Part of the food court/central market here (Les Halles Vauban), I only popped in here once but the…read morebrochettes (meat skewers) from their basic assiette dish were great! They asked me how I liked my beef cooked (a pointe) and it was nicely tender. The fries/frites were some of the better ones I've had, especially in terms of crispness and texture. You have a choice of dipping sauces. What was fun was the jovial atmosphere from the locals and the staff. You can take the food to some other part of the food court, but you can also sit at the counter. I recommend the counter. There's only seating for maybe 8-10 people arranged in an L-shape. The staff of two was pleasant and their English good enough to handle me, as my French was terrible. Watching how locals hang out and eat at the counter was a treat. Bathrooms: Part of the food court, in the back near the bar.

Had dinner at a place in the old city of Elne called Au Remp'Arts. Already four tables full when I…read morearrived soon after they opened at 7pm, and the food that's been delivered so far looks great. I ordered a small bottle of Collioure red and three entrees instead of the set menu - foi gras, anchovies and the charcuterie plate. It must be a night for good soundtracks as they were playing a cover of Leonard Cohen's Hallelujah when I sat down. The anchovies arrived first. The filets were alternated with slices of red pepper on the plate, covered by slivers of onion. Half a boiled egg, a slice of cucumber, some tomato, and a little bowl of very light aeoli completed the course. I tried the various ingredients alone and in combinations and everything worked - a delightful dish, delicious, well balanced and refreshing. The charcuterie was next; Jamon served on a thin slice of toast smeared with a tasty relish, salami, lomo, black pudding, some sliced sausage, terrine, and a pile of green salad in the middle of the plate just in case for some reason you get sick of meat. I was already more than full by now with the foi gras yet to come. I was about to ask if I could cancel it when it arrived. Lucky they beat me to it as this was another winner. The pâté was very light, not overly rich as some tend to be, and served with an onion jam which worked a treat. There was also a slice of whole seared liver on the plate and some dried apricots, which worked really well with the fois gras. Now I was completely stuffed, and I hadn't even considered dessert. In fact, I couldn't - it would be like the restaurant scene in Monte Python's "Meaning of Life" climaxing with me exploding over the other patrons. Then the waiter bought the dessert menu and I crumbled - how can you say no to nougat ice cream covered in Chantilly cream? I certainly couldn't. There was a small dog wandering around the restaurant and I considered palming some of it off on him, but honestly this was too good to share. This place is good. Really, really good. I think I might be back tomorrow.

Au Remp'Arts in Elne is a fabulous traditional French restaurant which is really well evaluated on…read moresome other sites. My wife and I chose to go there today with my Mother for a lunchtime treat. It was a great decision. There is seating indoors but it is much better to sit in the courtyard under the canopy of climbing plants. It is well screened from the car park outside and has a lovely atmosphere. The staff were very welcoming and we chose the lunchtime "formule" or set menu. 3 courses for 16 Euros. The starter was a choice of tomato and mozzarella salad or ham and fromage frais with herbs and salad. Both were beautifully presented and, of course, fabulously fresh and colourful. Main course was a choice of duck fillets with honey dressing or swordfish steaks with Banyuls sauce. Both came with a potato based "cake" and a courgette filled with a lovely mixture of vegetables. Desserts followed - a choice of chocolate mousse, tiramisu, an ice cream-based sundae with Chantilly cream or a banana and cream creation. I had the chocolate mousse which was simple and rich without being sickly. My wife and Mother had the sundae and tiramisu respectively, and both thought they were great. The service was fabulous and the atmosphere wonderful. We arrived just after the place opened at midday and it quickly filled up (mostly French clientele) until there was a queue. I guess there must have been seating for about 40 or 50 people and there is plenty of competition in the area so it is easy to see the restaurant has a great reputation. It is definitely worth travelling to Elne to visit Au Remp'Arts. Elne is a lovely town and the food, service atmosphere and value of Au Remp'Arts make it an experience not to be missed. Highly recommended.

This is a wonderful bistro standing alone just outside of the heart of the action. It has a…read moreminimalistic modern decor. The service is spectacular and the food was outstanding. We had a three course tasting menu for 22.95€, plus a hamburger for our child, some soft drinks, and a bottle of wine all coming to about 80€. Effectively the prices are great! Everything was cooked perfectly. The food was fresh. The flavor and seasoning was spot on. There is nothing boring here. We loved it.

Delicious and beautifully presented dish. Mash potatoes were homemade and sooo good with the great…read morewine sauce ( got the veal with mushroom). Servers were happy and fun. I loved the outside dining. A Hidden gem from everyone one else except the locals I am sure!

We Love Pasko and his restaurant! We ate an appetizer, three entrees, four desserts, and washed it…read moredown with a bottle of wine - between two of us. The food is fresh and perfectly prepared. My wife and I love fish n chips and this is the best we have had anywhere in the entire world. The pork chop, so simple, was also the best we've eaten. From the prompt, fun, friendly, attentive, service. The fresh and tasty food. To the wonderful ambiance. Pasko's is a place I will remember fondly for a lifetime. Could not recommend it higher.

Authentic hidden gem. Staff are super friendly and accommodating. Owners Marija and Pasko could not…read morebe kinder. The food was amazing and a nice change from the typical Spanish cuisine. Would definitely recommend and would come back!

The best bread and cakes shop on the area. It also has wines and top quality local products…read more Perfect for brunch or aperitif

Such a delight! The food was spectacular and delicious! The view is lovely! We got the goat…read morecheese salad and the Iberian pork secreto!

It doesn't get any better than this. See the Dali Casa and come here for lunch. The beer is cold…read moreand the octopus and fresh olives are delicious.

Excellent pizzas and very friendly staff. The owner speaks quite good English and is friendly. They…read morestayed open past their normal afternoon closing time to accommodate me and my girlfriend as we got to town late. The service was quick and the prices were reasonable. It was a nice surprise to find such good pizza in a tiny town like Besalu.