Our tour guide recommended this as typical northern Hamburg cooking, and it's very close to the…read moreplace where we were staying, we wanted to try Hamburg specialties. The environment was very nice.
We ordered Jägerschnitzel which is fried pork chops with creamy mushroom sauce, baby leaf salad and French fries, and Labskaus which is a special stewed beef with pickled herring, beetroot, gherkins and fried eggs. Both were good, The pork chop was crispy outside, mushroom sauce was creamy; the beef stew was flavorful, but I liked the pickled herring better which is little sour and tender.