HANDS DOWN, THE WORST SERVICE I'VE HAD in many years! We had…read morea booking for 5 and got there when only around 3 or 4 others were in the place and it still took well over an hour to only be served one bottle of wine. Other drinks and entree's were ordered, but nothing arrived....one of the 2 wait staff couldn't understand a word of english and was therefore more hindrance than help, and then they charged us $38 for the wine when we decided to leave and didn't care why we were leaving! We went across the street to a Thai place where they took us in at 8.30pm, served us very quickly and the food was fantastic. We were in, fed and out in just over an hour. NEVER AGAIN and I caution anyone against this choice. The food may be fine, but we never got the chance to experience it!!!

This was a terrific surprise. Left the office to find a place to eat and there was Ceylon Dine In…read moreStyle. Having travelled to Sri Lanka a few times, and fallen in love with the cuisine, I wondered if they could deliver on the real thing, not a quasi version Indian style. Oh, this place does great food. The classic brinjals and cashew nut curry, lots of tasty vegetarian options but also the meats and fish, the hoppers, red rice and on and on. The desserts including jaggery cakes, were yummy. The decor is lovely, the staff truly nice, and the prices, including dinner sets and wines...very very affordable. They haven't been there long so it deserves being discovered. I cannot wait to go back.

My matey stood me up but I stayed and had the best curry and bread! Palak paneer was perfect; the…read moremedium had a decent kick to it which I loved; the roti was perfectly cooked - crispy and delicious. Great service too; they really know their curries! Will definitely be back.

After watching "100ft Journey" (great movie for food lovers) there were really only two choices for…read moredinner: fancy French or Indian. We're happy we picked Klay Oven; the food was delicious. I chose Klay because of the two previous 5-star reviews and we were not disappointed. This family owned and run BYO restaurant has been in business for 1.5 years. It has eight 2- and 4-person tables inside (that can be joined for groups), plus outdoor seating. Indian music is playing at a good volume, and although ambiance was maybe a tiny bit lacking (it doesn't claim to be a fancy dining venue anyway, so it's ok), the food and the service more than made up for it. The menu has a ton of choices, so we needed some help. "Mom" was brought over and pointed out some favorites and specialties, explained the taste and spiciness scale, and patiently answered our questions. For our group of five, we settled on two starters: - Amritsari Machhi (deep fried marinated fish) - Chicken 65 (deep fried chicken, then coated in a sauce with tamarind flavor - not an actual ingredient), four mains: - Malai Kofta (veg) - White coconut chicken curry - Chicken Jhalfrezi (memories for one in our group growing up in...London!) - Lamb Korma, two bowls of absolutely delicious Kashmiri Pulao rice, and some Naan breads. Our favorites were... Everything? Well, the naan bread was naan bread (a bit more dense/ less crispy than 'normal' - I liked it a lot, but that sentiment was not shared by everyone in our group); everything else was quite unique. The Amritsari Machhi was really special (5 pieces of good fish and very tasty batter - not fatty at all). All our mains had something unique to them. We ordered one spicy, one medium, and two mild. The mild ones had fantastic flavor; not at all "bland" like you often get in other restaurants. We were warned that, when compared to other restaurants, the mild was medium and medium hot, but we liked all. The hot Jhalfrezi wasn't outrageously so, the medium Chicken Curry and the mild Korma had a good bite to them (and great flavours); the mild Kofta was simply fantastic. We loved it all, could not pick a 'winner', and will go back for dine in, and for take away. Our bill came down to $28 per person, which we found beyond reasonable considering we were stuffed and enjoyed a lot of different dishes. We managed to clean all plates and bowls on the table, but if you're happy with a smaller meal, one curry, one rice and some naan bread would likely just suffice for 2 people.

Delightful cosy restaurant. Just opened recently. The food was excellent. Recommend the chicken…read moretikka masala.

Ordered on DoorDash per reputation and menu. Delivery and packaging was great. We got everything…read moremedium/hot and was totally mild. Samosas were so greasy I just scooped out the inside cuz the crust was gross and falling apart. Butter chicken was basic at best with little to no flavor and it was all dark meat. Hubs got Fish curry and it was sub par. Peshwari naan was good and basically filled us up. Awesome reviews must be based on previous reputation and nostalgia. Would not recommend.

