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Honestly, this is hands-down still after all these years, my favourite Ramen spot in Toronto. Given that there are so many different Ramen spots in Toronto that have popped up since I reviewed this the first time I am so impressed that they're still so delicious and one of the top things I crave. In my latest visit, I came here during my lunch hour, and it was actually pretty full on a random Tuesday. I noticed that they had a lunch special that included three pieces of Gyoza, which could be either pork or vegetable and then it also comes with one of their soft boiled tea eggs All for about $30 after tax and tip a little steep for a downtown lunch outside of the regular financial district, but the Ramen is so good I can't complain. The restaurant inside is everything that I still remember it to be small tight quarters but very cozy.
Came here with two friends, and we were lucky enough to get a table immediately. I got the negi meshi bowl combo with miso ramen and an asahi for happy hour. The beer was very nice and frothy, a great pour. The rice was alright, nothing special. The ramen was not the greatest though, the noodles were soggy and that made the whole bowl less enjoyable.
This ramen joint was fairly authentic as it was ran by an entirely Japanese staff, who were welcoming and efficient. I ordered the tsukemen, dipping ramen, with less fat and although it was quite tasty, the broth was a little too water-downed to be dipped into. I wonder if it's because I asked for less lard. The noodles were just a bit too al dente for me as well and needed some extra chewing. Overall, pretty tasty for when I'm craving ramen but won't be my go-to.
On a chilly winter evening, there's nothing better than a bowl of ramen to warm you up! My first visit to Hokkaido Ramen Santouka gave me quite a hearty dinner - maybe too filling, in fact. I ordered the shio ramen, which came with two slices of pork belly (a bit fattier than what I usually prefer), bamboo shoots, green onions, naruto fish cake, and sliced wood ear mushrooms. The noodles had just enough bounce & bite to them, but I felt that the soup was on the heavier and saltier side. And so, it left me feeling a bit more bloated than I hoped. I think this is a matter of personal preference though, as some folks want that heartier ramen experience. My companion had the grilled salmon bowl combo with miso ramen. Overall, we both thought the salmon and soup were on the saltier and oilier side. To balance the richness of the soup, I think it would have been helpful to have paired it with a topping/side with more acidity and freshness. Perhaps more green onions, corn, and/or bean sprouts would have helped balanced the flavour profiles. Nevertheless, service was efficient and courteous - so if you are looking for a quick, warm, filling bite to eat, I'd still recommend coming here.
3.5/5 Food: I ordered the Miso Ramen. The noodles, black fungus, bamboo shoots and pork were pretty standard for a ramen joint, but I really enjoyed the broth - it is a bit on the saltier side though but not to the extent where it ruins the soup. Service: All of the staff are really kind! Ramen took about 5 mins to make. Also, the small size is the perfect amount of soup for a small appetite (filling though!). Ambiance: Smedium sized restaurant (tables a bit close together) but I liked the exposed brick and the little nook they have in the corner, very cutesy. Open kitchen concept but doesn't smell too strong. Washrooms are nice too!
Located right next to a parking lot, about a 10 minute walk away from Eaton Centre. The place is nice and spacious. I like how they've got big windows to bring light in. The staff was kind and service was quick. They do have a minimum spend of $10. I ordered the lunch special (available Mon-Thurs during specific hours) and got miso ramen, pork gyoza and ajitama. I found the ramen to be good, no particular complaints. The gyoza was okay, I think it could have been crispier. The ramen broth was nice, a little salty but the noodles and pork were very well done. I found their chashu to have a nice pork flavour to it. The ajitama was also really good, I think it's a really good topping to add to your ramen. It's not a runny egg but it tastes great with the ramen. I think my set came out to around $25. Overall, a good experience and I recommend it as a starting place for ramen.
I recently had dinner her with my friend and my boyfriend and I loved their ramen! I got the shoyu ramen and it was such a good choice. The broth was nice and rich, not too salty either, and there was definitely more than enough meat for me as well. I also got the gyoza as an appetizer, which was nicely fried. As for dessert, we each got something: the hanami dango, matcha ice cream and the peach sake affogato! Their service was really quick as well and the waitresses always checked up on us to see how we were doing! Overall the ambiance in the restaurant was very nice and cozy, I wish it was a bigger space however but for the location it's in, I think it's fine!
