Fantastic dinner experience. The meat and vegetables were fresh and the staff was amazing. We tried…read morethe grill this time and the next time will will try the pot dish. A great and fun date place

This place didn't have much love or attention. Not a very busy restaurant when we showed up at…read moredinner time. The display of items in the menu looked good. Unfortunately the broth flavors were lacking. The choices we picked were the sukiyaki broth and the spicy Ma La broth. Great welcoming service with a smile, meats were high quality with perfect marbling. Even the scallops were great. Would have been a perfect meal had they offered some different broths or ones that had a decent flavor. Not sure we would return.

Beautiful, delicious, fresh sushi. Visually appealing. Some of the best I've ever had.read more

This is very nice too~! I really liked the california roll as well as the eel rolls. However, I…read morefeel that this sushi bar is quite small; I think the total square metre area is about 150 square metres...but despite the tight space, I still liked there for the sushi rolls that I've had. The miso soup was quite small, only about 350 ml-500 ml...but I think the taste is very tangy! So I hope they can make it bigger. Even if it costs more money, I can get it! Overall, my tab comes to about 200 kronas for 2 orders of sushi(Cali roll & Eel Roll) and miso soup.

We tried Panda Stockholm for dinner and were pleasantly surprised. The mixed dumplings were tasty…read morewith a nice variety, though the skins were a bit thick. Chicken fried rice was solid, flavorful and not greasy. The beef chow fun was good; tender beef, smoky noodles, great wok flavor. Hot and sour soup had the right balance of heat and tang, full of fresh ingredients and perfect on a rainy Stockholm evening. Friendly service, good portions, fair prices. Nothing fancy, just satisfying and authentic Chinese comfort food. Come early as this place is popular with both locals and tourists.

We went here because it was close to our hotel, Radisson Blu, but it ended up being one of the best…read moremeals we ate in Norway! The sweet and sour chicken was amazing, so flavorful. The pan fried pork dumplings also had great flavor and a wonderful crispness. Service was good and prices were cheaper than we had been paying for the last 2 weeks. I highly recommend.

Nice little sushi spot in Stockholm near city central! Great staff - very friendly and attentive!…read moreGreat eats and bites - check them out! Instagram We on a ROLL, time to go SOLO!! Spicy Tuna Roll @TokyoDiner Stockholm

Located in Hötorgshallen (a food hall), I tried the pulled pork tacos and soft shell crab roll…read more While the 5 small pulled pork tacos were well executed, the soft shell crab roll lacked enough crab to make a difference. Both entrèes were attractively plated.

Enjoyed Matsu so much that we ate here twice during our stay…read more It's a small, cozy place, so the service is always outstanding and quick. The food is good quality and the price point very affordable for what you get.

The food and service were great. The price was cheap compared to the US. I ordered the 10 pieces…read moreset that came with miso soup & salad. Water & tea are also free. Total cost was 115 SKE. If I'm local, I could see myself becoming a regular customer here.

We were so excited for this omakase and I really wanted to love it but just can't give it a high…read morerating. Maybe I expected too much for an omakase in Scandinavia. I did really like how quick the meal was - all over and done with in essentially 90 minutes. Also appreciated the no-fuss casual setting, and the chefs all had humor. Now getting to the food - the courses were very small and most were just okay. We left not full which to me is an issue for a Michelin rated restaurant. The skill sets were also not entirely there for a supposed top notch sushi restaurant. Several of our sushi pieces had rice falling apart from the mold, which is a huge no no. If you are very versed in sushi would not recommend this. However, if you are new to a mikae, this could be a good experience.

The reviews on this place seem all over the place. But for me, I thought it was very good. As of…read morethe time of this review, Sushi Sho still holds its Michelin star. Coming from NYC, I have access to superb sushi, so when when my friends wanted to come here I have to admit I was not overly eager using a meal in Sweden that I thought I could get back home. However, I am totally glad I came! The omakase was excellent. Appreciated that Chef Ishizaki is still the main person behind the bar and assembling most of the nigiri and dishes. There are plates/dishes mixed in, so not just sushi pieces. The cured egg yolk was fabulous. Wonderful sake list, and you can opt for a pairing if you like. At the end you can add on extras (notably otoro, which is not part of the regular omakase) - it was great, as they prepared it three different ways. A very decadent way to end the meal. Majority of seats are at the bar, but they have one elevated table along the window with a view of the restaurant (kind of like stadium seating). We actually sat here, and loved it. There's more room, next to the window, but still relatively close to the sushi counter. We had a dedicated server who was absolutely fabulous. Reservations are needed.

