After a busy day of Christmas markets and museums and more, I just wanted something cheap and easy…read more Kebab fit the bill. The dude behind the counter spoke enough English for me to order a kebab with everything, payment was handed over, and I unwrapped it back in my hotel room. Nicely filled with hot meat, crunchy vegetables and spicy sauce. A delicious and filling dinner. And cheap! [Review 20933 overall - 46 in Switzerland - 1917 of 2023.]

Currently, Isbilir is the best spot for doner kebap in Basel. I like the crunchiness of their pita…read morebread. I enjoy the slightly bitter flavor provided by their cabbage. It's the perfect riposte against their sauce. The meat is flavorful. Overall, it's worth checking out.

We are staying at the Hyperion and came to check this place out - it is amazing. They have a huge…read moremenu and the guy who works there super nice. The food is great and made fresh on the spot!! Highly recommend

At lunch time, this place always has a line out the door. Today, decided to actually give them a…read moretry. As always, you've got to start with the classic: doner kebab with chicken shwarma. The chicken is well-seasoned, the toppings are fresh. The only issue? The bun was cold (it's usually heated). I attribute this to the fact that many of the orders were for pizza or pide and they didn't have space in the oven. Oh well. Still a very good doner kebab and worth the long line - just might need avoid stopping by during the lunch rush.

This is my favorite Döner place in the world! Been coming here for 25 years. Staff is friendly and…read morethe food is delicious! Eat there or take it to go. Always a W

Drop what you are doing and go here now!!!! Ok, well for most of you that's impossible considering…read moreit is all the way in Germany. This place has one of the best things I have ever eaten. That is the Doner Kebab! Words cannot describe its amazing God given awesomeness. It has the most perfect bun, and has much of the normal fix-ins in a normal Kebab but their Turkish sauce and red cabbage take it the extra mile! I seriously ate one everyday and sometimes twice a day for over a week. Oh and here in America the Kebab/Gyro meat is never really lamb, but a lamb and beef mix, not here in Kandern! It was so beautiful, this is the food-gasm high I am in search for, it has never been that good! When you bite into it you get a little resistance from the bun, than breakthrough to warm lamb meat and juciness followed by cold crisp tomatos than you get pimp slapped with their red cabbage and Turkish yogurt sacue......I need a moment! The only reason I know they have other stuff is because my friends ordered their pizza. The lamb pizza is insane. It has the softest dough/crust and great Turkish tomato sauce with lamb shavings, some thicker for meatiness and texture while others were thin so they can crisp up. These guys were great, they even brought us free drinks and sat with us while we watched soccer. When I come back to Germany I will go straight here for some Doner Kebap! By the way, I have had many other state side wannabes and it cannot even come close. I pray God will grant them passage to Seattle to bring joyous blessings to our taste buds and our souls! Thank you, you amazing Turkish cooks you!

5 star if you consider price and quantity. Really effective…read morefast food place in Basel. Good food. Friendly staff.

Great menu and fast and reasonably priced. I had the Gyro,…read moreit was huge on pita that they made to order. Your choice of fresh topping and sauce. Definitely going back to try other menu items

Yummy and cheap Turkish kebab, sandwich, and pizza shop. The Doner kebab for €4 is a huge meal…read more Couldn't imagine eating fries but did need a Coke. Quality bread and quality meat. There is a small dining area in back and a small standing/sitting bar in front. Great food at bargain prices.

Food is good but the service is extremely slow. Amazing that they haven't figured it out in the…read morethree something years they've been active.

The day before we leave, we randomly decided to try this place. Good thing we did as this ended up…read morebeing our official "best doner kebab" spot. The meat (gyros this time) was juicy, flavorful, and not at all dry (the main problem at other places...) Plus, the toppings were very fresh. The guy at the counter was a bit "aggressive" with the spicy sauce, so order accordingly. It was HUGE - we split 1 - and a great deal for 8 CHF.

Nice atmosphere and professional service but the food was mediocre. We had the falafel plate and…read morethe lamb kebab with baba ganoush. The yogurt sauce (thick and creamy) and the hummus were only tasty items on our plates.

This Turkish spot provides some of that Mediterranean feel and cuisine right into cool and…read morestructured Basel. The meze are arranged semi-structured on a large plate that caters for a plethora of taste that goes well with the cosy carpet-clad room. Definitely a place to check out.

Vegetarian/vegan Lebanese restaurant in old town. Excellent food and service. We enjoyed the dall…read morebowl and falafel salad. Recommend

Well didn't have a reservation and were told we could sit at one of the 5 seats at the entrance by…read morethe hostess station. We were 1 of 3 occupied tables. We were given a menu when we walked In and it was 20 minutes before a waitress even approached us, though several employees were hanging around the hostess stand. I finally waved someone over and asked if we had a server. He took my order. Delicious mint tea, though! The food was so/so.