I haven't been back for a few years now and I now remember why. Do not order their Tsukemen, it is not worth their price point. For about $25 for this dish, I was expecting at least some big pieces of chasu or toppings on the side. But all I got was a small bowl of the dipping broth with a hard boiled egg in it and maybe 3 small pieces of pork the size of a dime. It's embarrassing to serve this dish at that price because paying that much for a bowl of ramen, it should be well worth the $25. Typically most ramen places serve their ramen with a marinated soft boiled egg, so the hard boiled egg made this dish even more sad. I could just hard boil egg myself at home and eat instant noodles. The noodles weren't anything special and the broth was just okay. Save your money and go elsewhere. Toronto has so many better ramen spots and this place should step up their game if they want to keep more customers returning with their competition. I've had way better Tsukemen with better noodles and broth. Other places also serve big pieces of chasu, more bigger toppings and an actual good soft boiled egg.
I've been to santouka a few times in passing since it was convenient to where I was living. the wait times aren't usually too long so you'll get a table relatively quick which is nice. I got the miso ramen, which I found to be pretty average. the broth is pretty good but the noodle texture was lacking a bit. the ambience in the restaurant is nice and cozy.
I have passed by so many times and a rainy day like today was the ideal opportunity to try it for the first time. I got the shoyu ramen and it was fantastic. The true standout is the broth, which is rich with flavour that is umami and salty, but not overly salty. It tastes incredibly balanced and clean. I initially thought the regular bowl was quite small, but in the end was very satisfied. The actual noodles are on the chewier side. You also get cha shiu, nothing special but delicious. I added the marinated egg which was cooked perfectly and a perfect addition. We also got pork gyoza which were juicy and crispy. Overall, exceeded my expectations!
If you LOVE pork belly this ramen is for you! I personally thought the broth is a little too salty and I ate with my eyes before my stomach because 4 slices of cha-shu is a lot for me! Overall I really liked the noodles and toppings! Super friendly service. But the tables are super close together so it felt like shoulder to shoulder with the tables next to me.
Been here multiple times and this was the first time I had a positive experience both food-wise and customer service! Our waitress was friendly and personable - probably the only one like this in the restaurant. The dip noodles were fantastic! I was told that the noodles would be cold but they were more room-temperature - which I think is better cuz the noodles weren't hard. The broth was so flavourful, strong umami and definitely not salty. The egg however was overcooked I would come back to eat this and only this
In short, we agreed that this was the best ramen we have ever eaten! The noodles are soft but not too soft, the toppings are cooked perfectly, and the broth is loaded with so much flavor that it's almost impossible to describe in words. There's a smoky, umami taste to it that makes you want more! The location is a bit small, so it is frequently busy. You shouldn't be surprised to see a line outside the door. Seating includes tables, but there are also seats right at the ramen bar itself. There you'll find yourself literally face to face with the cooks and you can see your meal being prepared. The wait staff are extremely nice and always checking in on you to make sure you have what you need. Worth stopping in, worth the wait, and an experience you'll love!
13 days ago
The ramen really hit the spot. The combo bowl came with a small rice side dish, which was fantastic. I loved the richness of the broth and the perfect chew of the noodles. They also offered a matcha dessert -- and even though I'm not usually a matcha fan, it tasted surprisingly great. Overall, I had a genuinely enjoyable meal here. read more
Tips: - You get a stamp card for ramen. Each time you order ramen, you earn a stamp. Five stamps gets you free gyoza. Reach ten stamps and you get a free bowl of ramen. - The chashu is excellent! My rating is 4.5 stars. I'm rounding down. Last Tuesday, I had my monthly 7 am meeting with a bunch of technical writing peers from around the world. It's quite the meeting that typically lasts for four hours. Luckily, we ended earlier than usual. It meant that my workday ended at around 3:30 pm. It was perfect, as I had a concert to attend several hours later. Normally, I don't do dinner before a concert. I grab a quick bite to each before I head downtown. This time, since I was done work early, I felt that having an early dinner was worthwhile. I drove downtown and parked in a lot that seems to be my usual spot whenever I'm attending a concert at Massey Hall. My original plan was to find an eatery close to the concert venue. I spotted Hokkaido Ramen Santouka steps away. I wanted ramen! I walked in and there was a sign that said to wait. I had