From the owner: Die Speisekarte basiert auf einer Mischung internationaler Spezialitäten mit einer jungen,…read moregeradlinigen Küche. Die Küche präsentiert sich vielseitig mit saisonalen Extrakarten wie z.B. monatlich wechselnde Speisekarten, täglich Sonderempfehlungen vom Küchenchef. Monatsmenü in Kooperation mit Rindchen's Weinkontor. - Mittagstisch - Sonntagsbrunch - Familienfeier - Geburtstagsfeier - Hochzeiten - Catering / Veranstaltung - Wildkarte

Such beautiful ambiance at Lakeside, it provided for a great meal setting. Every course was…read morecreative, flavorful, and fun. The service was a little slow for my liking, with the meal clocking in at almost 4.5 hours. Really great spot to try if you're in Hamburg.

2nd best restaurant in Hamburg, surpassed only by The Table…read more Best service in Hamburg. Best view in Hamburg. Best place for pre-dinner drinks in Hamburg (below on the deck). Robbed of 2 stars by Michelin. Highly recommended.

This is a perfect breakfast and lunch restaurant. Or in other words: brunch. :-)…read moreYou can choose between sweet choices, a fish platter, yummy smoothie bowls or tarts, salads and eggs. Was all delicious and just looked amazing! I mean..this bowl..tasted even better that it looks. A must go on a trip through Hamburg

From the owner: Gesundes und frisches Essen ohne unnötige Zusatzstoffe. Tartes, Suppen, Smörrebröd, hausgemachte…read moreKuchen und Snacks. Vegane und glutenfreie, laktosefreie Speisen. Üppig belegtes hausgebackenes Smörrebröd. Recycelbare Verpackungen, Dessert im Weckglas, auch to Go mit Pfandsystem.

There aren't too many wine bars around Hamburg, but the Südhang is one. It's pretty hidden while at…read morethe same time being in the middle of the Schanze. You have to walk 5m off the main road towards the entrance to the wine shop, then enter the wine shop, and then go up the stairs. The menu isn't extensive, consisting mostly of pasta and salad dishes, but there should also be a few bigger meals advertised on teh blackboard. I had a pleasant time there last night. I'll probably be back.

I know it is going to sound strange to read this, but I gotta let it out. How niiiice the people…read morehere are. My best friend wanted to book a table yesterday and one of the staff members from the kitchen just showed us a piece of paper which basically said: Please take NO more bookings for tonight! He smiled at us and showed it to us, but asked us to leave our number just in case there might be an open spot later. My friend received a call, called back and this friendly woman just said: Hello Alex! Yeah..now you are surprised, right?! And he was. Unfortunately they didin't have a free table for the time he wanted, but he said being declined with such a nice explanation will make him come back pretty soon and this time he will book days in advanced. This seems to be the new/old hidden hot spot in the hood. I am exited to get to know it and then write another feedback.

Lovely restaurant focused on Modern European cuisine. We spent the afternoon at the art museum…read morecalled Kunsthalle and afterwards we decided to have an early dinner at The Cube which is in the museum's building. The attention in the restaurant was top notch and the food was amazing. We had the tuna carpaccio and the beet with truffle carpaccio as the appetizers both of them were great and very fresh. As the main course I had the pappardelle with prawns and some curry, really good! And my fiancé had the goat cheese truffled gnocchi which was very tasty and beyond this world. For the dessert we shared the crème brûlée which not by surprise was amazing as well. Overall, I give it five stars because it deserves so, the only little thing I would change is that they only have menus in German. It would be nice if they add the English version even more so since they are in a very touristic attraction.

Just around the corner of the Kunsthalle! Just the right place after a very stressful day at work…read more Great drinks, quiet and cozy. The food was a bit salty, but just what I needed to relax. Great staff.

This is located in the Park Hyatt that I was staying at so great location for me. I had two items:…read moreasparagus and pea risotto and cream brûlée. Both were absolutely amazing and mouthwatering. I primarily ordered the risotto as it was asparagus season when I was visiting and it did not disappoint. You also get a really healthy portion that I couldn't finish it despite loving it. Highly recommend, especially if it's asparagus season. I split the cream brûlée and really wish I just ordered my own. It was amazing and we devoured it in a matter of minutes. It's also a fair size. Highly recommend for anyone looking for a dessert to get this dish. One thing to note was this place is pricy and but a great place to get a really good meal, especially if you're staying in the Park Hyatt

Apples Restaurant is a bit of an unknown entity in the Hamburg restaurant scene. It's one of those…read morehotel restaurants that can't boast any Michelin stars and is therefore often ignored by locals. And who could blame them, given the lacklustre quality of many hotel eateries all over the globe? I also went there mainly because my first (as well as second and third) choice of venue were either closed of fully booked that particular evening. As I'm a bit of a Hyatt fan and generally recommend visiting friends to stay there when in Hamburg I, at the very least, expected impeccable service, if not exactly a gourmet feast. Fortunately, the Park Hyatt delivered where I expected and exceeded my expectations on the culinary area. After the exceptionally friendly service had led us to our table I chose the wine menu, which, at about 60 Euros, is exceptionally good value, as it turned out. It consists of five courses, all of which were decent, some of which (an expertly cooked duck breast) were of very high, if not quite Michelin star quality. Mineral water is also included and was free flowing throughout the evening. All things considered I had a wonderful evening: competent cooking, a busy, yet comforting atmosphere and the impeccable Hyatt service too care of that. This definitely isn't your typical lazy hotel restaurant.

