Prime rib was cooked perfectly…read more Everything on the menu (very scant) was garnished with dillor topped in a dill sauce. Great if you love dill, not so great if you are me.

Nice property but average food! We were here for two nights and ordered food... mussels were not…read moregood at all... service are very nice!

Was there for Dining Week CPH 2015 and it was really great. The food was inspiring and tasted…read moregreat, the atmosphere was nice even though the place was packed. The service was really good too!

I've been there twice, tried the moules twice... not the best... it tasted good but the mussels was…read morea bit small...also had coq au vin both times, once with red wine sauce, the other with white. Both were delicious with moist and juicy chicken and went every well with their chardonnay. i will definitely go back and try other dishes.

I give this 4stars! Very friendly atmosphere, nice staff and superb cuisine. This is a restaurant…read morein a small Hotel, and Open to non-residents. We arrived late and had a late dinner. But not a single time any hints like " Anything more before we close?" We felt more in a large home with servants Than in an public place. A plus for Karin and Kjell personal menu.

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

Nice steaks and nice staff. Classic and tasty dishes. Cosy restaurant. Good location.read more

Quaint restaurant serving delicious food in a French style. We had the chefs tasting menu and…read moreenjoyed a variety of dishes, topped off with pigeon which impressed us both a lot. Far better tasting than it sounds. Service was attentive throughout and this was overall a great experience

Tasty cabbage with lots of butter and comté, "tartar" and my favorite: shrimp with hollandaise…read moresauce and Danish asparagus. All delicious and served with the best Italian gin with tonic and a chilled glass of Sauvignon Blanc. I'll be back.

My friend and I arrived for an early dinner at half past five and chose this place over the other…read morerestaurants. There was plenty of room inside and outside so we were offered to sit where we wanted. On a summerday the exterior seating is perfect. The food selection is ok, but not huge; yet I trust this ensures a decent quality and consistency. The waitresses were young but yet attentive to our needs, I doubt they have a huge knowledge of the wines, but not a problem as we ordered cokes ;-) The food was nicely arranged, served freshly cooked, and the taste was great. After having our coffee we sat there enjoying the evening and talking; I guess we sat there for an hour or so without any disturbance from the waitresses, I really liked not having the feeling of being "kicked out". Highly recommended.

The safe choice @ Rungsted Harbour…read more This place delivers quality food and service, and has done that for years at this prestigious harbor in Northern Zealand. The menu's little and consists of a lunch menu, and a dinner menu. The lunch menu consists of different salads and open faced sandwiches. The choices are a blend of typical danish specialities, along with some french "bistro"-influence. All choices of the menu can be recommended but I especially enjoy their Fried Fish-filet with Remoulade on top of Rye Bread. Really Good. Crispy on the outside, Soft and well prepared on the inside. At night, go for their Moules Frites (mussels with french fries) or go for a steak. When you choose to dine here, you're guaranteed a decent level of quality and service. My go-to place at the harbor. Prices are also pretty fair in my opinion (98 kr for my Fish Filet at Lunch).

Really good French meal a tad outside of the city center. Seems like a locals place which is good…read more Very interesting music playlist. Wine list is super long. We shared the steak tartare and each had the onglet which is hanger steak. Beefy meal but delicious. Good bread too.

Came to Mêlee during French Dining Week. Their menu was probably the most interesting on from the…read morelist. Upon arrival they offered us a glass of sparkling wine, followed by the first course a pate with bread. It was very rich. Second course was their famous coq au vin, that came in little pots and it was fantastic. By that time we were already pretty satisfied, as portions were generous. Last but not least we had the profiteroles with strawberry, it was way bigger than I thought it would be. Their tartare is also a classic and very well prepared. Place is perfect for a casual date, or a dinner with friends. Highly recommended.