Immer nette Bedienung. Location ist sehr schön und draußen kann man entspannt und ungestört essen…read more Qualität der Fleischgerichte ist top! Macht weiter so.

From the owner: Wir bieten Ihnen ein ganz besonderes Ambiente und möchten Ihnen den Aufenthalt so unvergesslich wie…read moremöglich gestalten. Auf dem ehemaligen Schlachthofgelände von Rheydt-Mülfort entstand das heutige Denkmalgeschützte Industriedenkmal "An der Eickesmühle". In den Gewölben die einst zum Schlachten der Schweine und Kühe diente, wird heute der Gast bedient. Für viele unserer hiesigen Gäste immer eine Reise in die Vergangenheit, wo Sie die Geschichten der Väter oder Großväter erzählen, die einst ihr Vieh hier vertrieben. Auch schon früher wurde hier in dem Wirtshaus (Kantine) gerne mal ein Bier mit dem ein oder anderen Schnaps und dem saftigen Schinken verzehrt. Wir servieren Ihnen eine vielfalt an kulinarischen Spezialitäten, darunter sind unsere Argentinischen Steaks vom Grill, Schnitzel in vielen variationen oder auch Salate zu finden. Mit Liebe kreiert mit Freude serviert...

From the owner: Alles angefangen hat unsere Geschichte 1982 in Hennef,dann Siegburg, Bonn, und in Spanien…read more Jetzt auch in Mönchengladbach. Sowie hunderte Kunden in ganz Europa,welche mit unserem System "Steaks vom heißen Stein" noch immer arbeiten, oder gearbeitet haben.

I ordered the salmon with shrimp and sauce while my wife ordered the grilled Turkey with broccoli…read more Both dinners were great! Service typical for German restaurant, not very hospitable but they did speak English well enough to help us. That's always a plus when you can't speak the native language. I'd eat there again. However, reservations are recommended.

FEED YOUR PRIMAL NEED FOR MEAT…read more SERVICE: It started off veeeerrrrryyyy y y sloooow w w. But once it registered that we were there to eat, it was fine. Until the end of the meal when we wanted to pay and leave. Our server was a nice guy and spoke to us in Spanish...no idea why. I guess he figured I'd understand somehow. And I did. It was a nice break from German. APPETIZERS: They automatically bring the most awesome bread with 3 choices of schmear - aioli, butter with garlic and herbs or a spicy tomato paste (my favorite). This might fill you up, but if you've got a group, order the empanadas. 2 in an order for €7 and they are a fair size. 4 people can try them. I also got the tomato soup, which is super delicious. ENTREÉS: My husband ordered a filet steak with mushroom sauce. This was amazing. The sauce was very powerful with a lot of flavor. I ordered a filet steak with a pepper sauce, which was also very good, but milder. My steak was covered in capers. I'm not a fan of capers, but it didn't deter me from eating. If I liked mushrooms, I would have preferred the mushroom sauce. The quality of the filets was very high and they were cooked to perfection. Just wow! SIDES: The creamed spinach was very good. The baked potato, as well. We were too full for dessert. Fantastic place. Looking forward to our next meal there.

Hi everyone, I went there some time ago with the…read moreGutscheinBuch. Since I'm not German, this Book helped me a lot to know a lot of places. Well, the waitress was absolutely annoyed by the fact that we were with a GutscheinBuch. Secondly, the meat was less amount with respect to the meat of the other costumers. I can recognize a steak when I see it :) The flavor of the steak should have been Medium and it came too cooked, so hard to chew and to taste. The Broccoli were oooold and disgusting, the Rice was too dry really, it would have been easier to chew some desert sand. I came inside with a big desire of a Steak and I left the restaurant with the same desire =| so, on a scale from 1 to 10, i say 3, because the Beer was at least Fresh and Tasty and I've been generous !! DON'T GO THERE for a steak greetings

From the owner: Erstklassige argentinische Steaks vom offenen Holzkohlegrill in rustikal gemütlicher Atmosphäre…read more Außerdem: andere Fleischgerichte, Salat- und Vorspeisenbuffet sowie mediterrane Fischspezialitäten