Top! Top! Top! Perfect Restaurant concept! Nice staff! Charismatic chef AND great food! For sure he…read morewill get *** in Michelin's next edition! Hottest place in Hamburg!

Absolutely amazing experience. Food and wine are truly world class. If you get the opportunity to…read morego, do so!

From the owner: Steak, direkt von den saftigen Weiden aus Iowa, Duroc-Schwein aus den Weiten Andalusiens, Käse aus…read morekleinen Familienbetrieben in Frankreich, Salate und Gemüse von heimischen Bauern. DAS ist unsere Philosophie und da weichen wir nicht von ab! Nienich! In unserem 800° Steak-Ofen garen Rib-Eye's und Rumpsteaks bei extremer Hitze kurz an und bilden eine zarte Karamellisierte Kruste, einzigartig im Geschmack. Seit über 30 Jahren lieben unsere Kunden das Neuenburger Käsefondue vom Original Schweizer Sbrinz du frisch gebackenem Baguette. Für die Vegetarier unter uns backen wir leckeren Schafskäse auf herzhaftem Gemüse, kochen die berühmte Französische Zwiebelsuppe oder improvisieren einfach, was das Lager so hergibt., Ehrlich eben.

Trüffelschwein is a restaurant that is well deserving of its Michelin star (I personally would give…read moreit two), and we have now been feeling extra lucky to know how close we live to it and how amazing food-art is just a stone's "throw away," as long as their is plenty of "disposable" income lying around. ;o) In all seriousness, a meal here is without question worth the price tag and was certainly one of the best fine dining meals we've had. It is also definitely a place worthy of milestone celebrations so it was the perfect spot to celebrate my wife's birthday. There were a number of options for the amount of courses to partake in, five to be exact, and we opted for the 7 course degustation which really came out to 11 courses after the amazing amuse bouche and dessert extras. 1st beef tartare-cucumber-gin: tasty and very well balanced, also came with two pieces of steak to grill on a tiny personal grill. 2nd prawn-pork belly-couscous-saffron: excellently prepared prawn over fork-tender pork belly and savory fine couscous, it was one of my favorites. 3rd stuffed cabbage-truffle-truffle jus: this dish was completely covered in decadent truffle shavings. 4th pineapple vanilla sorbet-champagne: excellent palate cleanser before the main. 5th iberico pork-truffle-celery-almonds: our main course had so many different delicious elements to it, my wife called it "a journey on a plate"...apt. 6th aperol spritz to eat: amazing frozen aperol with a lot of sweet and delectable surprises in it like fruit and candied things. 7th frozen goat cheese-tarragon-white chocolate-olive oil: sensational dessert that was almost too pretty to eat and despite many of the savory elements, it was still quite sweet and was easily one of my most favorite desserts ever. 8th birthday cake! One thing I really enjoyed about our meal was the fact that we weren't really sure how everything was going to taste ahead of time. There were a lot of new flavor combinations and surprises for our palates which I really enjoyed. Overall, the food was excellent and beautifully and artfully plated. Service was fantastic. We both really enjoyed our entire dining experience and hopefully won't be waiting as long as we did to dine here again.

I have a fairly high bar for a food establishment to get a 5-star rating. I don't eat out a ton…read morebut, when I do, it's with the expectation of having an experience that I couldn't easily replicate at home (for half the cost and no travel time). We went to TrüffelSchwein to celebrate Valentine's Day. Even though it fell on a Sunday (when they're normally closed), they opened up for the special day and had a custom menu going. The dishes were mostly pulled from their regular menus with some customizations here and there. Still, points for opening on Sunday and printing a themed menu. Ambience: perfect. The dining room is intimate but gives each table enough room to have its own conversation. They have an outdoor space, but it was (1) February in Hamburg and (2) pouring rain. I'm sure it's amazing in the summer, though. The decor is relaxed upscale, not that I'm-rich-look-at-me feel that you'll find in most other Michelin-rated restaurants in Hamburg. It's classy yet comfortable, a nice-jeans-and-blazer vibe. For the occasion, they had rose petals on the tables, a perfectly elegant touch. Service: nailed it. That alone earns them their Michelin star for me. Their timing and delivery are impeccable. They're there to top off your water or wine seconds before you realize you need a refill. The courses are perfectly spaced out and presented. They give you space to enjoy your dining experience but magically show up moments before you even notice you need something. When our waitress heard us speaking English (and clearly butchering any German we spoke with her), she smoothly switched over to English without any hesitation. When we continued in German ('cause we're stubborn fools), she switched back again without missing a beat. Top notch professionalism, folks. Food: everything was delicious, perfectly seasoned, and superbly plated. We went for the 4-course menu paired with gin martinis and a white wine, which was just the perfect amount. That menu includes a bread basket with truffle butter and tapenade and two amuse-bouches. When it comes to higher-end restaurants, TrüffelSchwein is absolutely worth the splurge, more so than the 185€ you'd have to shell out at Haerlin just for food in my book. I look forward to returning to TrüffelSchwein in the future.