Delicious wines and amazing service. Olivier was very knowledgeable about the production process…read moreand entertained my curious mind. The Rosé is to die for!! You must come sip some wine and see their view from the balcony!

Great little winery. Lots to taste from the region! Open most of the day! Very little English so…read morebring your French skills for a great experience.

I recently went here for a friends birthday party. The room is amazing, it is in the cellar of the…read moreNyon castle. You can come individually to enjoy the different wines, or you can rent the room. What is neat is if you rent the room, there is no flat room fee to pay in addition to the number of guests you are inviting. Typically in Switzerland, when you reserve a space, you pay for the space, and then for the number of guests. With the wine and food included, it turns out to be a great deal. They have a great selection of local wines. They seemed to have some nights with live music. I would definitely love to come back during their open hours.

I love this place and their wine. It is the producer of one of my favorite Swiss white wines. The…read morefourth generation of the Jaccoud family work here. The property has been owned by winemakers since 1820. They produce 11 different wines, 6 white, 3 red, and 2 rose. You can come for a open wine tasting, or from November - March rent out the "cave" for a raclette evening (12-30 people). You definitely have to check out this place if you like wine.

Les Freres Dutruy is one of my favourite wine makers in Switzerland. It was the first red wine in…read moreSwitzerland that I really liked. I found it in a restaurant soon after moving here, and then found it for sale in the local Manor. I hadn't had a chance until just yesterday to visit their tasting room. It was a special open doors tasting event for their 2011 winter wines. The tasting room is located in the centre of Founex village, and is easy to find. It is in a historical building, but the decor inside is beautifully done in light wooden modern tones. They are open for wine tasting every Saturday from 10-1pm. I don't think they make any bad wines. I have tasted them all, and they are good, but there are definitely some that shine above the rest. They have three different labels, one is from a vineyard in Founex, another is from a vineyard in Coppet, and the third is a combination of the best grapes from either of the two. The business has been in the family for multiple generations, and is currently run by two brothers. This is a fantastic place and definitely worth a visit. Bonus the owners are extremely friendly and the service is great.

This place is one of my all time favorites for an after-work stop. Wine bar and wine shop in one,…read moreit has a big, ever-changing selection of Swiss and international wines. Make sure you eat some of the amazing cheese options - or other tapas - together with the wine. Intimate atmosphere with only 6 tables, so make sure to arrive early. Wonderful service!

This wine store has recently renovated and it is lovely inside, small, but a very well knowledged…read morestaff is there to help you. They have a great selection of French wines and some Swiss as well....they package gifts, AND deliver as well. I have tried my hand at picking bottles myself from the grocery store but its nice to go inside a place and say I like this and this and they give me the right bottle.

Great find after walking out of a place around the block(that we had reservations). Walked inside…read moreand the place was humming. Full of locals with one table remaining that didn't have a reserved sign! Luck, pure luck. We were the only English speaking people in the place...the rest locals which in our estimation is a great sign. The inside is charming and full of warmth. We ordered a Plat du Jour which consisted of a small green salad, pan fried veal cutlets and fries & a grilled pork chop served with Rosti and a side salad. The salads and bread appeared. While the salads were simple they were beautiful. A delicious vinaigrette that made one want to just keep eating lettuce! I saved a bit of mine so that I could dip my veal in if need be. Didn't need it but it was good on it. The veal was cooked to perfection. The fries were addictive. We both tried but both had to leaves some fries. Portions were very nice size. Le Mazot is not a large restaurant. It probably seats about 30 inside and has an outdoor area that can accommodate about the same. On our visit both areas were full. One lady, possibly the owner, worked the whole area. She was great. Highly recommend making a reservation for lunch or dinner. It is fantastic.

Cozy restaurant tucked away within little town of Vevey, but if you're wanting to tuck into a…read moreclassic fondue, there's no place cosier! (And a charming hostess to boot.) Cheval - or horse meat - is a specialty of the house, so having never tried it, my colleagues and I opted to share an entree of cheval tartare as an appetizer. It came generously proportioned, a mound of finely chopped meat which was very tender and smooth. But it was hard to determine the true taste of the meat as it was heavily spiced and seasoned. It wasn't bad but it wasn't really memorable either. I'll probably stick with a beef tartare moving forward. On the other hand, their cheese fondue was memorable! A big pot of molten and winy cheese, long-handled forks, plenty of good crusty bread, and a couple of bottles of the local red made this a fully satisfying and convivial treat on a frosty December evening in Switzerland. The place filled quickly with locals and became a very cheery and festive night. Great fun!

Server and chef were really sweet and personable. We split the fondue among 3 people with the…read morepeppered sausage, and we all enjoyed. I had the salmon rigatoni, which had a rich, earthy and unique flavor. All in all, everything was amazing.. the food, the views and the people.

Great location with a very chilled ambience. Great location for a last drink on the way homeread more