obnoxious and told me to go and read the fine print. I refused to pay and said- no problem, I'm not paying at all, feel free to call the police. guess what? the bill was miraculously adjusted. the food was mediocre too. the lobster sliders were soggy and the seared tuna tasted like it was made a day before. the oysters were very good.

I wouldn't say I've had Cajun boiled seafood at many places prior, but I think I know where the bar…read moreis. Captain's Boil, the formulaic chain would be the floor and the one I really enjoyed, Lobster Boil Seafood House, in North York would be the ceiling. What I'm about to say about Sea Salt would definitely leave their management a bit "salty". Unequivocally, Sea Salt sits in the deep basement of the pecking order. Sea Salt's standing was easily determined after my first spoonful of the seafood broil. The sauce was their downfall as they went overboard with the of garlic and not to mention they burnt the garlic. As the Cajun sauce is the soul of a seafood boil, their sauce literally ruined the entire dish and experience. The combo we ordered came with fried calamari and shrimp and fries. The fried calamari and shrimp lacked a bit of "salt", which is rather ironic considering the restaurant's name and neither of the sauce complimented (sweet chilli and ranch) the calamari well. The fries were what you expected it to be. But a little bit too much sauce. The one thing that I liked was you could choose to have the Turkish Salaam Cola as part of your combo drink choice. I didn't think it was all that different from regular cola, but it was nice to try. Service is quite slow here and not super attentive. We had to flag them down various times to get things that should have been provided. We weren't given enough plates to start and we had to request for bibs and disposable gloves. These are pretty standard things at other boil places. In general, the appetizers were better than the seafood boil. The portion of the combo was pretty good so we packed some of it to go. But to put things into perspective, the following day I reheated the food for lunch, and my two kids didn't even touch it (with one of them who had experienced Lobster Boil Seafood house). That tells you something!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

First time visiting Fishman Lobster Clubhouse since they moved to this new location. Parking is…read moreplentiful at the back of the restaurant (which is also where the front entrance is!) It is absolutely huge and spacious inside! I loved that they filter real tea leaves and then kept the tea hot on a candle burner. The service was friendly, though at times, staff may be hard to flag down because it is so busy! Food was phenomenonal. Lots of set menus to choose from, good for all groups and size. You have to get the dry aged steak; it was cooked to perfection! For lobster, we went for the classic ginger & green onions flavour, and also the salted egg flavour; both were delicious! It came with a light dessert at the end: a black sedame and white coconut jelly :) Yum!

I forgot how good the food was here…read more We redeemed our coupon for free steak. I didn't even know they served steak. Service was excellent as it should be for the price you're paying. I enjoyed seeing our fresh tea leaves of two different types. Ambiance is lively

Good spot for a fun night out. Stopped by for dinner and got:…read more- Fillet with side Shishito Peppers and Mushrooms: Fillet was cooked to yhe perfect temperature and was lean yet tender. Shishito peppers had a nice bite, mushrooms were a tad salty. - Swinton Burger: It was ok, pretty standard burger. Patty had a nice pink tonight, though was a bit overcooked on the outside. Good amount of chunky fries. - Sticky Toffee Pudding: The definition of indulgence, as the pudding is drowning in a lake of sauce. - Sunshine Express: Refreshing cocktail. Absolute standout service that's welcoming and helpful. Kitchen is a bit slow, though likely due to the amount of guests they get. Prices are on the higher end. Vibe is elevated casual. Overall an enjoyable night out.

Came here for my brothers birthday and made a reservation beforehand. Restaurant was pretty busy…read morethroughout the evening! Staff were really nice and they made a great recommendation with adding the carrots as a side. If i had to recommend a unique side it would be the carrots! It was so flavourful- we were all amazed by them. We had to order a steak and they really can cook these well. You can see where they fire them up on the grill. We ordered everything to share - Steak, pasta( i can't remember which one), carrots, fries, chop house potatoes, lamb chops and sticky toffee pudding. Everything we ordered and ate was absolutely delicious and I would definitely be back to enjoy another meal here! The vibe is cool in there, a good option if you're looking for a fancier dinner in the area.

I was craving some seafood and dropped by here with a friend…read more We ordered the Pirate's feast with lobster, mussels, clams and shrimp. We got both the Cajun and Captain's boil seasonings and both were equally delicious. The lobster was very fresh and delicious. Everything was delicious. We got the corn, okra as sides. They were a little bland and would have been nice to have seasoning. We added them to our seafood seasoning bags and got some of the flavour. The seafood fried rice had the perfect flavour and seasonings. The cajun fries were well seasoned. The portion sizes are very big and we definitely satisfied our cravings.

Really good food. Ordered the pirates feast with clams, mussels, lobster and crab. Really quick…read moreservice and place was very roomy. We got Cajun spice and it wasn't as spicy as I expected. Ordered sides of corn, sausage and okra. The sides were rather bland and would have preferred to have been cooked with the boil in the bag like other places. The okra was rather bad and not fully cooked, rather slimy. But everything else was good and will definitely be back

Believe the hype! Hyland is a fun place to go for great food, friendly service and a classic diner…read moreexperience. I had the classic combo breakfast, wife had the waffles along with fresh coffee and orange juice... all were excellent, big portions and perfectly cooked. Very friendly atmosphere, lots of parking... highly recommended!

A busy place recently renovated. Nothing fancy. I use this restaurant as my go to for all day…read morebreakfast. Best in town. My wife lives and dies by the club sandwich. Staff are efficient place is clean and has an open kitchen which I like. Parking is a little tight at times because it's so busy. I highly recommend it