Coffee, food and service were excellent. The server offered an English menu. Outdoor seating in the…read moreback garden is enchanting. Highly recommended.

Great spot for breakfast or a light lunch. Our host recommended it and we enjoyed it so much we…read morereturned for a meal the very next day. I ordered a simple breakfast of multigrain bread, butter, cheese, meat, and fresh fruit. It also came with coffee but I ordered the Latte Over the TOP so I was charged an extra 2 euro (normally 4). The latte certainly looked over the top. Starbucks has nothing on them. Whipped cream, chocolate sauce, and speculoos crumbles. However, the actual drink was not as impressive. Tasty, but I was looking for something similar to a mocha and this was much lighter/blander. The breakfast was exactly what I wanted. It filled me up for my day of touring. The cafe is very bright and comfortable. Big tables means you might end up sitting next to strangers and polite conversation. Maybe even a puppy if you're lucky like us.

Tried coming in on a Sunday and it was packed. Came back on Monday morning to find it relatively…read moreempty and with welcoming staff. They have a pretty good array of craft brewing methods and if you don't know of them the staff helps you get acquainted. Great presentation and great quality of the coffees. Also got a warm, crunchy/soft on the inside croissant. The music playing is oddly ominous in contrast to the typical Starbucks Jazz. The ambience is also very unique, having bikes hanging in the window for purchase. The floor to ceiling windows make for a great view along the canal. Hopefully when I come back to Ghent again, I'll be here.

This is an adorable little coffee shop on the way to the main center of Ghent from the train…read morestation. The atmosphere is great, the staff was really nice, and the coffee I got was delicious and hit the spot on the cold day I was in Ghent! They have a big menu and in my opinion, the prices were really good for being a major city!

Gorgeous terrace, well priced beer, tasty food, free WiFi. Come on! It's great. Friendly and…read moreattentive wait staff as well.

Yelp... It's finding places like this that I truly appreciate Yelp! On a little break to Belgium,…read morein the beautiful Gent and I came across the listing for this place... I was staying nearby and couldn't wait to try it out, so how did it go... AMAZING! I was 3 days in Gent, I had brunch here twice! Says a lot, man, if I was a local I'd be regularly found hanging out here. Lovely seating out front though even in side, they've made great use the space and got a quirky mezzanine space. As a cafe, it's also a store where you can purchase some of the yummiest organic produce plus what appeared to be locally sourced produce. The back of the store, has dispensers with nuts, grains so you can buy by the weight which is so convenient! First day, I had the avocado and goats cheese sandwich and it was so delicious, I savoured every bite. On my second visit, I had the fruit granola; wish I could have brought some home with me but still had travelling to do. If I'm ever back in town, will be the first place I go to!

Moor & Moor is such a cute little place to go for some lunch. We sat outside and ordered the Vegan…read moreAvocado sandwiches and some Fritz-Kola lemonade. The sandwiches were very good (watch out for the crunch though, don't break your teeth!!) and the street very nice and quiet. Would definitely come back next time I'm in Gent!

We loved this little restaurant! They have amazing fancy coffee drinks and tasty pastries. I also…read moretried a bowl of soup there that was delicious. Highly recommend!

Very bad, service wise and coffee wise. Coffee tasted rather bitter than creamy and the staff act…read morelike it's their first day in the business. You maybe wanna be/act special, but I would rather have good coffee(starbucks for example) than act like a snob and go here to pretend that I am a hipster and have good coffee... . Anyway if u still wanna go, ask for milky coffee because it will camouflage the bad taste of the coffee... . Short note: paid for two coffees, in the first one I asked for hazelnut syrup and they putted so much in it that I wanted a second one. Of course they remade with another payment...

