One of our favorite spots in Oss, for a good meal or just for some drinks. Although I felt the…read morebeers were a bit pricey. Maybe that's because I fell in love with the Kasteel Grand Cuvee that they had on draft. La Colline offers plenty of outdoor seating to enjoy the sun (when it comes out) or to people watch at night. Platters are great, most come with a side of fries and salad. I really enjoyed the ribs, tangy with a nice spice. La Colline was very close to a 5 star rating; an isolated service incident held them back. One night I found myself waving a server down; I hate doing that but the wait was getting ridiculous. And we weren't seated in a obscure place either, we were at the table right by the main entrance. So many servers walked right by us. We didn't let that incident sour our impression of La Colline, great spot in Oss. Check it out.

Good food, nice draft selection no a complaint on the food or drink amongst 4 guys on three nights…read more Wait put staff is very friendly but not as attentive as in the states. You'll have to wave a waitress down more often than not to get a drink or the bill.

Easily one of the best "let us cook for you" menus in The Netherlands. There is nothing I love more…read morethan stumbling upon a hidden gem restaurant like Benjamin while wandering around the city centre. I'm not going to lie, since coming to The Netherlands, I have missed the bold, inventive and thoroughly delightful menus at restaurants in New York City and San Francisco. To be honest, I never expected to find this in Arnhem - a small city in the East of The Netherlands, but alas - here I am gushing about it. Tucked away just off one of the main streets in the city centre, The Benjamin is the perfect location for a quiet, central dining experience in Arnhem. The decor is bright, modern and cozy. And the staff were so attentive and accommodating. We went for the 4-course surprise menu. I am a huge fan of letting chefs really put their full creativity on display. And this one was exactly as described: surprising, delightful, delicious! I think in The Netherlands they would say "hartstikke lekker". The 4-Course Surprise Menu Course 1: Duck salad with five-spice mayonnaise The dish had subtle Asian-influenced flavours in a light starter. I loved the play of the different textures with the shredded duck and the creamy mayonnaise, and how it was done in such a way that wasn't too heavy. Course 2: Salmon Soup with Tarragon I am baffled by how the chef at Benjamin was able to put so much flavour into this soup! It was amazing. How a salmon soup with no actual chunks of salmon could be packed with so much flavour.. it was incredible! And maybe I am just too much a fan of Tarragon - but wow! It was such a good pair with the salmon. Course 3: Bavette Steak over sweet potato puree, a stilton butter, and fresh figs and turnips I'm going to be honest, by this time we were a little confused at the thought of having steak after a salmon and a duck dish. And to add to the confusion - I was a little dubious when I heard fig, stilton, sweet potato and steak were in this dish. I don't know what kind of magic they are cooking up at Benjamin, but somehow it all made sense when I took a bite into this course. All the different flavours and textures married together perfectly in this dish. The crunch from the turnips and the freshness form the figs with the unbelievably smooth texture of the sweet potato puree, the sharpness of the stilton butter.. amazing! And to top it all off, a perfectly seared Bavette steak that cut like butter. Course 4: Asparagus Ice Cream with basil oil, roasted quinoa and ginger caramel sauce. Desserts like this are what I live for. I love dishes that completely challenge my understanding of what should be savoury and what should be sweet. I have never had an Asparagus dessert, and yet somehow Benjamin left me in awe of what I have been missing in my life. The ice cream was beautifully bright with this very-present flavour of asparagus; a perfect balance between being too shy and too overpowering. The ginger caramel was amazing, so vibrant, so sweet, and a beautiful texture when combined with the crunchy roasted quinoa. And what a surprise to have this delightful burst of fresh basil flavour radiating throughout this dessert! The menu was certainly full of surprises. All in all, it has been a long time since I have dined at a restaurant that had such a strong grasp of flavour, texture and presentation. So much so that they are able to deftly challenge what should and should not be paired together or made into a soup/ dessert / starter, etc. I thoroughly enjoyed my time dining at Benjamin and strongly recommend it for those foodies looking to broaden their horizons with food. Also, side note: I had one of the best Rose's of my life here. Amazing!

Excellent, The ceviche starter could easily be a signature dish in a Michelin star restaurant. All…read morethe dishes were different, creative and very tasteful. Highly recommended.

