We first discovered this place a year ago and since the same table was free this time we decided to…read moreofficially make it a tradition to stop here and have a pint. We grab the table on the left just outside. It's great to people watch. They have a decent happy hour for pints of lager and this time we got a Nutella crepe and a shot of the absinthe. The staff are always friendly and seeing the large crowds walk by is fun. Will definitely come back next year!

Wanted a quick snack after viewing the Sacre Couere. It's a very small place in old Montemarte. The…read moreservice was excellent and the gentleman was very kind and spoke English. We split a raclette sandwich and it was really good. It was an experience watching him heat the cheese and melted it directly onto the sandwich which was on a fresh baguette. It's very close to the tertre de arte park. There's no shortage of cafés and restaurants in this area but this one is great for Takeaway there's two very small tables to sit at and it's better to just eat somewhere else. I would definitely come back

Service was great from the moment we answered we felt welcome and were seated immediately. We were…read moregiven suggestions about food to try that's only on the menu for the day. We were told the chef cook special dishes that are not repeated. Food was great. Everything appeared organic and was made to order. The hot chocolate was delicious and filling not drinking the whole thing before your meal. The ambiance of this place seems like a great place for family or friends to gather.

Delicious food, wonderful location, and great service! Unlike many cafes in Paris, this is on a…read morequiet (at least on Monday) side street in Montmatre. We sat outside for brunch on a beautiful day. We started with drinks - cappuccino and (finally! Oat milk!) lattes, as well as hot chocolate. Everything was sublime and so damn pretty, too. We each got something different so we could try a variety - scrambled eggs for mom, baked eggs with goat cheese and mushrooms, and Toulouse sausage. Omg delicious! The sausage was so flavorful, the potato was a mess of cheese and butter and incredibly amazingly good, the poached eggs were perfect, and the tomatoes were super flavorful. Everyone else enjoyed their meals too, and the bites of their meals were superb as well. So do so good!!

We stopped in here for lunch one day because of the location to our hotel(right across the street)…read more Up to that point I had several burgers around Paris and this one was by far and away the best I have ever had. Maybe anywhere. We came back again for dinner and it held up to the same standards as the first. Very quaint place. It is at a busy intersection so the people watching is at a premium. My wife loves creme brûlée and highly recommends theirs. Prices are about average for Paris and the portion sizes are what you would normally get anywhere around Paris. We were definitely impressed with this establishment.

We stumbled in here after the restaurant we had planned visiting was closed. We were starving and…read moreaccepted that we just needed something to eat immediately. We entered Le Chateau Landon, they were friendly, and we were very pleasantly surprised by the food. I had the soupe de poisson, which was heavenly, and the scallops provencale which were delicious, and all very inexpensive. It's not a fancy or trendy restaurant by any means, but this meal, even though we just took a chance and wandered in, was a home run.

This restaurant was tres Bon! The waiter was very good and we really enjoyed the beer selection we…read moregot. The restaurant is so cool! All around there are brewery supplies and it is so fun to walk around and see what they have to look at. Merci Beaucoup for all of your patience and help with translating the menu! Spectacular!

My favorite thing to do on a Saturday morning in Paris: Wake…read moreup early Grab a canvas bag Walk towards 18eme smoking a cigarette Stop for coffee in a cafe on the Rue des Abbesses Wander aimlessly around this covered market Ask the vendors for as many "petits gouts" as I can stomach Purchase a hunk of cheese, a few slices of jambon de pays, and a small bottle of table wine Pick up a loaf of pain de campagne from one of the bakeries across the street Trek up to the Sacre Coeur, preferably smoking another cigarette Park myself at the top of the stairs, or on a bench in the adjacent park Tear into my mini-picnic, while musing over the most beautiful views the city has to offer Absolute heaven.

This is the farmers market you would want down the street from your home…read more Everything is there, the cheese, the bread, the poultry, pork, beef (all in separate stalls, of course) as well as the best artichokes, asparagus, melons, strawberries I've ever had. Do the farmers plant there seeds with sugar? Everything is so sweet, fresh and local. The yogurt was amazing. However, this is not the place to go if you want organic, or bio, which is how they refer to it here. I would shop around a bit for prices. One artichoke was 6EU another booth sold the for 2EU.

Did not find Soul Kitchen with the directions. Is it closed? There was a Bistro and a coffee shop…read moreon two of the corners where Soul Kitchen was supposed to be. The coffee shop was called Madeline and was very good. We had a coffee and a Madeline. So perhaps soul kitchen is out of business.

So you have just seen one of the most breathtaking views in Paris oooor you're heading there after…read morean awesome meal. This is the place you want to stop at. I appreciated the simplicity of the menu due to the whole not able to speak French thing. The Team recognized my limitation after my greeting of "bonjour" ad walked me through in English how to order and what was available to order. I was thankful and glad I choose what I did. DECOR: The restaurant is exactly what you envision a quaint Parisian cafe to be if you're an American. I appreciated the local feel it felt as if I walked into a local jewel and was able to still be part of it even though I don't speak the local language. The water and silverware are placed in the middle of the restaurant so you can help yourself as you need to. The dirty dishes are something you bus yourself as well. FOOD: The food is very fresh and made that day. If you miss one of the dishes then you missed it there is not really a second or third batch. I enjoyed that knowing that my food was fresh that day felt good. You choose three items and a beverage if you choose to. Anything you choose will be both seasonal and delish. WAITSTAFF: Most of the interaction that you will have will be with the person that is manning the counter. After that it's more of a self serve experience. WHAT TO WEAR: Casual CROWD: Locals, few tourist IG: Foodiewithafro