Food was on point and I highly recommend getting the fried wings with mac and cheese and sweet…read morepotato yams!

chef Malik was a wonderful personality and great chef. We enjoyed our time with him at the wine…read morecollective in Baltimore. He taught us how to make fettuccine and brought his own Alfredo sauce, shrimp, and chicken. Although we didn't know everybody at the table, we all came together nicely and had a wonderful time. Highly recommended for cooking class. I'm sure he would do an awesome job as a personal chef. Thank you so much, Malik.

No show on the day of the event after being paid upfront for the food. Called several times…read moreinquiring about where the food was and no answer.

I can not say enough about Ben and his amazing team. My wife and I were married in Potomac MD this…read morepast October. For those of you who are seeking catering services for a wedding, you probably understand by now that planning a wedding is no easy task. Although exciting, it was very stressful. If it weren't for Ben, I don't know how we would have been able to pull off such an amazing event. He made our lives so much easier and his food was incredible. Our guests couldn't compliment him enough for the spectacular dinner that was served by a wonderful and professional staff. We are truly grateful to Ben for all his hard work, attention to detail, his understanding of exactly what we had in mind, and really making our wedding a truly memorable and spectacular event. Ben, we truly consider you a friend and anyone lucky enough to come across All Spice Hospitality, honestly, look no further.

Chef Holmes catered our party for my husband's birthday/retirement and we could not have been more…read morethrilled. She put together a menu based on his preferences while accommodating others' food sensitivities. It was all delicious! I highly recommend her if you want the best service possible at a very reasonable price.

This company was able to handle all of my needs that I needed for my birthday party in April it was…read morevery well executed

Great experience working with the team! Offered a full service experience. Highly recommended.read more

Can't speak more highly of the class (which I took at the Gaithersburg location). Class was small,…read morehands on, with the teacher assisting just enough to get things done properly. We were all fully satisfied.

We had a fun group for our class , seemed to all be near the same levels and embraced some food…read morenetwork humor while we each prepared our chosen recipe. After setting up the instructor warmed up to the group and got in a grove and ended up being very friendly despite an off putting encounter when we arrived. We were glad for the change because her knowledge of her culture, her willing to share about the spices and demonstrate certain cuts indicated on the recipe made it memorable experience. Only knock aside from the awkward greeting was that in some cases , rather then verbally explaining while the cooking process was going on, sometimes the instructor would jump right in and take over. Overall though it was very hands on. Something we'd consider doing again

Royalty Venue customer service was top notch and polite with personal concern by Robin. The venue…read morewas quaint, clean and sufficient for our brother Kenny's repast Fri 3/18. We would definitely reserve Royalty Venue again in the future!

Great venue for everyone. Provide royal treatment. It's a great venue to host any event inside and…read moreoutside.

Even after going here for the first time today, I still don't get the draw of this place. For…read morethose that might not know how it works, you setup a time by calling or going online and place an order for a certain number of meals, selected from the 12 available meals for the month. Then you go in and get to work preparing the meals to be put in freezer bags to take home with you. The idea sounds good but to me it's basically like paying $25/meal to go somewhere to make your own Stouffer's frozen dinner. It doesn't look fresh, it doesn't look good and it doesn't allow you flexibility in choosing ingredients, style of sauces or cuts of meats. Plus almost all ingredients are frozen! Maybe to people who don't have much free time or cooking knowledge, and would rather step meals up a notch from frozen dinners, this would be great, but I'd rather go to a grocery store, choose my own ingredients and make a fresh dish for substantially less money. I did like how friendly all employees were and that they serve complimentary scones, coffee cake, and coffee/tea. They do their best but it's just not for me.

Let's Dish is great concept for creating meals in advance in a kitchen where someone has done most…read moreof the prep and all of the cleanup for you. My family is 2 people -- both "empty-nesters" and "snow birds". We're semi-retired but still have busy days just younger couples with families. We do the 4-meal plan once a month and split them in half. The result is 8 meals for $100. Each meal easily serves the two of us with some leftover for lunch another day. That's $12.50 for dinner for a healthy, quick dinner for two. For comparison, Wegman's offers individual meals to go for $6 (12.00 for 2). Let;s Dish is much more economical than carry out. For travel, Let's Dish is perfect! We pack a cooler bag with 8-10 meals and go to Ocean City or Florida. We can cook yummy quick meals without purchasing spices, condiments and ingredients. The staff at the Timoniuim Let's Dish are very helpful. They always offer suggestions for prep and packaging. My husband and I can bang out our 8 meals in about an hour. Since we're doing the prep we can control the salt and spice content. Fresh hot scones, coffee, and tea are always available during day sessions. We enjoy them while reviewing the menus for the coming months. There is always an instore sign-up bonus so we're always getting a little goody for free. I particularly like the suggestions for sides and wine to "go with". This info is on a printed page that I can take with me (take extra copies for travel) and post on my freezer door. Let's dish does not take the place of cooking from scratch but it has a permanent place in our schedule. It's a cost-effective time-saver. And it's a lot of fun.