Now The Dos on The Lake. We have been here a few times and we love it here. The place is clean, the…read morestaff is always very friendly and attentive. The atmosphere in and outside is so nice being right on Lake Erie. The menu choices are good although kinda limited especially if you done like seafood. I ordered The Scallops (pictured) which were very, very good. They were cooked perfect with a nice sauce. My wife ordered The Filet which she stated was very tasty and tender although was not cooked the way she ordered it. We love it here and will come again. Bottom line, great place for dinner and drinks, bring the whole family.

The best thing I can say is out of six meals three where good, the other three where not even close…read moreto being acceptable. The salmon was ordered with no seasoning on it and came out covered in it. The Summer Vegetable with lemon butter sauce and angel hair pasta came with shells in red sauce and very little vegetables and I mean hardly any vegetable. We pointed this out to our server she said they ran out of the angle hair pasta. We asked to speak to the manager and who ever that was never showed up. When the bill came all they did was take one drink off each persons bill. This is definitely one place we will never step foot in again.

Highly recommended!!! The food is amazing. The staff is attentive. It is in the lovely Boston…read moreHills, New York. I go here often.

My husband and I went here for drinks before dinner and had a great time! The Bar back was very…read morefriendly and talkative. The atmosphere was upscale and speak easyish. We ordered the deviled eggs as a snack and they were delicious! We will be back to try the main menu, but so far I recommend!

My daughter and I went to Ladies Night on a Thursday. It starts at 4 and we were there for a late…read morelunch/early dinner. No reservations taken for Ladies Night and you must sit at the bar or one of the 2 bar tables . We sat at the bar. The deal is comprised of one martini or a glass of house wine, a plate of Parmesan truffle fries and a Caesar salad for $20. We saw a picture online and assumed the platters were for 2. No!! You get your own very large serving of the best fries and a fantastic caeser salad! The presentation was so nice with the fries and salad coming on a two tiered server. The fries were so thin and crispy with lots of fresh parm and lightly dressed with truffle oil ( as it should be. Most restaurants douse them ... not good.) the Caeser salad was a mix of romaine and kale with large croutons, a good Caeser dressing and cheese. Just so yummy. And the martini... we ordered chocolate martinis and they were fabulous ! Kudos to the bartender. Would I go again.. yes!! And I'd like to try their regular menu as well. All the food coming out of the kitchen looked delicious..

Had a work dinner here on a Wednesday night with a large group. We tried to reach the catering…read moremanager for a few weeks beforehand without much luck, so we never officially finalized the booking. Because of that, we were honestly really grateful that everything worked out smoothly once we arrived. Service was decent overall, though there were a few hiccups. About half of the menus at the table were missing the inside pages, and check-ins from the staff were a bit slow at times--especially while we were trying to set up our presentation tech (connecting to Wi-Fi, tracking down an extension cord, etc.). We ordered several appetizers for the table: conch fritters, crab cakes, Caribbean beef pockets, and Saratoga chips. All of them were well received. It was my first time trying conch fritters--I expected something closer to calamari, but they were more like hush puppies (minus the classic Southern cornmeal flavor). The Saratoga chips, on the other hand, were dangerously addictive--think movie theater popcorn where you just keep reaching for more. For the main course, most of us ordered the scallops, and they were incredible. Total flavor bomb. I swapped the au gratin potatoes for mashed potatoes and nearly overdid it--they were super garlicky and completely addictive. For dessert, I took home the peanut butter mousse pie along with a half dozen cookies. I loved that they warmed up the chocolate chip cookies so they tasted like they had just come out of the oven. They also had a subtle cinnamon/cardamom note that made them stand out. Overall, it's a great spot for food, and the back rooms plus dedicated parking lot make it especially convenient for larger group dinners or presentations.

I came here this past Friday and had Desi as a server. She was amazing and accommodated all of my…read morerequests with ease. I ended up ordering the wings and a smash burger and they were so good! Unfortunately, while I was there, a table next to me decided it was appropriate to be disrespectful and rude to the server and while something like that can put a damper on others experiences, it was handled so well by Desi. I don't know what they're paying that girl, but I can guarantee it's not enough to put up with that the way she did. 10/10 service and 10/10 recommend giving her a raise! I'm not in the area frequently, but when I'm back, I will definitely be returning here for dinner.

Outside was closed because of rain (there was actually no rain), and unfortunately all the taps…read morewere set up for outside, so there was only bottled or canned beers available. The restaurant was very very hot inside. Halfway through the appetizer I started getting very warm and sweaty. Allison was our server. Super sweet and friendly server. She checked on us as needed, which was perfect. The food wasn't anything super memorable though. Firecracker shrimp 8/10 Pretty good. Shrimp was cooked well and the flavor was good too. I do wish the cabbage was coleslaw, just makes it a tiny bit better of a dish. More edible than plain cabbage. Chipotle shredded chicken taco 8/10 I somehow ended up getting 1 beef and 1 chicken. Allison was very sweet after letting her know my taco was beef, she offered another chicken taco for free. When I turned it down, she also offered another drink. *Moist chicken, and a lot of it! Definitely not chipotle flavored though. The rest of the toppings were good additions. A chipotle sour cream might be nice, and a little bit more to reach the perfect wet:dry ratio. *The beef was good too, piled high again. It had a bit of noticeable congealed grease in it though. Beer battered haddock taco 6/10 The fish was cooked good but the taco as a whole was suuuper dry. There's nothing wet on there besides the little tiny strip of sour cream. To make this better: turn the cabbage into a coleslaw, and add a crema or tomato salsa or something else to balance out the wet:dry ingredients better.