We were walking the old town neighborhood, Gamla Stan, when trying to find somewhere to stop for…read morelunch. The windows of this spot were filled with customers enjoying ramen. We had to wait just a couple of minutes for two tables to open up but it was well worth the wait. The menu is limited, but I appreciate that they are serving what they know they have perfected. My husband and I both ordered the shoyu ramen. The broth is so flavorful and the pork is so thinly sliced, which I appreciate. I don't do runny yoke in an egg, but my husband enjoyed that component. The woman working in the restaurant was so friendly and quick to tend to our table. This is a hidden gem that you should check out if you like ramen!

If you are like me, lived in Japan several years and other places (California) with a decent sized…read moreJapanese population, you will find it mediocre at best. It's a mistake coming to a ramen restaurant or any Asian restaurant in Sweden for that matter though. Pork is not charsiu, takenoko doesn't taste right, broth is alright (def not good enough to only have two options in the menu), noodles slightly overcooked. Black truffle on top is a facepalm. Note to self: stick to the bread, pasta and potatoes

I came here for dim sum with my entire family and everything we ate was delicious! It's located in…read moreGamla Stan and my aunt said the chef came from France. My favorites were the beef flat noodle and the fried shrimp wontons. Some of the fried foods had cinammon in them which was interesting because it made them taste sweet like apple pie or cinammon rolls. Service was great and very attentitive!

After about a week in Sweden, we were craving for some authentic Chinese food. We found this one…read morepurportedly selling both Chinese and Japanese food. We were worried that this means that they will not be authentic enough. But we were pleasantly surprised. We recommend the porridges, and the flat Chinese noodle. Very good. Will come back again!

Yelp collapses Soyokaze and Soyokafe (kaZe vs kaFe) into one entry. This review is for Soyokafe,…read morethe upstairs. Unsurprisingly, the dining room is not at the caliber of the downstairs personal omokase. Still very good: the grilled eel (unagu) was excellent, with a sweet sauce and rice that reminded me of my time in Japan many years ago. But my dining companions said that the chirashi was just ok, with under-vinegared rice. And side dishes were odd, like avocado and kimchi.

A spectacular evening of culinary delights. This must be the best sushi restaurant in Stockholm…read more The chef will make the evening even better as he shares stories about his experiences and methods. Really a fantastic evening with some of the best sushi we've ever had.

This hip ramen restaurant was a welcome meal on a cold Stockholm day! Coming from the SF Bay Area,…read morewe get a fair amount of quality fresh ramen. Our relatives recommended this spot during our holiday visit, and the ramen here hit the mark. I had the Red Hot ramen, which was rich and flavorful, with layers of flavor, tender and meaty pork belly, and a perfectly jammy shoyu marinated egg. Lots of flavor, and not too hot for my spice-loving palate. They use thin straight style ramen noodles here, which tasted fresh and had perfect spring. Our local relatives opted for their favorite, the Stockholm Shoyu - which also looked excellent. This spot is small and cozy, and they were able to seat us quickly even though they seemed quite popular for lunch.

During my last trip to Stockholm, my sister and I had a ramen at Café Stiernan and enjoyed it so we…read moredecided to give Ai Ramen a try since it was located close to the AirBnB we were staying at. I highly recommend not ordering the spicy miso because it was expensive and inedible. Instead of chashu, there was ground meat. I only ate a few bites and the reason why I took more than one bite was because I was curious and wanted to understand which part of the dish tasted bad. I figure out that the flavor was coming from the noodles. The spice came from a numbing pepper that I did not like. Spicy miso is usually my go-to when I order ramen but the flavor was not what I was expecting. When I normally order spicy miso, the broth is like tonkatsu with a spicy miso paste. At Ai Ramen, they serve hardly any broth and the broth they do serve does not taste good.