Truly an awful burger. Maybe it's one step above Burger King. The beef is not all beef. Tastes…read morelike a lot of fillers. I order the Elvis Blue burger. But it had ZERO blue cheese. Just smothered in mayo and ketchup, and a chewy stale lettuce leaf. Fries are thick and crispy though . 25 CHF for one of the worst burgers I've ever had.

Burger and fries tasted great. Portions are good size. Service couldn't have been better. Very nice…read moreand friendly.

I always enjoy trying McDonald's in different countries and seeing the local variation. Here, they…read moreoffer a bucket that consists of six pieces of fried chicken, six pieces of fried shrimp and six chicken nuggets. The fried chicken is much more lightly breaded than in the U.S., but I kind of like it. It was tasty and my favorite. The fried shrimp on the other hand had way too much breading, you could barely find the shrimp. Chicken nuggets were the same as everywhere else in the world. There are some interesting sauces. The Curry Sauce is a bit like the sauce served with currywurst, a German dish. Pommes-frites (translation: french fries) sauce tastes a lot like ranch dressing. I did not like any of these sauces, and will probably stick to ketchup and BBQ sauce next time.

Oh my, McDonald`s- I give you 4 stars over here. Cuz you`re…read morebetter than in the states, that much is clear. Your quick service, and those thick potato fries, fill me with food- and it`s all Swiss supplies! Your location at Enge is quite a small spot, with few registers, and seats/tables: not a lot. Your game system lures kids right at the front door, but your ketchups are small (yet you charge me for more?)

Absolutely INSANE fries!!!! Sooooo good. Service was the best. Could not ask for more. Great…read moreatmosphere.

Actual Kebab made by Turks that know Kebab. OK they may call Shwarma Kebab but its a semantic…read moregame. It is good stuff. Great inexpensive place to have a meal that is worthy

Muy rico, el pollo en la chickeria está muy bien. Para algo…read morerápido y si no tienes mucho tiempo.

For those that are looking for a healthier fast food option, then Chickeria should be on your…read moreradar. We are Nando's people, so we were excited to find a quick chicken option. I ordered the half chicken meal which was delicious. As I wasn't sure about the optional seasonings I went with the regular seasoning. It was great. My husband ordered the Poulet kebab which was chicken kebab in a big bowl of chips. He said it was awesome. Seemed to be the restaurant favorite as one order of this dish seem to grace every table in the place. The selection of salad was immense and varied. We ordered a caprese salad just because it looked so delicious. The service quick - as it is fast food ordering. The kids had their usual of chicken and fries but for the first time every bit of it was eaten. Perfect for families trying to get a quick health-ish dinner without breaking the bank. Dinner for a family of 5 came to about 40 CHF.

I'm American and I've had In-N-Out Burger so of course I'm a little skeptical when I see animal…read morestyle French fries. First....you must make a reservation!! Unless you don't mind eating outside in the dark with all the smokers. Second....expect to wait a long time. This isn't a fast food restaurant so grab a beer and wait 45/60 min to get your food. Third... Switzerland is very expensive so this restaurant is no different. 2 burgers, 2 alcoholic drinks, and French fries were 98CHF which is pretty much 100 bucks. They have 3 sauces for you to try. Ketchup- Tasted like marinara sauce. BBQ- Tasted like smokey ketchup. 1000 island. Tasted normal. Burgers were great. They were juicy and delicious. Animal Style French Fries were a good try. Def not like the original but so far from home it was a nice find. This restaurant isn't for Americans. Way too expensive for what we eat all the time but I compare this place to the Melting Pot in the US. That place is so overpriced but it's amazing to get your cheese fondue fix. I can't imagine Swiss people coming to the US and eating at our expensive version of cheese fondue. Service was ok. It was super busy so can't really complain but I could tell our waiter was super annoyed with our audacity of showing up , with no reservation, and willingness to wait. And for some dumb reason you can't order "The Threesome" (or Hattrick) with a group of 5 people. 4 apparently is ok but we had 5. Cannot imagine why if 3 people order the same thing it's an inconvenience for the restaurant but DON'T DO IT or again your waiter will show his annoyance.

Arrived with no reservations; great food, good wait times, highly recommend! Everything was to our…read moreexpectations

Very good food with nice sized portions. Open late for those who need it. We had just finished a…read moreshow in town & we're on the hunt for something good and filling. I ordered a calzone expecting a small one, but instead it was huge!!! I had to share with two others.

Very good beef and falafel with a great price point for Zurich! The portions are so large the food…read morewill last a few days for me. Great people also - very engaging.