Items Ordered: Coffee…read moreWood Roasted Apple Juice Pain aux Chocolat Kouign Amann Housemade Copa, House Churned Butter, Sourdoiugh, Danish Cheese, House Confiture Egg Skillet with Foraged Mushrooms, Leeks, Woodland Herbs, Hard Cheese Spelt Bread with Jam and Frangipane Bread Pudding Chocolate Chip and Peanut Butter Puddle Cookies Owned by Kobe Desramaults, the man whose announced pending closure of In de Wulf took the world by surprise in late 2015, De Superette in Gent immediately jumped to the top of a culinary "to-do" list the minute reservations were secured for his Michelin 1* restaurant in Dranouter, the meal enjoyed just past 09h00 every bit as memorable as the one to be had near the French border later that evening. Truly an all-day operation, lunch and dinner offered along with breakfast while several bakers arrive before dawn to make sure leavening items are progressing while preparing the wood ovens for a busy day, De Superette sees Desramaults teaming with two other with a focus on high quality organic breads baked in the old tradition, the execution truly remarkable with such dedication that the restaurant actually generates embers for the grill from the wood used to heat the oven made of stone. A relaxing space with a kitchen that gives those interested the opportunity to see nearly every aspect of bread production, as well as unique things like apples being roasted over direct flame to make apple juice or jam, De Superette takes the traditional "coffee house" vibe to new levels with tableside service as well as grab n' go options, both investigated to the fullest over the course of a 60 minute stay. Opting for the complete breakfast in addition to several pastries it was with WiFi barely logged into that the first of several items began to arrive and with good coffee served black via pour-over next to rosy Apple Juice first bites of the Kouign Amann sent the mind spinning - questions arising as to whether any previously experienced even came close to this degree of caramelization atop melted butter, the answer a resounding no after subsequent bites while the Pain aux Chocolat was equally archetypical with a robust shell overlying arches of lamination around pipelines of melted dark chocolate. Deciding savories were in order, the meat, cheese and butter all made either in-house or at In de Wulf, a board of Copa, Butter, Sourdough, Soft Cheese and Confiture soon arrived next to a scalding cast-iron skillet with two runny eggs topped in foraged Mushrooms, Leeks, Woodland Herbs and hard Cheese added after baking with each taste showing the benefits of passion and product sourcing as the pork literally melted on the tongue while the makeshift scramble was woodsy with a great juxtaposition of textures whether placed on Toast or eaten by itself. Taking the rest to go, a total bill just under €30 a bit pricey but worth every cent, it was later that afternoon that four more items were enjoyed as a snack and although the streets of Bruges were a slightly different scene than the dining room at Guldenspoorstraat 21 the results were no less impressive as both cookies felt like someone had upgraded American ingredients simply by trying harder, the Bread Pudding filled with all sorts of texture from fruit, nuts, chocolate and custard while the toothsome Spelt Bread saw Frangipane's sweetness put to good use overlying a thin layer Berry Jam.

Fantastic location and delicious food!…read more We followed a local insider tip and were lucky to get the last available table for the night. The service was very welcoming and hospitable. We order three different dishes: beetrootsalat, aged lamb and chicken with aiolie. All three very delicate dishes with a lot of different flavored. We had heard that the bread was homemade and indeed it was lovely! The beer and cider that we ordered were good beverages and all very well! You would have to know that: dishes here are quite small, they are being served in pairs, for everyone to pick from. The location is very modern and stunning: open kitchen, large oven and odd plates. It is quite pricy here, yet the quality of the food makes it worthwhile.

One of the best and healthiest breakfast I've tried in Belgium so far!…read more Beet latte Beetroot and cinnamon powder with steamed mylk Tastes delicious and very comforting. It's not too strong in any one flavor with just a hint of sweetness. Charcoal cocoa coco latte Black latte with homemade blend of activated charcoal and cocoa with coconut milk Wow! Never tried this before and pleasantly surprised. Again, just a hint of sweetness and also tastes delicious. Balanced Bowl I was so happy about the drinks that I forgot to take a picture of my food. The description of the balanced bowl is here: "A healing salad bowl with quinoa, arugula, roasted broccoli, shredded carrot and beet, homemade hummus, homemade kimchi (=fermented cabbage), micro greens and roasted turmeric cashews, with lemon tahini dressing." I asked for the dressing on the side and this is quite honestly the best healthy breakfast I've had in recent memory. None of the ingredients overpowered the flavor of each other and it just tastes so wholesome, healthy and delicious. This bowl was made to perfection! Service is efficiently and you order first from the QR code and they send food over to you. Very friendly staff and semi romantic intimate interior. It's too bad I'm only staying in Gent for one day otherwise I'd come back to try other options.

We stopped here while on our honeymoon after a bartender in Delft, NL recommended this place to us,…read moreand it definitely was a local, community bar - not built for tourists. This felt like a place we would be regulars at if we didn't live an ocean away, and the vibes were incredibly chill and laid back. The bartenders were so incredibly friendly and kind, and made fantastic recommendations for different beers to try. Their tap list was extensive and for each beer; they had the corresponding glass. I'm so glad that a bartender we had a night previous in a different city/country recommended this place, because it was a real highlight while we were in Gent!

From the owner: Welcoming café with irresistible charm. Indoor patio, live music on Wednesday and Sunday evening…read more Open 7 days a week, large choice of healthy pub-food (including vegi and vegan), breakfast on weekends. Kitchen open till midnight. Local beers, Trappist beers and specialties.

I really wish I had taken more pictures of the inside of this place. Lots of detail that makes it…read morefeel really cozy. They had me sit at the bar because they were going to be really packed as the morning rolled on. Totally fine with me as I wanted to take my time, finish my book and enjoy my breakfast and a good coffee before catching my train back to Germany. I got a vanilla iced latte macchiato and the trio of mushrooms eggs Benedict. It's pretty impossible for me to not order Benedict when I see it on a menu, especially since not many places have it in Germany. This was a wonderful dish. It wasn't served on an English muffin but more of a sweet bread, which worked so well with the savory mushroom flavors. The coffee hit the spot. Wish I had one more day to come back here!

Cosy local cafe. Good breakfast and brunch options. Good coffee. Nice informal atmosphere. Would go…read moreback.