Chef Luis Velez went over and above our expectations. We did the Exquisite Italian Fare four course…read moreclass and the everything was absolutely delicious! Dare I say, better than getting it from a restaurant. I love that we were able to learn new skills that I can use in the kitchen going forward. The best part about this class was that it was all from the comfort of our own kitchen- there is nothing better than having a private chef come to your house for a hands on lesson! Chef Luis was a great teacher and made the class very special for us. Would definitely book another class with him again! Thanks.

Had a very enjoyable experience using Cozymeal to book a private cooking class with Chef Ridic…read more Super easy to book and the chef was so friendly and personable and very easy to get a hold of. My only critique is that I wasn't exactly sure what to expect going into the night (who was providing the ingredients, could I change the menu, etc). So maybe some more detailed instructions could have been helpful, but overall it was a great experience!

My sister and I have attended several of these classes, and each one has been a fantastic…read moreexperience! The classes are not only fun and informative, but the food is always delicious as well. We'll definitely be attending more cooking classes in the future!

We tried to cancel our class multiple times with greater then their 24 hour notice due to my wife…read moreand i having Covid. Not a single response, radio silence from Classpop #Classpop! #Classpop Book event at your on risk, very poor customer service!

I was invited to a corporate event held here recently. All the attendees had the opportunity to…read moremake several items for an Asian themed meal. The chefs were great teachers-giving us clear instructions and guidance throughout the entire event. All the ingredients were prepared and ready to go, we just assembled them. I'd imagine that we would have done more if we were actual culinary students rather than corporate guests. The facility is large and very clean. Everything is laid out well and inspiring-making me almost want to go to Whole Foods and buy a bunch of ingredients I've never heard of to make a fancy meal. Almost. But instead, I'll happily sign up for a class here again so I can come pretend to know how to cook for a day and then go back home later to my Hamburger Helper.

This is a review of their summer dinner program they offer and not the actual classes themselves…read more For $45 (wine pairing available for extra cost) you can attend one of these dinner prepared by graduates and students of PCCI. This is truly for those who enjoy food because one never knows what you'll get on the menu. There are some hit and some misses but you'll never be bored. One also gets introduced to some interesting ingredients along the way.

What a nice evening we had for our cooking class. Chef was informative and helpful and everything…read morewent as planned. Food was amazing

Tucked away in South Salt Lake, Salt Lake Culinary Education is a gorgeous space that is home to…read morevarious cooking classes and opportunities. I've had the pleasure of coming here twice in the past month - once for an event hosted by Cache Valley Cheese, and most recently for one of their cookie decorating classes. The space is huge! When you walk in you don't even realize how big it is until you start walking around. They have three large rooms with stoves, ovens - the works! Everything is stunning and so clean and sharp. It's a very welcoming environment as well. They have SO many different classes here, and I can't wait to take more. Their cookie decorating class was a lot of fun for all ages. Any kids under the age of 11 had to be accompanied by an adult. We learned how to decorate different festive cookies. The hosts were both wonderful, and walked around to help everyone. One of the hosts even offered to take some candid photos of us, which was so sweet. I saw on their website that they also host some intimate lunches, where the food is cooked right in front of you and enjoyed in a small group. There is so much that this place offers, and I can't wait to explore more opportunities here.

What a unique experience! There were changes with the overall group for this booking and Mo ended…read moreup taking me on my own personal one on one tour! Talk about integrity! So cool! We ended up at 3 unique and delicious stops I wouldn't have normally thought to try, and each was wonderful! At Antica Roma, I enjoyed Mushroom ravioli with truffle. So smooth... Pleiku Vietnamese introduced me to a fabulous Chicken basil. It had a bit of a kick and I worked around the onions and peppers but the chicken was to die for! Had a subtle crisp the was great! At Himalayan kitchen I got to sample several Indian bites: Coconut veggie curry, chicken tika masala and lamb curry with naan bread. All great but the chicken tika is unforgettable and the yogurt sauce for the naan so fresh and tasty! I enjoyed hearing Mo share our local history but even more than that, I loved learning about the lives the man changes thru his other businesses! Check out his mission at The Other Side where he works to support mental health and substance abuse recovery and works to rehabilitate those wanting to change their lives. He shares how many in his programs find their way thru addiction, homelessness and the legal system and change their lives thru The Other Side Academy (https://www.theothersideacademy.com/). Really cool to hear how communities have come together to support this mission. So glad I found myself to this tour and to have learned Mo's story. Definitely recommend this food tour. He also shared of his Hop On Hop Off bus tour and The Other Side Donuts for anyone wanting to support more of what he offers (slcbustours.com)

Maxwell was so informative, entertaining, funny, and kind. The food was delicious! I highly…read morerecommend the experience.

Amazing facilities and very kind people working there. I'd never been to a JCC before and was…read moretraveling through the area, wanting to use the pool for lap swimming. The entire place is spotless. Appreciated that the locker rooms had hairdryers and free feminine protection. Both the indoor/outdoor pools are big and clean.

