It was so much fun! I went to a couple of their classes and they are so nice. I recommend it to a…read morelot of my friends and family and they had a great time. Also they put in so much work and time to teach us how to cook and we're also learning some cool academic studies at the same time. We also get to take portions of the food home that we made to share with our family.

From the owner: The Chef Xperience, LLC. is a culinary arts enrichment program that provides mobile cooking classes…read morefor kids and families currently serving Fulton & Forsyth Counties in Georgia. It was sprouted from My Little Chefs Academy formed in 2011 by Mireille AuGustin, Culinary Educator. Mireille has over 25 years of experience in the field of education, social work, and customer service. Mirellie has since partnered with Edward and Candace Colon, who brings extensive IT Management, Logistics and After School experience to the program. This dynamic trio have combined their passion for kids, food, education and business to create a culinary education experience for learners of all age.

I had an amazing experience, putting a knife collection together for my daughter who is a new Line…read moreCook. She was amazing and very helpful. Teresa Hirsh made my experience amazing!! thank you so much !!!

My husband & I attended the class that included a menu of: Grilled lemon herb shrimp, smoky grilled…read moreeggplant parm, crispy prosciutto & melon salad & roasted cherry buttermilk ice cream. The class was well organized and the chef, kitchen staff and volunteers were helpful and attentive. A very nice way to spend time meeting new people while having fun with your friends, family or solo. Unfortunately for us, the old adage "too many cooks in the kitchen" applies here. When class started we were told there would be plenty of food, but we definitely left hungry & a tad disappointed in what was served. We made a lot of shrimp, yet each person got 3. Our table was curious where they all went. The melon on the salad was not ripe, making it unpleasant to eat. The main entree, eggplant parm, was completely inedible by everyone. Apparently, the eggplant had been salted before the students arrived and then salted again during class. So no one had any main entree. The finale was a scoop of ice cream. This made us feel as though we got very little value considering the cost for the class as we certainly could have enjoyed a meal at a sit down restaurant for less & left full. Don't get me wrong, there is value in expertise and instruction, but not $200 worth. However, at the end of the day, it was a good time and we would like to try another class in the future.

I hired Chef Alice through Cozymeal for a 3 course meal I wanted to surprise my husband with for…read morehis 40th birthday. I, my husband and our guests were over the moon with Chef Alice's food, presentation and ability to pivot on the fly when one guest needed an unexpected food accommodation. All of the food was delicious, and her cheesecake was beyond delicious with a smooth, velvet-like texture and surprising ginger (subtle, not intense) crust -- everyone was raving about it. I would love to have Chef Alice cook for us again for another occasion. Cozymeal, you provide a fantastic service!

Chef Luca is an amazing chef. He was engaging, instructive and funny. We had a great class and…read morelearned how to make delicious pizza.

We got my husband hooked on taking classes at the Phipps Plaza location, so much so that our girls…read moreand I never had any trouble coming up with a gift idea for him. We just give him a cooking class with Chef Kyle! He raved about the classes so much that we decided to send our daughters to class too! It wasn't until I was in New Orleans and took my first cooking class there that I realized I had a thing or two to learn as well! I was so happy when Sur La Table opened a location near our home and that my husband's favorite chef moved from Phipps to this location! In the last month or two I have taken 5 classes with my neighbor and with my husband. I have learned so many tips and cooking techniques from Chef Kyle Shankman in that time that I am finding myself wanting to take every single class offered! He is a wonderful teacher, clearly very gifted as a chef but also just a natural born teacher. He clearly has a passion for what he is doing and we are lucky to have him at our Sur La Table. Their school motto is Learn. Eat. Laugh. You will find yourself doing all of that and more. We just got home from a "Date Night - Romantic French Dinner" class with our neighbors. I am still thinking about the Caramel Pear Pot de Crème. All four of us could have eaten 4 servings each but the great news is we can, we know exactly how to make them. In the past if I had seen this recipe in a cookbook or on a blog I would have passed it on by. I just wouldn't have trusted my skill level with any French sounding dessert. Chef Kyle made me realize there is really nothing I can't cook. The confidence I have gained is priceless. And the crazy thing about it is I am an experienced cook! The more I write the more I remember to tell you in this review but it's getting a little long-winded (which I am known for lol) so I will try to sum up the rest. When you take a class you will get an additional 10% off your purchases on the day of class with no product restrictions. If you are a new cook and you take these classes - lucky you. You will be light years ahead of your peers. If you are an intermediate or even an experienced cook, these classes will renew your passion for cooking delicious meals. Kyle taught me to make just a slight adjustment in how I hold my knife and now believe it or not, I am enjoying slicing and dicing. This comes in handy since I am an avid cook. Sign up for a class and don't be surprised if you see me there too! Bon Appetit!

