Nice option for tapas in Cáceres! Cheap place!…read more We stop there almost by chance... but it turns out it was a good decision. The staff was really friendly and explained us the menu in details. We order some "tostas" with serrano ham and the traditional "casar" cheese. In addition to that we got the croquettes: I am still DREAMING with these PAPRIKA CROQUETTES! And the best part of the dinner was the check: we just paid 22€ for 5 drinks and 3 substantial tapas. More than enough for dinner. Definitely a good choice!

We ate here yesterday. It's was so good we came back. The grilled pork I had is so so wonderful…read more Others had the entrecôte rare, they loved it. And finally giant shrimp grilled (gambas). And two bottles of very good red wine for less than 15 euros each. Can't wait for the dessert and then the after dinner special dessert aperitif bellota. If you ever come to Merida, Spain for the fabulous roman ruins, come here for the fabulous carnes a la brasa. And the waitress was so friendly and helpful.

It's a hole in the wall, a local business owner suggested this place to have dinner, known for…read moretheir local cuisine. It was hidden along a small alley with a very small sign you can barely see, to our surprise, it was packed filled with locals. We started with Vermut to open our appetite, and their dish of the day was the fresh catch delicately prepared with lime and capers. Our appetizer of course the famous Iberico. My dish was the suckling pig. The restaurant is decorated with lots of their embroidery and beautiful ceramics. Service was quick and courteous, gives you a homey feeling.

Very nicely appointed restaurant just a couple minutes from the plaza mayor. We enjoyed lunch with…read morea mixed salad (large enough for two to share), plus the seafood soup and the leek pie. The same menu exists for lunch and dinner. Very comprehensive wine list too with local offerings as well as nice selections from Rioja and Rivera de duero. The service was excellent. The server gave us a small taste of the liquor de bellota (made from the same acorns as fed to pigs to make jamon iberico) to savor with our espresso.

Amazing and very friendly staff. Great wine list that showcases the best of Extremadura! One of the…read moremost mind-blowing dishes of my life is their foie gras, membrillo and goat cheese encrusted in pistachio. Good grief... Jamon iberico is great, and generously sized. I also recommend the secreto iberico and pulpo a la plancha. Love this place, it's the gem of Merida!

This place was amazing Food was top notch, best we have had…read morein Spain We were a party of 4 and every dish was more than we expect Service even better

When you're driving from one place (Seville) to another (Madrid) and decide to pull over in a small…read moretown for some vittles, the last thing you expect to find is a six-star-worthy restaurant. [N.B. I have been promoting the idea of allowing senior Yelp Elites a once-a-year opportunity to give a restaurant a six-star review under the theory that some places are great (and earn 5 stars), but occasionally you stumble across a place that is above and beyond. FWIW, I think Yelp HQ is generally ignoring me.] Anyway... El 7 de Sillerias was FAN-TAS-TIC! I'll try not to hit the character limit with superlatives, so here goes: The staff were amazing! We had a service dog along with us and they treated him like a full-blown guest, refilling his water as needed, etc., while respecting the service dog code: working dog, do not pet. The wine options were deep and reasonable, and the bar drinks were perfection (both mocktail and otherwise). I had the meatballs, which were cooked flawlessly. So many meatballs today are cooked into chewy knobs of meat under the assumption that the sauce will save them (which generally doesn't work). Here, they were just right and tender as you-know-what. The Mrs. had some kind of burrata ball in a sauce that was not only beautiful but also delicious. The final dish was a ribeye that blew everyone's collective minds. Tender, juicy, and in a sauce that was to die for. 100% recommend. So normally I'm not a dessert guy, but boy am I glad I chose to be on this day. I had the cinnamon-coated bread pudding (I think the menu may say it's rice; I can't remember) that rocked my world. Not too sweet, but pure heaven. My kid had a brownie ice cream thing that looked like it would be too sweet but wasn't. It was lovely. So... 6 stars? You betcha. This one is easy. I am sad to see that there hasn't been a review of this place in YEARS, but I'm hoping that this one will put it back on the Yelp map. Enjoy... and you're welcome.

We went there on a foggy cold night in January. It was practically the only restaurant open, but it…read moredidn't disappoint. Excellent food, croquettes, cod, shrimp and dessert. The service was excellent. Give it a try.., this town is worthy the trip!

A truly neighborhood bar and taberna just a few blocks from the Roman Theater and Anfitheather in…read moreMerida. Francisco the owner will attend you personally. His mother (in her late 60s) rules in the kitchen. Local Extremeño recipes and products. A true gem in a touristic town. Don't expect complicated dishes, just simple and honest food. You'll feel at home.

Delicious tapas in crowded bar/restaurant. If you prefer to have a nice dinner and conversation,…read morecome a little earlier than the locals. This place gets crowded fast and gets very loud. It's a great atmosphere but you can forget about being able to hear the person across the table from you :)

Wait staff was extremely attentive. Dinner for two with bottle of wine, large salad, barbecue…read morechicken and digestive for under 50 euro. We visited prior for a cocktail and they told us to come back at 8:30. Spent three glorious hours there!

Great service, wonderful hot chocolate and good sandwiches. Very cute and cozy atmosphere.read more

Wonderful place to chill out with a G&T at the end of the day... the Gin list is quite impressive…read moreand well worth trying a few different gins out before dinner :-)

Probably the freshest seafood you'll get in Alentejo. Because it's so fresh the supply will vary…read morefrom day to day, so be ready to be flexible. It fills up quickly so make a reservation ahead of time if possible.

Dang! One of those meals I keep replaying in my daydreams. There were four of us eating. We had…read morefish, crab and razor clams. Raw fish is brought to your table for approval. The first crab was too big (I think it was 40 euros. The second crab, about 3/4 kilo was approved. The fish, the same way, they brought more than we thought would eat so we agreed on a smaller amount. The razor clams, had to be a kilo or a half kilo, I forget. The razor clams, cigar style we served having been grilled. They were good,served with dipping butter. The crab came in the shell with a wooden plank and a mallet to break it. The breaking caused a fair amount of splatter and I don't think that I would order the crab again. The fish was excellent, on my top 10 list. Service was excellent. Dinner for 4 around 100 Euros. I could eat here once a week or more. They're on my I'll be back list.

This is one great restaurant! Stopped in for a beer in the late afternoon on our first day…read morenavigating Castelo Blanca in September. Decided to try it again for dinner. What a good decision! On our return we were given menus in Portuguese but one of the waiters, who turned out to be the son of the owner, was able to help us order. The menu was full of authentic Portuguese dishes so a couple of us ordered a beef dish with gravy, which was really good. The wine, like the rest of red wines in Portugal was also great and not expensive - as was the entire meal. Even though we were visiting the town for only a couple of days we all agreed to return the next night. Unfortunately, on the second visit, our translator was absent - but the owner called home and had him come back to work to help us order. Is that service or what! My only regret was that we had to leave the next day to continue our trip around Portugal. If you visit Castelo Blanca, this is THE RESTAURANT to try.