no wait time. A woman and the entire staff greeted me. I asked for a table for me and got one. It was great. Seating between tables and diners is close together. You definitely overhear conversations and you can't help it. The man next to me had stretched his foot under my table. I didn't notice that he was in my space until I uncrossed my leg and my foot hit his. I listened to two friends next to me. The man seemed to take charge over what he and his female friend should eat, which was interesting. He gave the impression that he was an expert until the server came over and he had a ton of questions. It's always fun being an observer and listener. I had no choice but to listen to her dating experiences. I got a menu. I knew what I wanted. My server came over and was ready to take my order. I got these items: - Diet Coke - Miso chachu ramen, with bamboo shoot held - Jammy egg and corn as extra toppings The menu doesn't tell you what ingredients you get in each type of ramen. However, it does come with a photo. I asked how large a large bowl of ramen was. My server was great pointing up to a display of three bowls. I went large. The photo indicated that my miso ramen had bamboo shoots. I'm not a fan of them, so I asked that they be omitted. I also added a jammy egg and corn. I got a cold can of Diet Coke. A frosted glass with ice accompanied it. I was happy. I love an icy cold drink. This one was excellent. I loved that it was extra cold. My bowl of ramen had arrived. I was excited to dive in. My miso chachu ramen was delicious. The miso flavour was on point. I drank most of the broth, which speaks volumes on how yummy it was. The chachu was tender and had the best balance of pork and fattiness. The number of slices was generous. The ramen was chewy and perfectly done. I loved the corn and jammy egg. I probably wouldn't have enjoyed my ramen without these two key toppings. They worked nicely with the green onions. What prevents me from giving this place a perfect rating is flagging a server to get me water, or to frankly flag any staffer for something, such as ordering dessert or getting the bill. It took effort and hand-waving to get their attention. It took two tries to get a glass of water with ice. I was happy when I got some after I had finished my Diet Coke. It was equally as cold and yummy. I ordered dessert. The menu is stuck on each table. I asked what ice cream flavours were available. There were two flavours and I went with matcha. It was rich, creamy, and full of strong matcha flavour. The scoop of ice cream was generous. I loved the small spoon, which allowed this dessert to last a lot longer. I asked for the bill. I got a payment machine. I used my credit card to pay and tip. All was great. I used the washroom before I headed over to explore the downtown area. The washrooms are downstairs. It's an older building, so accessibility is an issue. There are two single-stall washrooms. The one that I used was clean. Because it's an older building, the ceiling is low. I am just shy of six feet in height. I made it without hitting my head on the ceiling. If you are six feet and taller, you'll need to duck to make sure you don't bang your head. Staff say goodbye to you when you leave. It was a nice touch, although I don't know what they are saying to me in Japanese. They could be swearing at me and I wouldn't know. I had a wonderful experience here. If you don't mind sitting close to folks and waving your arms like a maniac to get your server's attention, come here. This ramen joint appeared as a Michelin place in 2017. I can see why. The food quality is excellent. (200) read more
Honestly, this is hands-down still after all these years, my favourite Ramen spot in Toronto. Given that there are so many different Ramen spots in Toronto that have popped up since I reviewed this the first time I am so impressed that they're still so delicious and one of the top things I crave. In my latest visit, I came here during my lunch hour, and it was actually pretty full on a random Tuesday. I noticed that they had a lunch special that included three pieces of Gyoza, which could be either pork or vegetable and then it also comes with one of their soft boiled tea eggs All for about $30 after tax and tip a little steep for a downtown lunch outside of the regular financial district, but the Ramen is so good I can't complain. The restaurant inside is everything that I still remember it to be small tight quarters but very cozy. read more
11 months ago
Came here with two friends, and we were lucky enough to get a table immediately. I got the negi meshi bowl combo with miso ramen and an asahi for happy hour. The beer was very nice and frothy, a great pour. The rice was alright, nothing special. The ramen was not the greatest though, the noodles were soggy and that made the whole bowl less enjoyable. read more
This ramen joint was fairly authentic as it was ran by an entirely Japanese staff, who were welcoming and efficient. I ordered the tsukemen, dipping ramen, with less fat and although it was quite tasty, the broth was a little too water-downed to be dipped into. I wonder if it's because I asked for less lard. The noodles were just a bit too al dente for me as well and needed some extra chewing. Overall, pretty tasty for when I'm craving ramen but won't be my go-to. read more