I've always struggled to work out how I feel about Taj Mahal in New Farm. Perhaps it's because I've…read moreheard so many people wax lyrical about the curries that they've never quite lived up to my expectations. That said, the food is quite good, and the vegetarian dishes I had on my last visit were delicious: the Saag Bhajee tasty and the Dal Makhni thick and full of intense flavour. The interior of the restaurant is too brightly lit for my liking, but is usually busy and the atmosphere is good. Prices are fairly standard, with specials and seafood dishes up around the $17 mark.

Amazing food!! We made an impulse decision and a last minute…read morebooking on Friday night for dinner and we were so pleased that we did! We finally tried the crab curry at Mamak Tandoori House and it was terrific - the flavours were sensational! It was incredibly messy to eat - but fun! The fried okra was delicious too! May 14, 2017 Outstanding!! Sensational!! As lovers of spicy Indian and Malaysian food, we came here expecting to be disappointed. We ordered a Mysore Masala Dosa (basically a traditional Masala Dosa smeared with a extra chilli tomato paste) and a Lamb Roti Murtabak which came with a bowl of fragrant lamb & chicken coconut curry. The food was sensational!! The flavours were authentic and everything tasted like it had been freshly made from scratch (instead of the usual commercial curry paste/sauces). The dosa and the murtabak was as good as or probably even better than anything we've eaten in India or Malaysia!! We'll definitely be back to try some things! Be warned though - with food this good, this small restaurant is very popular. You really need to make a booking and be prepared to wait!!

The restaurant is simple, the food is authentic, flavoursome, with good portions. The service is…read morevery good and the cost reasonable. I love this place.

Make no mistake about it, Aamaya serves delicious Indian food. Their mango lassi is thick and…read moretastes simply of fresh mangoes and yoghurt. Their naan bread is perfect and the fish vindaloo is flavorful and spicy. If you are looking for good service and incredible food, this is your place! The only reason for the 4-star rating is the price. Fish vindaloo was $22 for a mid-small bowl, plus another $4 each for the naan and lassi (total of $30). Other Indian restaurants would have charged about $15 for that same dinner. Aamaya is significantly better than those places, but I don't think they are twice-the-price good.

Review is for home delivery…read more Curries were good; Lamb sagwala, chicken korma both good and tasty; rice was a really small container which wasn't enough; naan was tasty. I don't know that we'd do this too often; $60 for a small meal for 2 is a lot when it's not the best around.

Mo Charcoal Alley is a much needed restaurant on the Northside, as it provides good quality fresh…read morefood, that is well presented and delicious! It's conveniently located in Carseldine Central where parking is plentiful. I wasn't expecting too much when we went there, and I was pleasantly surprised by the food. The dumplings were excellent, and the mains were awesome. The Sichuan beef stir fry, salt and pepper calamari and satay chicken were particular standouts. The drinks were made from scratch and were refreshing and scrumptious! I loved the Lychee twist and Lemon Lime and Bitters. Service was friendly and attentive, making this restaurant a good alternative to Sunnybank where service is an afterthought (and often feels like taking a trip to Timbuktu). This restaurant is a great addition to the Northside culinary scene and I expect this eatery to become more popular as time goes by.

A great place for Chinese food on Northside! Particularly enjoyed the beef brisket and pork ribs…read more Looking forward to trying their BBQ next time.

The food arrived quickly not as hot as I would've liked being Yum Cha…read moreThe manager yelling at the staff and then to capit all off he removed my excess plates and the sauce which I was still using before I have finished eating . The staff collecting the dirty dishes was a lot quieter than the managers. He was just throwing them in making a hell of a row. I do realise that this is about turnover however it could be done with a lot less crash and bash I believe

According to the menu - John Farnham has been here and recommends the quail! Although I have never…read moreseen John here (damn) I did take his advice and order the quail - which if you are patient enough to pick through the tiny little bones - is pretty tasty. I do not usually go to Aspley Oriental for the dinner menu however - I go for Yum Cha! Yummm cha!! The lovely little dumplings and mango pancakes that come rolling past on cute little trolleys send my tastebuds into a frenzy! I love the prawn gow gees, the pork and peanut dumplings and the vegetarian spring rolls. On the downside, the manager sits Westerners and Chinese in different areas and the Chinese area gets priority, sometimes all the good things are gone or cold which is quite annoying. Aspley Oriental is probably the most expensive Yum Cha restaurant I have been too which is also a bit of a bummer. It is best to go on the weekends as there is much more variety, you do have to wait outside for a while though unfortunately. The food is good though, and worth the wait.