I'll confess that what first brought me to Friends Corner was the reasonable prices. I had heard…read morethat the area around Im Viadukt had some cool restaurants, but as a resident of central Manhattan, I was shocked that the to see the prices at most restaurants were much, much higher than what I was used to. At first, the name "Friends Corner" seemed like a misnomer to me. Sitting outside in the warm, somewhat buggy air, saturated with cigarette smoke (How many decades will it take Europeans to understand that smoking is stupid and rude?), watching the server zip back and forth without so much at a glance... To be fair, the people around me, lingering and smoking at tables covered in empty beer bottles, probably felt Friends Corner was a perfectly appropriate name. I was a solo traveler and my AirBnB host had her own life, the girl who climbed the cathedral stairs with me had moved on to Baden, I'd somehow failed to properly break the ice with the girl on the boat tour, and no one on my walking tour had met anyone other than the walking tour guide. Friends Corner was not responsible for any of this. Even so, it was frustrating leafing through a menu I couldn't understand for 10 minutes while repeatedly failing to make meaningful eye contact with the server as he whipped too and fro, clearly covering more responsibilities than was plausible for a single employee. Finally he stopped by to find out what I wanted, and of course I had no idea. Maybe something from this 'vegetarisch' section? I pointed to the ones that seemed to come with 4 somethings (curries maybe?), since I like variety. He directed me to one of the items with 3 somethings, but I demurred. He more pointedly directed me to a second item, insisting "It's good. It's very good." So there you go. I ordered my meal without being able to read the menu or know what I had ordered, all based on an 11-second exchange. Ah, but the food! He had directed me to the dosai, which were bread-like but had a satisfyingly eggy texture. It came with several curries and also something that resembled wasabi, yet with a trace of mint. It was quite a sizable portion of food, and I ate every damn morsel of it. Okay, but did the food really make me feel like I was back in Sri Lanka? You know what? Yes, it really did. If you like Sri Lankan food, you've got to visit this place. (Bring a friend.)

Place is always packed and delivers some of the best flavours and value in Zurich. They have…read morealready moved once into a larger location since I have started visiting them and would not be surprised if they have to move once again to keep up with the demand. Amazing kotthu roti!

We enjoyed a burger and fries. Very good. We were exploring Zurich and had walked a great deal…read more The person working cooked our burger and fries from scratch. A refreshing stop along the way.

I am still getting used to paying such high prices during my stay in this fine city, especially…read morewhen a restaurant is rated with only $$. That being said, this place is a cute mix of nostalgia with a modern twist. There are three burger options for beef eaters - I went with the middle one, Swiss Angus beef single patty ($22) which is topped with lettuce, tomato, onion and pickles. The pickles are more like cucumbers that are less marinated but still tasty. Cheese and other toppings are extra. I added Swiss cheese because why not? Also went with the garlic mayonnaise. Let me say this was one of the tastiest burgers. The quality of meat and cheese was phenomenal. I could taste the difference between an average fast food burger and this premium dish. The fries were also good (another add-on cost), thick cut and freshly fried. They have an American beer selection from Brooklyn Brewery. I also saw them prepare a crazy fancy shake. It will not be a thick shake like you find in the US, more of a chocolate milk with toppings. I opted to skip it after my large meal. Ambiance is nice, on the street corner, open with a good view of passerby's. Service is quick for Europe and moderately friendly, depending on your server. I did notice a lot of staff just standing around (maybe a slow night). Overall you will enjoy a fine meal here.

Been here in Europe for almost 2 1/2 weeks now and been craving for Pho and happened to bumped into…read morethis resto while walking around town. What a surprise and their Pho is pretty good! Broth was spot on and lots of meat. Simple but very delicious. The papaya salad was so fresh and love the flavor. Service was quick and nice to sit outside the resto. Highly recommend this Pho place when u visit Zurich.

This had good reviews and was located near our hotel so we decided to stop by on a Monday evening…read more They had Vietnamese chefs and also Vietnamese patrons eating so that was a good sign. Service was not overly friendly but efficient. They speak English, German and Vietnamese (maybe more but that's all I heard). We ordered the beef pho and chicken pho, and split the spring rolls which came with four small rolls. The pho was generously sized and I preferred the beef broth over the chicken broth. They automatically give you a small dipping bowl with half Sriracha and half hoisin sauce for your pho meat, which I've never seen before. Toppings (bean sprouts, herbs) came in the bowl instead of on the side as well. Flavor was not exactly what I'm used to in the US but was good enough for what we wanted. Some fish sauce on the table would have been nice, although they did have soy sauce and chili oil. My main issue was the price. 25 francs for a bowl of pho is probably reasonable for Zurich but the most expensive bowl of pho I've ever had. They also charge one franc per cup of tap water which is a bit much in my opinion. Next time I'll just bring my reusable water bottle.

Never thought Burger King would be so good until coming here in zurich. There's many Burger King…read morelocations but the food is incredibly delicious. Prices were fair but yes Zurich is a pricy city. I got a kids meal because I wasn't so hungry and my mom got a cheeseburger! My meal came with a cheeseburger, fries and even onion rings, a toy, a drink, an ice cream. Total for all with my mom's burger was $12 USD. I loved the onion rings so much, I don't think I ever had any other like that. Sadly because we don't speak the language when they forgot to give me my ice cream they first were upset and rude but gave me my ice cream! I definitely would come and eat the onion rings again. It was extremely busy and tourist and even locals all ate here.

There are several Burger Kings in HB --- I ate at the one near the Sihlquai exit, which is combined…read morewith the Blueberry American Bakery. Aside from the language and currency, this could have been an American Burger King --- similar size portions, similar taste, similar presentation. Contrast that with the Starbucks at the top of the Sihlquai stairs, which uses half as much espresso per unit milk as their American counterparts. I'm not often one for fast-food burgers, but these were good. Single Whopper and a Crispy Chicken hit the spot after a ski weekend.