On a chilly winter evening, there's nothing better than a bowl of ramen to warm you up! My first visit to Hokkaido Ramen Santouka gave me quite a hearty dinner - maybe too filling, in fact. I ordered the shio ramen, which came with two slices of pork belly (a bit fattier than what I usually prefer), bamboo shoots, green onions, naruto fish cake, and sliced wood ear mushrooms. The noodles had just enough bounce & bite to them, but I felt that the soup was on the heavier and saltier side. And so, it left me feeling a bit more bloated than I hoped. I think this is a matter of personal preference though, as some folks want that heartier ramen experience. My companion had the grilled salmon bowl combo with miso ramen. Overall, we both thought the salmon and soup were on the saltier and oilier side. To balance the richness of the soup, I think it would have been helpful to have paired it with a topping/side with more acidity and freshness. Perhaps more green onions, corn, and/or bean sprouts would have helped balanced the flavour profiles. Nevertheless, service was efficient and courteous - so if you are looking for a quick, warm, filling bite to eat, I'd still recommend coming here. read more
1 year ago
3.5/5 Food: I ordered the Miso Ramen. The noodles, black fungus, bamboo shoots and pork were pretty standard for a ramen joint, but I really enjoyed the broth - it is a bit on the saltier side though but not to the extent where it ruins the soup. Service: All of the staff are really kind! Ramen took about 5 mins to make. Also, the small size is the perfect amount of soup for a small appetite (filling though!). Ambiance: Smedium sized restaurant (tables a bit close together) but I liked the exposed brick and the little nook they have in the corner, very cutesy. Open kitchen concept but doesn't smell too strong. Washrooms are nice too! read more
Located right next to a parking lot, about a 10 minute walk away from Eaton Centre. The place is nice and spacious. I like how they've got big windows to bring light in. The staff was kind and service was quick. They do have a minimum spend of $10. I ordered the lunch special (available Mon-Thurs during specific hours) and got miso ramen, pork gyoza and ajitama. I found the ramen to be good, no particular complaints. The gyoza was okay, I think it could have been crispier. The ramen broth was nice, a little salty but the noodles and pork were very well done. I found their chashu to have a nice pork flavour to it. The ajitama was also really good, I think it's a really good topping to add to your ramen. It's not a runny egg but it tastes great with the ramen. I think my set came out to around $25. Overall, a good experience and I recommend it as a starting place for ramen. read more
3 months ago
2 years ago
3 years ago
I recently had dinner her with my friend and my boyfriend and I loved their ramen! I got the shoyu ramen and it was such a good choice. The broth was nice and rich, not too salty either, and there was definitely more than enough meat for me as well. I also got the gyoza as an appetizer, which was nicely fried. As for dessert, we each got something: the hanami dango, matcha ice cream and the peach sake affogato! Their service was really quick as well and the waitresses always checked up on us to see how we were doing! Overall the ambiance in the restaurant was very nice and cozy, I wish it was a bigger space however but for the location it's in, I think it's fine! read more
I haven't been back for a few years now and I now remember why. Do not order their Tsukemen, it is not worth their price point. For about $25 for this dish, I was expecting at least some big pieces of chasu or toppings on the side. But all I got was a small bowl of the dipping broth with a hard boiled egg in it and maybe 3 small pieces of pork the size of a dime. It's embarrassing to serve this dish at that price because paying that much for a bowl of ramen, it should be well worth the $25. Typically most ramen places serve their ramen with a marinated soft boiled egg, so the hard boiled egg made this dish even more sad. I could just hard boil egg myself at home and eat instant noodles. The noodles weren't anything special and the broth was just okay. Save your money and go elsewhere. Toronto has so many better ramen spots and this place should step up their game if they want to keep more customers returning with their competition. I've had way better Tsukemen with better noodles and broth. Other places also serve big pieces of chasu, more bigger toppings and an actual good soft boiled egg. read more
2 years ago
I've been to santouka a few times in passing since it was convenient to where I was living. the wait times aren't usually too long so you'll get a table relatively quick which is nice. I got the miso ramen, which I found to be pretty average. the broth is pretty good but the noodle texture was lacking a bit. the ambience in the restaurant is nice and cozy. read more
9 months ago