The view! The place! The food! The service!…read more A very, very enjoyable experience. We went for a short walk, ended up with cocktails and a delicious dinner instead. Life can be so simple. I took some amazing pictures of the sun setting, and for Dutch people the skies are everything. We love our skies and our cheese. I lose track, let's get back to the review of the food, because the service was super. I don't think I have had people check in on us as often as they did -- a definite plus, even with a private bridal party going on upstairs, who were enjoying an even better view than us considering their height. It was more than enough for me. Just being able to have the time to sit, chill, talk with my partner, and look at a menu where I actually was tempted by more than one dish, were pure joy. I remember I tried pork belly, for the first time in my life because fat has, up to now, kind of grossed me out. Not anymore! It was tender, melt-in-your-mouth quality, and absolutely delicious. The pork belly had that special touch of a good chef who can combine flavors well. Great flavors in there! I also tried the fresh lavender lemonade and can recommend that as well. Do be aware that it is rather sweet and the water is flat, so I asked for club soda with it. No problem. Dessert was excellent according to my partner. So guess what? Next time I am in Holland I am grabbing my partner and going here again.

Great food, awesome setting. Very good prices. After diner you can stroll the park which is very…read morenice as well

A great place for steak, nice wine and great service. We had the rib eye and the tournedos. The…read moregorgonzola and mushroom sauces are the best. The oreo cheesecake is awesome, as is the merlot. The salad coming with the steaks was different - and great - each night (we went there two nights in a row, it was so good). The service was very attentive and the food comes out fast. The outdoor terrace is lovely, but secretly I wished it was raining so I could sit on that massive leather couch inside. Too bad. Only a very minor point deduction for not crisp french fries - although some people like them this way, so not sure we can fairly deduct.

Never again. Although the food is not bad, and the service not unfriendly; it was so slow that it…read moremade you question the concept of service at all. This place would have been better off with a buzzer and picking up your own meal at the counter. Instead, we spent too many moments at the table ackwardly trying to make eyecontact with the waiteress in order to get our orders through. In all honesty, she did seem very busy. It was Friday night, they said. It was busy, they said. But none of those things should have come as a surprise. Friday is listed on the calender and happens every week and for the busy; wel they take reservations so they could have known. Something went terribly wrong here in the staffing. From cooks to service, everyone seemed below 17. Nothing with that per se, but waiting tables is a profession and takes some years to learn properly. Which is why it might seem they were also desperately busy, while on the other hand eveyone was waiting. In addition, we came in with an a "Albert Heijn 2e gang gratis actie", which turned out a total ripoff (they raised the price of the menu by 50% compared to the weekly menu, and then gave us the second one for free..). It made me feel naked and ashamed afterwards. All in all, the food was not bad. I had a vitello tonato which was worth recommending and a duck which I will soon forget. My company had the soup tasting out of which one was way to salty, one was way too spicey and third was a tomato soup with a spoon of quark. The dessert was an hour too late and after it came, we had to wait for cutlery for five minutes so it almost melted on our plates. They say never say never again, but I don't know whome "they" exactly are. Certainly none of the people I was dining with. Never! P.S. While paying I had a quick peek in their kitchen (also staffed with youngsters). It was hardly what you would call a neat and clean workplace. I didn't get stomach cramps afterwards or anything, but if I had, I'd need not look far for a cause.

great bar! Easy chill speak easy vibes. Great place for any day of the week. great ambienceread more

Best pub in Wageningen. Great selection of jenever and beers, friendly staff and a diverse and…read moreinternational crowd. Can be busy on student nights but on summer nights has a relaxing and spacious terrace.

We organized a birthday celebration at De Lindenhof. It was a surprise party and all personnel…read moreinvolved was very helpful and accommodating during the planning phase and during the party. Food was plenty, well prepared and nicely presented. They made sure everyone had enough to eat and drink and we all had a great evening. Thank you, guys!

If you're looking for a romantic atmosphere, then this is one of the best in Soest. It boasts a…read moregrand interior and luxurious furnishings, but the food is average and over priced. Decent beer selection, and spacious outside seating. If you're looking for a fine dining experience, or relaxing on a terrace with a cold beer, then this is a great place for you. But if you are eating on a budget, it's best to go elsewhere.

We had been cycling through the park for what felt like HOURS without any food (our mistake, won't…read moreever do that again). I really thought I wasn't going to make it, and there, out of the middle of nowhere, appears a sign for this pancake house. I hate pancake houses, but I had never, ever, EVER been so happy to see one. I turned on my internal turbo and we made it. The fare is pretty standard - pancakes, some tostis and a few omelets. I can recommend the boerenomelet - enough for two people to share and very satisfying. They have places to fill water bottles, toilets, snacks to-go (bars, etc.), etc.