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    Herd

    5.0 (3 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    2 years ago

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    4 years ago

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    9 years ago

    Great place, excellent service & food was amazing. Meat was tender & the half BBQ baby chicken with oregano & lemon was the best I've had.

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    Zurouna

    Zurouna

    4.3(4 reviews)
    49.9 kmSouth Yarra

    Zurouna is a stylish Lebanese restaurant located on the equally stylish South Yarra stretch of…read moreToorak Road. It has a balcony out front with seating for a dozen or so people, and as it was pleasantly warm I ate out there. In a cocktail sort of mood so started with a Tides of Beirut - Arak, Cointreau, Ginger ale and lemon juice. Very refreshing and the Arak gave it a real licorice kick. Good value at $14. I'm definitely a grazer when it comes to food so rather than ordering a main I opted for two entrees. First up was kibbeh which is one of my favourite Lebanese dishes - delicious little footballs made from minced lamb, cracked wheat and pine nuts served on a bed of rocket with a side of yoghurt. Wrapped up in a piece of pita bread, this makes for great finger food and with three pieces for $12 good value to boot. Next was Zaa'ter calamari, grilled and served on more rocket with fresh pomegranate. This was quite good but nothing out of the ordinary. I was hoping for something a little spicier. Generous serve for an entree and I wasn't able to finish it all. Overall, good value for money, good location and the lady who served me was attentive and friendly. Worth a five minute detour from Chapel Street if you're in the mood for Middle Eastern cuisine.

    For several years now, I've been hoping a proper Arabic restaurant would open up in my area - one…read morewhere I can get not just snacks like kubbeh and falafel, but actual lunches and dinners like the ones I'd prepare with my family. As of this month, my prayers were answered in the form of Zurouna, the newest Middle Eastern addition to South Yarra. In a word, Zurouna is sensational. It is authentic, diverse (representing Levantine but also North African cuisine as well), elegantly but accessibly fitted out with Middle Eastern lamps and mosaic patterns, and accented with really lovely staff. A rundown of what we ate: Moutabbal - smooth, smoky eggplant dip perfect for scooping up with the fresh and fried Arabic bread that is constantly replenished. Za'atar calamari - coils of tender, za'atar-sprinkled grilled squid, with rocket, simple lemon and olive oil dressing, and fresh pomegranate seeds. Perfectly cooked, not a hint of chewiness. Ma'anek - lean Lebanese-style lamb sausages with olive oil and parsley. Not greasy, gristly or gamey at all, just how they should be. Lamb shank with freekeh and yogurt - there was no shank that day, so we had shoulder instead which was sensational. Exceptionally tender lamb with nutty toasted freekeh (green wheat) and garlic yogurt. Middle Eastern home cooking at its best. Chermoula prawns - four chargrilled king prawns, marinated in North African chermoula (a beautiful garlic, coriander, parsley and cumin sauce) topping an equally aromatic cous cous salad. Chicken tagine - tender chicken breast simmered in a spicy harissa tomato sauce with plump olives, chick peas and peppers. Served with almond rice on the side, this was my husband's and sister-in-law's favorite of the night. Baklava, turkish delight and fairy floss, plus mint teas for dessert. They have very authentically added a cinnamon stick to each glass of mint tea, a classic flavor combination of North Africa. Let the mint steep in the pot, then swirl your cinnamon stick around gently for a minute to infuse. Remove and drink. I was NOT expecting this when I saw the "coming soon" sign a few weeks ago. Traditionally this particular property has been filled and abandoned by lackluster restaurants. Zurouna is beautiful and here to stay, the kind of place that makes me so proud of my culinary heritage.

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    Zurouna
    Zurouna - Dessert tasting plate

    Dessert tasting plate

    Zurouna

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    Falafel Moudy - Clockwise from left: pickled veggies, the vegetarian platter, pita bread, and hummus fatteh.

    Falafel Moudy

    5.0(2 reviews)
    49.9 km
    $

    Yummy Middle Eastern vegetarian food on a strip that's full of meat-heavy kebab shops. Delicious…read morefood, cheap prices, very friendly owners/managers. And it's totally authentic (you're in Campbellfield, after all.) We've been here a few times and have gotten a variety of dishes. Staff knows what "vegan" means and will be sure to make your food without dairy or egg as long as you specify it when ordering. We've tried a few things on the menu, but I like the vegetarian plate, which comes with 7 falafel balls, hummus, and foul, as well as some pickled turnips. (Foul is a dish made from fava beans, chickpeas, and lemon oil -- an interesting flavour that I wasn't used to before I started eating foul. I like it, but maybe it's a bit of an acquired taste.) Their falafels are made using "grandma's recipe" and are light, fluffy, and fresh-tasting -- not heavy or greasy like from a kebab shop. Very nice falafels. The vegetarian plate will set you back $12 and is heaps of food. Cheeeeeeap. You can also get a falafel wrap for a mere $5, or a more exotic Iraqi falafel wrap that comes with Iraqi bread and pickled-mango "ambah" sauce. (I haven't tried this yet.) My boyfriend always gets the hummus fatteh (called "tesiyeh" in some countries, like Syria) -- which is a hummus-yogurt type of dish. Unfortunately, they don't have a dairy-free version of this, so it's not vegan. Definitely stop in at Falafel Moudy if you are hungry and want some excellent vegetarian Middle Eastern food on the cheap!

    Absolutely amazing food especially their falafels. They are yummy and very tasty. The atmosphere…read moreand the decorations are great as well as their staff which is very friendly and hospitable.