I have passed by so many times and a rainy day like today was the ideal opportunity to try it for the first time. I got the shoyu ramen and it was fantastic. The true standout is the broth, which is rich with flavour that is umami and salty, but not overly salty. It tastes incredibly balanced and clean. I initially thought the regular bowl was quite small, but in the end was very satisfied. The actual noodles are on the chewier side. You also get cha shiu, nothing special but delicious. I added the marinated egg which was cooked perfectly and a perfect addition. We also got pork gyoza which were juicy and crispy. Overall, exceeded my expectations! read more
If you LOVE pork belly this ramen is for you! I personally thought the broth is a little too salty and I ate with my eyes before my stomach because 4 slices of cha-shu is a lot for me! Overall I really liked the noodles and toppings! Super friendly service. But the tables are super close together so it felt like shoulder to shoulder with the tables next to me. read more
Been here multiple times and this was the first time I had a positive experience both food-wise and customer service! Our waitress was friendly and personable - probably the only one like this in the restaurant. The dip noodles were fantastic! I was told that the noodles would be cold but they were more room-temperature - which I think is better cuz the noodles weren't hard. The broth was so flavourful, strong umami and definitely not salty. The egg however was overcooked I would come back to eat this and only this read more
In short, we agreed that this was the best ramen we have ever eaten! The noodles are soft but not too soft, the toppings are cooked perfectly, and the broth is loaded with so much flavor that it's almost impossible to describe in words. There's a smoky, umami taste to it that makes you want more! The location is a bit small, so it is frequently busy. You shouldn't be surprised to see a line outside the door. Seating includes tables, but there are also seats right at the ramen bar itself. There you'll find yourself literally face to face with the cooks and you can see your meal being prepared. The wait staff are extremely nice and always checking in on you to make sure you have what you need. Worth stopping in, worth the wait, and an experience you'll love! read more
2 years ago
Hokkaido is a delicious ramen house!! The food here is amazing and is super authentic and flavorful compared to other places I've been to. They have a great selection of drinks and the egg infused broth is so tasty, hot & fresh. The seating area is pretty tight & crowded. Overall one of my favorite meals from the Toronto trip. read more
4 months ago
3 years ago
Got the spicy ramen and the dipping ramen. Pros: + Flavor is good. Can also adjust salt and lard level. Spicy ramen is quite spicy. + Pork is cooked well and not too fatty. Noodles are cooked well also. + Large ramen is a good amount of food - decent value. + Good service. Cons: - Can get busy. - Dipping ramen is average. - Maybe it is just me but flavors and not very developed if that makes sense. Still good though. - They add way too much coloring / riboflavin to the noodles and it will turn your urine a very bright neon yellow. read more
3 years ago
SOOO DELICIOUS!!! Small, cozy spot, but BUSY!! There was a line and we understood why. They delivered!! The service is fast and friendly, which we appreciated because we arrived so hungry. The food did not disappoint - flavorful with 3 size options! We are going back tomorrow. read more
Broth: 2.5/5 Noodles: 4/5 Meat: 2/5 Overall: 3/5 Santouka used to not have a lot of competition, but it needs to up its game a little nowadays. The spicy miso broth was pretty good, though the noodles served could have been a bit thicker to complement the heavy broth. The meat served was a slow cooked thick cut fatty pork. My opinion though is that the pork should have been served sliced thinly instead because of the significant level of fat, or pick a different meatier cut instead. The fatty pork also did not hold a lot of its own flavour. The tsukemen had great noodles with good bite, perfect for dipping in an intensely flavourful broth. However, the broth was definitely cut down with a lighter broth or water, leading to a watery soup that is not easily caught by the noodles. Also, the meat served was lackluster, consisting of only little bits of meat within the soup. The service was quick and the restaurant is larger than the usual downtown ramen fare, but the rating places more emphasis on the food in the pictures. read more
One of my favourite ramen spots in downtown Toronto. Noodle texture is perfect, broth is flavourful and portions are just right. I have tried their shoyu and miso ramen and both were equally delicious. The broth may be on the saltier side for some, but when I go eat ramen, I expect the broth to be salty haha. However, you can ask for less salt as well as your noodles too be harder or softer. The only downside is that the restaurant is pretty small, even more now since they spaced out the tables. Be prepared to wait in a line outside. read more
5 years ago
