I heard pho in France was bomb. They did not disappoint. Rare beef was too cold and ended up making…read moremy broth cold but otherwise very flavorful and on par with top pho establishments. Service was great they treated us like we were the only party there. Restaurant is on the smaller side making for a cozy ambiance.

Came by for lunch the other day and it was a decent experience. Pho Tai is the only Vietnamese…read morerestaurant featured in the Michelin guide. Pho Tai offers both cramped, fire-hazardesque indoor dining or patio dining. Despite having open tables, the male owner/manager wasn't willing to sit solo diners...a solo tax, until the female owner magically "found" one of the numerous open tables indoors... Opted for #1 featuring fresh noodles, along with numerous cuts of meat. The broth was quite tasty, a touch on the sweet side. The meats were quite flavorful and tender although some of the cuts were a touch well done. It was interesting to see that traditional soup spoons weren't available and was substituted with a Western soup spoon... Bank cards accepted for 14,8 Euros+ 13,8 Euro for lunch

Ok... the broth is decent but sweet so make sure you're a sweet pho eater…read more The biggest issue I have is their Dac Biet doesn't have tendon or tripe. That's not Dac Biet. Lose one star. These guys speak Chinese so I'm not sure if they know how to make authentic pho. Other than that, it's not bad but I was disappointed that the pho was missing the rest of the Ingredients. The wife had bun no thit nuong with cha goi. She said it was good.

An escape from the richness of food in Paris…read more FOOD RATING : The Shrimp Paste Rice ( 9/10 ) was the winner here, with the various flavors and mix and matching the assorted vegetables and meats. The dried shrimp was a little bit hard, but everything else was great. The Thai Sausages ( 8/10 ) were salty with a little bit of tang, and when eaten with a nibble of ginger and Thai chili, the grease blended so well. The Steamed Fish ( 2.5/10 ) was quite disappointing as there was barely any flavor to the sauce. It was also really pricey (over 20 Euros) for the small amount of fish - which is understandable because it's seafood - but the quality of the dish did not makeup for the high price whatsoever. The Rice Porridge ( 8/10 ) was really comforting and very tasty, and had ginger, fried onions, pork, and green onions in it. Nothing too special, but a tasty broth and great combination of good ingredients. SERVICE : The two servers working were nice and made sure I always had water, and would check up on how the meal was. Nothing too special, but it was pleasant to eat there. DETAILS : This place was a total random hole in the wall I found, but the food absolutely blew my mind. It tasted exactly like food from Thailand, from the sauces down to the exact ingredients they used. If you ever start getting tired from the rich, creamy, buttery food of Paris and crave rice and tang this is a great place to eat at. It's located in a corner of a mall in 13th Arrondissement, the mall being a little difficult to navigate with all it's twists and turns, but definitely worth the effort to find.

Banal traiteur chinois vendant les mêmes produits décongelés que les autres traiteurs chinois…read mored'Île-de-France. Ni mieux ni moins bien.

Best Chinese food ever…read more We were lucky that we met a nice lady at Tang Freres who brought us over here. She described it a being "the best." And, it is!! Seating is cramped and we were seated by the door, making it very cold as people came in and out. Luckily, there's seating upstairs as well. A lot of people come, many of them locals, which is a testament to how authentic the food here tastes. They also use ALOT of oil so this place isn't for the healthy. Seriously there is a pond of oil at the bottom of every dish when you're done. But the oil is what makes the dishes so so good. Food: +fatty pork with preserved vegetables: pork is perfectly cooked and does not fall apart when taking it out. +chicken: fresh and comes with a lot of dark meat +eggplant in a clay pot: great +tong sum choi: great The white rice is also aromatic. Sorry for the lack of description, it just tastes so damn authentic! The server said a lot of people come to eat their wonton noodle soup but we were sadly too full to try it. We wanted to go back today (our last day in Paris, and we're only here for 3 days) but they were closed :( If I ever come back to Paris, I'll go straight here.

I was looking for an authentic Chinese food in Paris. Oh my, I found a gem. I love the cooking and…read morethe price is reasonable. The service is fast and friendly. I really recommended this place for those who want to have authentic Chinese food in Paris. Take Metro line 7, don't take 14. Way closer line 7. Please note that this is an authentic Chinese food. Therefore, for those non Asians whose standard is Panda Express, you may not like this authentic Chinese restaurant.