Was there for Dining Week CPH 2015 and it was really great. The food was inspiring and tasted…read moregreat, the atmosphere was nice even though the place was packed. The service was really good too!

I've been there twice, tried the moules twice... not the best... it tasted good but the mussels was…read morea bit small...also had coq au vin both times, once with red wine sauce, the other with white. Both were delicious with moist and juicy chicken and went every well with their chardonnay. i will definitely go back and try other dishes.

Prime rib was cooked perfectly…read more Everything on the menu (very scant) was garnished with dillor topped in a dill sauce. Great if you love dill, not so great if you are me.

Nice property but average food! We were here for two nights and ordered food... mussels were not…read moregood at all... service are very nice!

Quaint restaurant serving delicious food in a French style. We had the chefs tasting menu and…read moreenjoyed a variety of dishes, topped off with pigeon which impressed us both a lot. Far better tasting than it sounds. Service was attentive throughout and this was overall a great experience

Tasty cabbage with lots of butter and comté, "tartar" and my favorite: shrimp with hollandaise…read moresauce and Danish asparagus. All delicious and served with the best Italian gin with tonic and a chilled glass of Sauvignon Blanc. I'll be back.

I give this 4stars! Very friendly atmosphere, nice staff and superb cuisine. This is a restaurant…read morein a small Hotel, and Open to non-residents. We arrived late and had a late dinner. But not a single time any hints like " Anything more before we close?" We felt more in a large home with servants Than in an public place. A plus for Karin and Kjell personal menu.

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

Nice steaks and nice staff. Classic and tasty dishes. Cosy restaurant. Good location.read more

Attentive and friendly service, but my food was poor. I had a fish soup appetizer that was so salty…read morethe chef must have salted it three times. It had me reaching for the bread to coax it along. As the entree, I picked the special "The Meal". While the server said it was "chicken with some sauce" the meat turned out to be pork butt or pork shoulder. Tasty, but a bit nondescript. My wife had the beef tartare which was pleasant, and a forgettable seared Iberico pork chop.

Extremely poor service, it took 30 minutes for a ham appetizer and it was half complete. It took…read moreanother 15 minutes to get the rest. It then took another 20 minutes to get the bill after I had had enough. It wasn't even a half full restaurant. The prices are extremely high for mediocre food, and I do not buy the premium for the view. This is Denmark, the ocean is everywhere. Do yourself a favor and venture out of the hotel.

Absolutely spectacular meal and fantastic wine pairing. The level of service is also something that…read morereally sets this restaurant apart. It's some of the best in Copenhagen and very clear that all of the staff is not only fantastically trained but love what they do and are passionate about it. The restaurant itself is cozy and feels quite intimate which fits its identity as it is nestled between the sea, spa/hotel, and deer park. The fact that you can take a stroll before (or after) your meal in a UNESCO World Heritage site also earns it key points in my book. As I was commuting from central Copenhagen by public transit I was slightly concerned about the location. As it turned out it was extremely convenient and a pleasant 5 minute stroll from the train station which connected directly with Norreport. An amazing 8 course meal that was particularly fresh and flavorful. The lumpfish Røe was the best I've had, and it's one of my favorites. The lobster and sweetbread combo also stood out as world class.

Fabulous views and fantastic service! Started the meal with a scallop tartare served with micro…read moregreens and a zesty olive oil glaze. The scallops were sliced delicately thin and tasted so incredibly fresh. The combination of the texture and flavor was magnificent. Main course was veal served medium rare with a lovely Bourbonnais sauce. If I'm not mistaken, this restaurant has a Michelin rating for 2018. If you are staying at the hotel, this same space is used for breakfast seating. Their breakfasts are lovely as well. Very typical danish breakfast with soft boiled eggs, meat and cheeses, homemade yogurt, a porridge dish, musilii, and scrambled eggs and bacon cups.