Remember back in the days when this place would spam the Talk section, with claims of their…read moreestablishment being the best? I do! Well, turns out, they weren't really wrong. My friend had her baby shower here. Coming from East Amherst, it was super easy to get here, which I totally appreciate! Parking was plentiful, though the lot was a bit craggy. Also the street-facing door is not an entrance so park around the back/side. The room was pleasant, spacious. Tables and chairs were comfortable. Everything was very pleasant/nice. It's not the Ritz, it's Lackawanna. I absolutely LOVED the food, which isn't always the case with banquet food. I had roasted potatoes, baked chicken, and breaded pork chops... Okay, the potatoes were good, the baked chicken was DELICIOUS, and the pork chops were OUTSTANDING. Of course, the food is a bit informal. Like, the chicken had skin with a delicious seasoning on it, and was on the bone pieces, which I love. I like dark meat and skin and bones give chicken more flavor and moisture overall. At one point though, I did use my hands to pull chicken apart, which if you're prim and proper, you might not enjoy. But I can get down and dirty with some chicken, and I really don't mind if others find that uncouth. The pork chops were boneless, but I'm guessing dark meat boneless, which yes pork has both dark and white meat too. Seemed like the meat was pounded thin, breaded, and probably fried in oil, maybe baked too? OMG, SO DELICIOUS. It was super tender and flavorful. I would love the recipe! Same with the chicken! I looked on their website, to see what pricing is like, and it's VERY reasonable. I regularly price catering and banquets as part of my job, and the price for the quality of food is really good. If my work place were closer to Lackawanna, I'd certainly bring some business here. Great experience overall!

I had a very disappointing experience with Jay's White Elephant. The owner quoted my family $1,400…read moremultiple times over the phone prior to our event, and several people clearly heard and confirmed that price. However, after my brother's Sweet 16, the total was suddenly increased to $2,200 with no clear explanation. When questioned, the owner denied ever agreeing to the original price, despite multiple witnesses and repeated conversations confirming it. There were also several other inconsistencies leading up to the event. Initially, the owner told my mother that decoration would be handled and specifically instructed her not to bring anything like balloons. Closer to the event, that changed, and we were then told that no decorations would be provided at all. What made the situation even more frustrating was that only about half of our expected guests attended, meaning less work and fewer resources were needed. Despite this, the price was still significantly increased. My mother even attempted to pay in advance to avoid any confusion, but the owner declined at the time, only to later raise the price. The way this situation was handled caused significant stress and ultimately left my mother in tears and my brother very upset on what was supposed to be a special celebration. Based on this experience, I cannot recommend this venue and would encourage others to look elsewhere. I would give this zero stars if I could

I have never had such bad food at any restaurant as I did at the statler restaurant on Easter…read moreSunday. With the eggs Benedict, I couldn't even cut the English muffin with a steak knife Everything was overcooked. Food selection was ridiculously small. $63. What a waste. Don't waste your money.

I attended a guest chef dinner tonight for my inaugural visit to The Statler…read more What a gorgeous venue! The only downfall (and I'm hoping this is a faux pas only until the construction is complete) is the lack of accessibility. There are no ramps to get inside the building or from the entrance into the bar/restaurant venue. I was surprised that we had to request flatware with dessert and that there wasn't an option for coffee or tea. That being said, tonight's local chef/business was Tony's Supper Club. I enjoyed The Big Hello cocktail to start and since I wanted to order one of everything on the menu, I got 2 appetizers, an entree to eat for my meal, an entree to bring home for tomorrow, and dessert. The Fungi "Cappuccino" was deliciously creamy. My only gripe was that I needed a spoon and more bread to sop up every bit of goodness. The Caramelized Figs with creamy Goat cheese and spicy arugula was the perfect combination of flavors. For my main entree, I ordered the Wild Boar Ragu. The buccatini pasta was al dente, the ragu was well-seasoned (another part of dinner that needed just a nip of bread for sopping) and it was tough not to lick the plate clean. The second entree was the bison, only because my friend wouldn't stop raving about the duck confit potatoes. lol I ate one (even though I'm *stuffed*) and they are really good - but needed salt. For dessert, even though I've had it before, I had to go back for the chocolate panna cotta. The chocolate is insanely rich, the Hazelnut brown butter added flavor and crunch, and just a half scoop more of the ice cream would have been perfect. If you missed this opportunity, there's one more night on the books - tomorrow March 8 from 1600-2100. If you'd like a party catered or to keep up with Chef Tony, visit https://tonysupperclub.com/

Ok. Maybe I like Italian food? Lol. Everything was great. No notes…read more Except the two dollar kitchen appreciation fee? Who gets that?

My friends and I enjoyed a nice birthday celebration here. We really liked the Bocce balls which…read morewere basically arancini. The crab cakes were delicious. The dill pickle appetizer was also delicious, kind of like a dill pickle popper. The caprese salad was good but I didn't pay attention to the menu and there was prosciutto in it which I didn't expect. Two people ordered the lasagna which looked delicious with a very thick layer of whipped ricotta. Another companion ordered a pesto pasta and chicken dish which smelled delicious. I remember going here when I was younger, I enjoyed it more this time. Service was wonderful. The atmosphere is very nice, though dated. Recommended.

New restaurant described as tropical soul food fusion cuisine located at the old E-cafe space . I…read morehave came here twice so far. Both times excellent service and a decent serving of food . The first time , I got the Rasta pasta , tasty but super spicy (be warned ) . Yesterday I went and got the Chipotle bowl , which is far better than anything Chipotle sells . Medium heat is described on the menu and is accurately medium . They also have soups, wings and a banana pudding I want to try . I would love to see this business survive so it can be a staple in my lunch rotation .

Friendly service- really liked the vibe in here! Delicious jerk chicken wrap- I found the spice…read morelevel to be moderate which was absolutely perfect. Affordable prices, will definitely be returning for my next lunch break!