I really want to be a fan of this place, the interior is fun and cosy, the staff is very friendly and good. The first time I went there I ordered a burger which was a good size, good portion and all in all a good burger, the second time I went here the fries and onion rings were on point but I couldn't really enjoy my burger since the waiter forgot to ask me how I wanted my patty and the meat was way too raw for a burger meat, I know everyone has their preference of how cooked the patty should be, but if the blood seeps into the bread - thats just not how you want to eat a burger. The waiter should have asked me and I could have told him as well but either way the chef needs to know a that bloody patty is not ok with a burger cause of how soggy it gets. Maybe it was just an off day, because the first time I went it was a good burger but if you're paying over CHF20,- for a burger there is just less space for error like this... Also I lived in Chicago so my burger expectance is pretty high :-p
I am looking forward to going again, and seeing how the third times turns out. Its still very new and I can tell that it has potential.All you guys know, anywhere in the city where the service is friendly I have to give it another shot. Another thing I would like to mention is that you can build up your burger and the different selection of patty meat is very nice, that have from premium Angus to waygu beef etc...
On a side note: a Caesars salad costs CHF 25,- here, I mean common guys!
Price: 3 burgers with the local meat (basic selection) + 3 add ons, 3 drinks, 1 onion ring portion and one French fries = CHF 110,- read more