Easily one of my favourite ramen shops in Toronto and the GTA! My friend and I stumbled upon Hokkaido Ramen Santouka on a rainy Friday evening, after we couldn't decide what to eat. We decided to give this place a try since it was close to where we were living, and boy did it not disappoint! Upon seating, our waiter kindly recommended the toroniku (simmer pork jowl), after noticing that both of our orders (Negi Meshi Bowl Combo with the Shoyu Ramen, and the Grilled Salmon Bowl Combo with the Miso Ramen) didn't include the specialty item - I'm so glad we got the separate appetizer. We were amazed at how tender and soft the toroniku came out. It was absolutely succulent and delicious, basically tearing apart at the muscles as we picked it up with our chopsticks. The marinade was just savoury enough to have a nice depth of flavour without ruining the natural flavour of the pork. It came with a side of scallions, which helped to clean your palate after every bite. I also tried combining both in one bite; the scallions of which offered a refreshing coolness to cut the richness of the toroniku. The shoyu ramen and miso ramen were absolute divine - first sips of the broth yielded deep, rich, and hearty flavours. This was definitely a broth that would warm you up on a cold rainy day. The ramen noodles themselves had a consistent bite throughout the meal, never once feeling soggy as if they absorbed too much broth. The cha shu itself was seared perfectly, with a perfect ratio of fat-to-meat. Unfortunately, we did feel as if the broth was a little too salty for our taste buds - but nevertheless, a great ramen indeed! For the next time, I think we'll try to adjust the broth richness. We saw on the menu that it was customizable, but didn't think too much about it seeing that our waiter didn't ask. Moving onto the Negi Meshi itself, I was pleasantly surprised at how the simple combination of rice, dried bonito, green onions and soy sauce came together in such a balanced dish. I found that the sweetness from the soy sauce helped to balance out the umami from the dried bonito, with the green onions adding a splash of freshness into every bite. Definitely one of my more memorable bites of the evening. The Grilled Salmon bowl was delicious - I just wish there was more salmon! I can't wait to come back again! read more
Best ramen spot in Toronto hands down. The broth is very thick and rich, just like how it is in Japan. The noodles are soft but bouncy at the same time, dry satisfying when you chew on it. The cha shu is thick and tender, braised for hours. Please be sure to order the soft soy egg, the yolk is runny and flavour is on point. I also usually get the extra bamboo shoot on the side. Much more better than your average Ramen shop here in Toronto read more
wanted to come here for awhile it gets REALLY busy they don't have chicken, only pork, so i got veggie it's a lot of $$$ for a small/medium bowl crammed between other diners; the dine in experience was pretty BAD, plus some guy kept trying to get eye contact and he was OFF... sometimes we can just tell..... read more
4 years ago
It took years to finally check out this place and see what the hype was all about with their constant lines outside of the door. Surprisingly, it didn't take long to get a table on a chilly, Saturday evening. But considering how limited their menu is, it's not a restaurant where people order multiple courses, plus staff turn tables relatively quickly. As for the food, ordered a combo where you could choose a rice bowl and ramen. The pricing for the combo was a bit misleading because there wasn't much of a price difference ordering it a la carte or as a 'combo'. I went with the Kara-Miso Ramen, which is their spicy ramen. It was more on the medium side than spicy, but it did have a light kick and had a good body to it, and the pork belly was nice and tender. There was nothing special about their Grilled Salmon Rice Bowl, but it was satisfying. read more
It was a perfect rainy weather for some ramen. The place is small but my party consisted of 5 adults and 1 kid and we were accommodated without problem! I loved how they provided a special set of utensils and dishes for a kid, it was helpful and felt very special! I ordered miso ramen and asked it to be less salty (yes, you can adjust it)! As well as you can ask for a different size of your ramen and pay +- $1. My ramen was tasty. Though it felt like something could be added to it. The place was awarded as the best ramen in 2014 and was listed in the Michelin Guide Hokkaido Special Edition in 2017 ( you can see this info from the outside)! read more
2 years ago
Awesome ramen!!! The food is fresh and the soup base is rich. Will come back again. Highly recommended read more
3 years ago
Best ramen I've ever had OMFGGG. Just very classic and simple but every element was done perfectly. It was also cool to see the chefs at work through the window read more
1 year ago
4 years ago
Exceptionally informative and friendly service. Thought I'd give the cold ramen a try since I'd never had it. It was delicious! We are experienced ramen eaters, but if you are not, the waitress knew just what to ask in order to steer you in the right direction. read more