This turned out to not be too great. While I am sure that many people learn a bit when they go to…read morethese classes, I did not. Couple specifics: (1) they had a pastry chef doing a "date night" class...the "regularly scheduled" chef had "other things to do"..and when I pay $70 for someone, I want that someone...so bad on Sur La Table for allowing that to happen. BTW...the pastry chef did an ok job...not her fault (2) The meat...the chef or assistants butchered the meat...and not in a good way! Beef Tenderloin is quite easy to butcher correctly...but this was hacked up...and...they had several really nice pieces...but..."those were for the staff." Hmmm...customer service anyone? This did not work out...probably will not be back for any classes here...

Super dope wine venue that's much more than your typical bottle wine shop…read more So it's in a shopping strip mall area so there's free parking there. It's on toward the end of the shopping strip so it's not hard to find. You'll look at the building and there are some indoor and outdoor seats for you, and it's very neat and clean. Coming inside it's a lot bigger than what you would expect. They have a wall of wine, as they should, they have a back room where they do tastings, and not like four tables that are set up. They have like tastings and cooking lessons as well so there's tables and stoves and all sorts of things. They have a full kitchen with a kitchen menu that I hear. The fool was pretty good. I actually didn't try the food on the first time around because I just eaten and I just wanted to stop And to see what it was about because it's been on my list. When I went I sat at the bar and the bartender (Tay) took care of me. She was super cool and we had a good conversation. The bar has liquor there so it's not only wine. They have a very limited selection of liquor but there is liquor there. They have a cocktail menu, again. It's kind of limited, but they can pretty much make whatever you need. But the show the spotlight is going to be on the wine selections. Wish they had plenty of them. I was picking out a wine to try and she definitely helped and gave good advice and led me in a good direction. She was awesome. Now they have a wine club. This wine club is pretty good, so I may consider trying it. I'm already part of wine club elsewhere, but this one might be a little bit different. For the wine club you pay a price and you get about four bottles of wine, but you also get to do all of the tastings as well. You get the good a membership discount if you bring people in to dine-in as well. There's a lot that goes into it. There should be a picture of it in my review so check that out. Oddly enough, they also have trips that they go on for people who want to visit different wine venues. It's really surprising because that isn't a small thing to take group trips to some random part to sample wine. But if you're a wine drinker, and you have the the money to spend, this would be cool to be around like-minded people. They really have a lot to offer! I thought it was a really good random walk-in for me, I enjoyed it. The atmosphere was good, the selections were really good, the customer service was really good, it was great on all parts.

If your in the Chamblee area, Vino Venue is a great place to sample some wine and grab lunch. If…read moreyou have a dinner party to attend and looking for a gift, they will help you select a nice bottle and gift card (my friend loves cooking classes) which is exactly what I did. Both gifts were a hit!!!

If you never tried the goods from this place you're missing the best food ever! Highly recommend…read moreand owner also offer food workshop. 5stars all the way.

From the owner: About The Crazy Apron: Founded with a passion for tradition…read moreand community, The Crazy Apron brings the rich flavors of Central Asian and Mediterranean cuisine to life. We offer hands-on cooking classes in the Atlanta area, where participants can learn to bake challah, craft authentic Bukharian dishes, and experience the warmth of cultural cooking. Beyond the kitchen, we provide frozen traditional pastries and dumplings, making it easy to enjoy homemade flavors at home. We also host cultural lectures at senior centers and community spaces, sharing the history and stories behind these beloved dishes. Join us for a unique culinary experience -whether through a class, a meal, or a conversation about tradition! All Classes and food orders by Appointment ONLY

HIGHLY recommend! I am from Miami, and since moving up here I have had a hard time finding good…read moreempanadas. Their desserts are also delicious Give this place a shot !

YUM!! What an awesome place. Every emapanada is worth trying. The price is right and it is becoming…read moreone of our favorite places to order and bring home. Let's not forget dessert! Small and fulfilling. Can't believe it's taken this long to find it.

Chef Brandy and Savory Bites Catering is a first class service. We hired Chef Brandy to cater a…read moreprivate dinner in our home this past December. We were so pleased with how it turned out. Chef Brandy was super responsive to our inquiry, professional to deal with, and she prepared a meal in our home that surpassed many that we've had at very upscale restaurants. We both enjoy entertaining, and in general, cooking for our guests is part of the fun (for us), but there have been several times that we've said, "maybe we should just hire Chef Brandy to come do the cooking...." because her food was so good, she is fairly priced and she took care of literally everything. Brandy - thank you for providing such a great service for us! We will definitely be calling you again for other parties.

Brandy was very professional. Pleasant to work with. Easy to book even at the last minute. She was…read moreon time and delivered the food and everything was delicious and well presented!