Fantastic large format print company based in Trafford Park. This is a truly innovative company…read morethat can deliver on print and design solutions. The quality and service provided is second to none and the staff are all very knowledgeable and willing to work with you to achieve the result you require.

From the owner: MediaCo is the most customer focused and highest quality driven solutions providers of large format…read moregraphics in the UK. While offering the most flexible in-house service from printing and design to construction and installation, they also help you to reach the best possible branding effects. This means in-house design support including marketing advice as well as logistic and brand campaign management.

So all your printing needs in one place, today I was justing printing out a quiz full colour on…read more160g paper. The staff are super helpful once you find the shop in the basement of the students union. I think they are really very good value, and will certainly use them again if I get the chance, might even see if they will do my calendars for next year. They are obviously used to printing off dissertations and binding things, but put up with me very well. Anyway go here, if you want to print things small or large.

Wow - very grateful to Prof Anjali Vats for the absolutely stellar "New British" cuisine…read morerecommendation of Higher Ground on Faulkner Street in the Faulkner House in Ancoats, Manchester. It was absolutely phenomenal and their tasting menu / five-course menu was mind-blowing, especially the final rhubarb ice cream - rhubarb also bring something Anjali has expertise on. So glad to also be able to introduce her to Prof John Haskell, Law Prof at The University of Manchester Law School and Director of the Manchester Law & Technology Initiative (LaTI) because Anjali was rounding out a visiting professor stint at Manchester Metropolitan University's School of Digital Arts. Watching the chefs at work also reminded me of FX's The Bear because they were working their magic and harmonizing the chaos in a controlled grace, and could explain every little minute detail of the dishes and the ingredients that comprised them. I also saw several of them writing with marker on pieces of tape ingredients and meticulously cleaning the kitchen afterwards (just like the show). The food was out of this world: green pea fritters, many seasoned fresh vegetables straight from the farm, excellent braised meat, and not only the rhubarb ice cream but this pine cone ice cream dish that had an indescribably delicious flavor. Service was also amazing, and the tasting menu had incredible value - believe it was 60 pounds per person but more than worth that price. A true culinary experience at one of the finest dining destinations in Manchester, England, UK!

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