    Photos
    Falafel Moudy - Hummus fatteh and pickled veggies

    Hummus fatteh and pickled veggies

    Falafel Moudy - Moudy Falafel interior

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    Moudy Falafel interior

    Tahini Lebanese Diner - Inside

    Tahini Lebanese Diner

    4.5(6 reviews)
    52.2 kmMelbourne
    $$

    Tahini is like the Ketchup of the Middle East and I found a bounty of my spirit confinement at the…read moredelicious Tahini Lebanese Diner! First the seducing aroma of freshly made felafel and zesty hummus hits your senses. The menu covers wraps, salads, taste boards, Lebanese breakfasts and grilled meats - most things come accented with fresh herbs, lemon, garlic, spices and pomegranate. If you've never tried tahini, you must! It's a zesty savoury sesame seed sauce that tastes like a muted down peanut butter with a lemon kick (I use it on everything from avocado and eggs on toast to ice cream) The service was sensational - our waitress enthusiastically talked us through the menu and excitedly dropped off dishes as they were ready. The chefs were chatting to people at the food pass, and I appreciated the thoughtful touches like coconut sugar, salt and olive oil on tables. Standout dishes were the fig and walnut hummus, smoky baba ganoush, felafel with homemade tahini and crispy potato bravas with garlic oil and chilli. Basically - over order to avoid food regrets! I was impressed that gluten free bread offered as an alternative to the pita wrap, and most of the menu is allergy friendly. The drinks menu is extensive and I'll save you a sonnet about the refreshing Lebanese iced tea with pomegranate, mint and ...pine nuts! Try it to believe it. Then tell your friends. And the best part? I left (okay, I may have squealed) grinning with a jar of impossible-to-find authentic Lebanese tahini from the providore pantry shop to recreate tahini dreams at home.

    Sometimes I get stupidly excited about food. It would be an understatement if I said that I was…read moreexcited about Tahini. My friend and I basically ran into the restaurant. We found a table, almost clapping with joy when the menu arrived, although that was nothing compared to when the food arrived. We ordered hummus with fig and walnuts, baba ganoush, flat bread, gluten free bread, falafel, a salad plate, potatoes and chilli, seared prawns and house made sodas. A and I were, no joke, squealing (We're pathetic, I know). I didn't know where to begin. Dips. Dips is where you begin. Hot damn. Figs and walnuts are the best things to put in hummus. Apart from bread, anyway. Baba ganoush is one of the best things I've ever put in my mouth. The bread was warm and light. YUM. (also, kudos for having a GF bread option, guys) The potatoes were the perfect mix of crunchy and fluffy and the added chilli was balanced like a dream. The prawns blew my mind. They came with this chilli mayo that was to die for. The salad was fresh and crisp and I was basically in food heaven. The falafel was covered in the most amazing tahini. I was getting the biggest food envy watching the food come out of the kitchen. I wanted to order everything. And the staff were so lovely. I'm sure they were laughing at how excited A and I were, but I did not care. I was happy. I was full. Everythig was perfect. I'm pretty sure that I'm not explaining how actually incredible this meal was. In fact, I know I'm not. My advice? Go to this restaurant. Don't live in Melbourne? Go to Melbourne and go to this restaurant.

    Photos
    Tahini Lebanese Diner - Takeaway section with small providore shop

    Takeaway section with small providore shop

    Tahini Lebanese Diner
    Tahini Lebanese Diner - Tahini Lebanese diner at lunch

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    Tahini Lebanese diner at lunch

    Maroush Lebanese Restaurant - lobby

    Maroush Lebanese Restaurant

    4.6(5 reviews)
    32.7 km
    $$$

    Hiding in Eltham is a dining restaurant that many will occasionally drive past, as it's located on…read morethe main street. As first impressions are best, I was blown away. One thing I love about a place is big portions, it's great to order different dishes and share, it lets you try more. The entrees here are big enough to share, and to help yourself to seconds. On that note, the lamb shawarma. Ermagosh. There is flavor in every single bite, the lamb was the tastiest. It was evenly distributed with seasoned rice, salad with a lovely dressing, and lamb. I hate those places that skim you on meat, but here, they were so generous! And it was flame grilled, only adding to the taste. I am looking forward to my next trip already. Our appetizer was the haloumi, and wow! It's salty and crunchy and perfectly balanced with the salad and Lebanese bread. And yes, we had room for dessert! Turkish delight and baklava. I don't even need to describe how lovely and perfect this was to end our meal. They have a wine list, with lots of options, and even have banquet style set courses. It's like you came to a Lebonese house, large with pretty drapes, and a nice photo opt in the courtyard. They have large glass walls; so when you aren't taking in their theming, you can look out at the ongoing traffic. They should be green with envy of you; because you are having a deliciously created palate pleasing meal, and they aren't!

    A great Lebanese restaurant, beautifully presented. Very good (though not exceptional) food with…read moregenerous portions; the Traditional Banquet for example will not leave you hungry - it may leave you stuffed though. No bad dishes in there - some good, some very good. Reasonable prices make for a good price-quality ratio. Maroush has a deserved good reputation. My only minor gripe is that "fine dining", as the claim they are, they however are not. The service at least on my visit lacked the finesse one would expect from a true fine dining establishment.

    Photos
    Maroush Lebanese Restaurant - Menu

    Menu

    Maroush Lebanese Restaurant - Lamba Shawarma, this dish just leaves you craving more.

    Lamba Shawarma, this dish just leaves you craving more.

    Maroush Lebanese Restaurant - Entrance

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    Entrance

    Herd - tapasmallplates - Updated June 2026

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