Everything about this place has gone downhill. Does no one clean the fitness studios, the gyms or…read morethe lockers? I watched a guy in my aerobics class drip sweat globs all over the floor and mat, then walk away. Gross. I was the last person out and not a single person came into clean. The same with the weightroom and the pickleball court- no one wipes anything down. The only attendants in the place are a couple of nice college kids at the front desk who smile and wave then go back to their screens. You walk around the space and although there are plenty of members, it feels vacant and neglected. Not to mention their sporadic fitness classes. With no pool September-May, can you really justify $95-175/mo for two strength classes in the morning and one at 6p, and no evening classes at all Thursday-Sunday?? Momentum Climbing Gym has four Utah locations, amazing climbing walls, yoga classes AND weightroom for $60/mo. Just saying. Not to mention that the JCC classes are often taught by non-certified, 'soft' U students who seem to have gotten their routines from YouTube. The JCC management is more interested in collecting your money than providing an exceptional, sanitary experience. They act like they are doing you a favor instead of the other way around. In fact, I recently contemplated a small claims case and assault charges after one of their fitness coaches put his hands on me. I had purchased a six-month family membership through a fundraising auction for the Humane Society and when they found my resistance to a rude, handsy, out of shape "coach" (for a ski conditioning class that would have actually cost me an additional fee), they voided my membership without reimbursing me for the remaining months. I was in shock. Let me preface by saying that I was fine terminating the membership as I only wanted to be by a pool (despite their incredibly uncomfortable plastic lounge chairs) and they close it right after Labor Day. Plus, it's a 30-minute drive for me that includes college and hospital traffic nearly 24/7. I already belong to two other fitness centers closer to home. But their behavior calls into question whether you want to trust this gym to treat customers with respect. They are well within their rights to banish me but they should not be entitled to keep my money! Check out this policy sited from the CEO when I demanded the return of $350: The JCC has "the right to terminate memberships and/or deny entry at its discretion." And they keep your money?! Sounds like fraud to me. Do you really want to join a club that operates this way? They don't like your clothes, your smell, your dissatisfaction, your religion, your bluntness and you're out... and we keep all your money. Just think twice and then go somewhere else where they value customers. In the end, I decided not to fight in court because my friends reminded me that I can still get the tax write-off as a donation to the Humane Society. Now THAT is an organization that deserves my money.

Beautiful building! Salt lake city school district has some fantastic buildings. I love all of the…read morenatural light and the huge windows. Also the class rooms are roomy.

We went to Huckleberry Grill because it's one of the rare places that actually feels gluten-free…read morefriendly beyond just offering a sad substitute option. I usually have to sit there while everyone else enjoys appetizers and dessert, but here I got the full experience, which honestly felt like a luxury. The setup is casual. You order at the counter and then wait for your food, but it still feels organized and easy. The staff was friendly and helpful, and the overall customer service was great, which made the experience even better. For appetizers, we ordered the Smoked Salmon Deviled Eggs and the Spinach Artichoke Dip. Both were really good. I had never tried deviled eggs with smoked salmon before, but it worked surprisingly well. The salmon didn't overpower the egg and added a really nice flavor. The artichoke dip was also a standout and something I'd definitely order again. For my entrée, I had the Huckleberry Pork Tenderloin, and it was my favorite part of the meal. I wasn't sure how I'd feel about the huckleberry sauce, but it completely won me over. It's that perfect balance of savory and slightly sweet, and I genuinely wished I could take a bottle home. I chose the Parmesan mashed potatoes with gravy and the green beans with bacon and onion as my sides. The mashed potatoes were good, though the gravy leaned a little too savory for my taste. The green beans, however, were excellent. The bacon added great texture and flavor. My husband ordered the Cold-Smoked Sous Vide Tri-Tip with green beans and sweet potato mash. I'm usually not a sweet potato person, but these were shockingly good. I'll probably get those next time. We were already full, but they had gluten-free dessert options, which I couldn't pass up. We took home the Huckleberry Chocolate Mousse and the Huckleberry Supreme Pie, and both were incredible. I honestly couldn't pick a favorite. We definitely overdid it... but I regret nothing. Being able to enjoy appetizers, a full meal, and dessert without worrying about gluten was such a treat. I'd absolutely recommend this place, especially if you're gluten free and tired of feeling limited when you go out to eat.

I wanted to bad to love Huckleberry, I hear only good things. I ordered the Porcini Cream Chicken…read morefor takeout and it was awful. I was excited about the mushrooms with garlic and onion in the description. The chicken was so salty it was inedible. The only flavor profile was salt and smoke. None of the other flavors come through. In the 3 bites I gave it, one was mostly gristle. The funeral Potatoes are made with large chunks of potatoes that are not cooked through, like crunching on an apple, not cooked. The one thing that was edible were the mashed potatoes. My friend tried it as well and neither of us wanted to finish it. It pains me to hit post review, I don't like to be negative but I do need to be honest.