I have nothing but good things to say about Gnädinger Bäckerei. I saw a picture of their vegan…read moredonuts on the Vegans of Zuri website and decided to go. When I arrived, I went up to the counter and asked one of the employees if the donuts were vegan. I asked him this in English and he replied that they were and then showed me and explained every other item they had that was also vegan- in English. His flexibility with language was very much appreciated. The bakery/restaurant is large and has a variety of different seating options- inside, bar seating, small tables in the front, and larger tables in the back. Everyone who works here is very friendly and willing to help. The food was excellent and very reasonably priced. I got a delicious prepared vegan sandwich for only 9 CHF. The coffee was also very good and the donut was perfect. It was really hearty and actually sufficed as a breakfast. It was much more filling than the typical American fluffy donuts. It tasted very fresh and was not sickly sweet. I really recommend this place! They open really early in the moning and go through 9 PM or so.

Gnaedinger is much more than I 'use' it for, to be honest, so this post only covers the…read morebakery/take-away space, and not the sit-down cafe as I've not yet had the pleasure. At the urging of a local friend, I purchased a Gnaedinger gipfeli last week for the first time. As promised, it was buttery-good. I've since been back for more of the same. Yesterday, I was hankering for a bit of chocolate, so I ordered a 'schoggi-gipfeli' (chocolate croissant). Gnaedinger offers two kinds: the usual gipfeli with a standard chocolate filling, and a 'special' gipfeli with Gnaedinger chocolate with fendant centre in the middle. As a relative newbie to the Schweiz, I can't say that I know my way around a Swiss choco-croissant, regardless if it's made with fancy chocolate or not. Still, I opted for the 'upgrade' as I was curious about the fendant-filled delight in the middle of the pastry. The schoggi-gipfeli was worth the 3.30CHF, but, let me say to the uninitiated, expect to be eating, basically, a croissant with a decently-sized chocolate bar lodged into its belly. Part of me wanted to remove the bar and eat it separately, but, as I was sitting with my bounty and a coffee near others across the way in Starbucks, I didn't want to draw attention to myself. Other good bits to be found in the Bakery/Confectionery zone: bread, rolls, sandwiches, laugenbroetli of various description, truffles, cakes and tortes.