From the owner: Especialidad en comida italiana Autenticas pizzas hechas a…read moremano por el Pizzero Italiano Sergio Marques Piccione y cocidas al horno de leña. Esperamos que aquí encuentre todo lo que necesita. Piccola italia se esfuerza en proporcionar la mejor atención al cliente para así conseguir una satisfacción total. Hacemos todo lo necesario para poder cumplir con sus expectativas. Ofreciéndole una gran variedad de ofertas donde elegir, estamos seguros de que se alegrará de habernos elegido. Navegue por nuestro sitio web y no dude en ponerse en contacto con nosotros para podernos comunicar cualquier sugerencia o comentario.

The place is a lot larger than expected. They have a wood fired pizza that runs at 300 degrees,…read morecooking the pizza fast and crispy. We had the Neopolitan pizza, which was warm, gooey and delicious!

This has some of the best pizza we have had in Spain. It is a small place with great prices. You…read morecan eat there or take with you. The place is super clean and the service is great. We had a great time here. Try it.

American looks for something familiar after a few days of squid and bulls tail. Very good pizza. We…read morehad trouble finding a pizza joint. Many were closed still (stupid COVID). It was exactly what we were looking for.

We were in this small town and very hungry and only had a couple of restaurants to choose from and…read morewe were so happy we chose this place! The women inside were super friendly and spoke a little bit of English. We ordered a cheese pizza and a pepperoni pizza which also came with ham and the latter was the better of the two. We also had a salad and the dressing was delicious! Everything was fresh and yummy and our stomachs were full! When we were ready to leave the woman who was seated in the back offered us cherries from this huge bowl that she had and she said they were from right down the street. They were so delicious!

In my opinion, this is without a doubt the best Italian restaurant I have ever been to in Badajoz,…read moreSpain. A perfect eclectic cuisine that combines typical Italian dishes with traditional Spanish ones (my favourite: filetto di maiale alla Pedro Ximenez). If you value both quality as well as quantity this restaurant is indeed highly recommended. The only thing that could be improved is the location, as it is a bit hidden.