7 years ago
I love Ramen. I think I've been to almost every Ramen shop in Toronto. Despite trying many Ramen, from Tokyo to instant varieties, this place is one of my top 3 favourites. My favourite is the kara-miso which is their spicy ramen. this one costs $1 more which is worth it if you like spicy. I've also tried and enjoyed their regular miso ramen and the dipping ramen. TBH, I do not enjoy the dipping ramen though. I also do not like the sour plum they put on one of the ramens because it is too sour, but I know some of my friends like it. The service here is also extremely fast. The only downside here is that their portions are literally the smallest I ever saw and at a price that is higher than average. I also don't think there is an option for how hard you want your noodles, or maybe the servers just dont ask? read more
I really enjoyed our experience here and the ramen keeps me coming back! This place is conveniently located, around a 5-10 min. walk from the Eaton Centre. The restaurant is quite small with limited seating, and is more suited for groups of 2-4. We were seated at the bar area, which was not very spacious and the steam from the kitchen made it quite hot for customers. I had the Shio Ramen, and I liked how the broth was flavorful but less salty compared to other ramen places. I would recommend getting a large bowl, as the portion sizes are on the smaller side. We also ordered the gyoza, which was good but not amazing. The staff were pretty friendly for a casual restaurant, and even recommended some options on the menu. Great place for a quick and satisfying meal! read more
I was downtown for a parade, and always had this ramen place on my bookmark list, but everytime I went there would be a line up outside and I ended up going elsewhere. Well today, I toughed it out and finally got to try it. Surprisingly though, I would have to give this place a quite firm 3.5 out of 5 stars. When my partner and I arrived it was about 2:30 PM on a Monday afternoon, and there was still a small line up before getting in. Once entering the front door, it clearly states that your entire party must be there to be seated or they cant let you in. Hence I think we were able to by pass a few people since we were able to walk right past them. Upon entering, there are a number of small tables, and a bar area to sit. We decided to sit at the bar area since we just wanted to sit down and eat. The stools were overly high (my legs were more straight then bent) which caused my legs to barely squeeze under the bar area, and forced me to have to lean awkwardly down to slurp my noodles. A tad uncomfortable but manageable. They really should have made the bar area higher, as I cant see anyone eating noodles bent over so much being enjoyable. They also provide a nice little basket beside you so you can put your purse/backpack into it without touching the ground - Quite reminiscent of Japan. Once seated, we quickly noticed that they were mostly if not all Japanese. Not the "fake" Asian looking Japanese, that just say the basic stuff, but they were doing full orders and talking in Japanese. So this got my hopes up, as well as all the splendid reviews. Perusing the menu, I was also pleasantly surprised to find they had two kinds of tsukemen (dipping noodles) available, on top of just regular noodles. We ended up getting the shio tsukemen ($16.50 or so), and I got a large for +1$ (extra noodles). I also got a ginger ale float. They also have a float in melon, coke or orange juice flavor. When our noodles came out, it was on a large plate with a small bowl of broth. The broth was much more watery then I was accustomed to compared to the tsukemen that I have tried in Japan, which I was quite dissapointed with. All the tsukemen I have had before always came with a thick, rich broth. That when you dip your noodles, it fully coats it. As this broth was more watery, the noodles were not as well coated. There was some small bits and pieces of pork inside, as well as one soy egg. The soy egg was hard boiled, which was another dissapointment as the egg should always have a nice soft bright orange centre. I have seen other ramen places do it in Toronto, and honestly I can do the same at home so again this was a bit dissapointing. The noodles themselves were also a bit chewier then al dente and were luke warm. Tsukemen noodles should be well rinsed under cool water, and eaten basically cold or room temperature. Then the broth that they are dipped in should be piping hot to heat up the noodles. The broth in this case was just barely warmer then room temperature. Though the service was fast and friendly, I left this place unfortunately dissapointed given all the good reviews. Though this was defintely a good ramen place, by Toronto standards - This is no where close to being as good as in Tokyo. There were just too many missed cues for me to really enjoy my meal. Overall I left feeling just A-OK. read more
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Hokkaido Ramen Santouka - ramen - Updated September 2026
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