First day in Mexico City, my fiancé thought everything would be deep fried and covered in cheese…read more By pure luck, we found this restaurant hidden near the church in Coyacan. They served us chicken with peppers and onions, tacos with beef and avocado. The chile sauce was delicious! A place know for beer and young adults. Urban in style but our benches were a little rocky. What can I say...food was good and a casual place to eat some good food and hang out with friends.

I went with a couple of friends and we all thought the place is quite ok. It is perfect to get some…read morebeers with friends and chill on a Thursday night. The prices are acceptable for the quality you get. The only problem is that it can get too crowded and really hot inside and the terrace is always full.

My salmon Al horno was under cooked un the middle, however I will do research to see if I'm not…read morejust being American and not use to certain things. The taste was delicious, it was the middle that throw me off

So-so. Not bad, not bad. This restaurant is a chain from Spain that has been opened all over Latin…read moreAmerica and serves montaditos, which are tapa-sized bolillos (rolls of either white or brown bread similar to a baguette but wider) that can be hot, sweet or savory. Fun fact: The word 'montadito' comes from the word 'montar', which means 'to mount' in Spanish. I came to 100 Montaditos because one of my friends used to work here, and she knew of the night discounts they have on Wednesday nights. They have 100 options, thus the name, to pick from and the montaditos are divided into five sections: originals (15 pesos each), specials (25 pesos each), gourmet (30 pesos each), black tagged (35 pesos each), and sweet (35 pesos each). With the Wednesday discount, all montaditos "specials" become 15 pesos instead of 25 pesos. Their beers also have a discount. Try to keep in mind that these are tapas sized. So if you are quite hungry you might need to buy more than five montaditos to fill you up. The environment is relaxed and most of their customers are young adults; this might also be affected that is located in colonia La Condesa, so no matter how late it might seem, the restaurant is usually lively until past midnight. This is a great place to come if you aren't hungry and just want small bocadillos (meaning bite-size appetizers/snacks) after work or have time to grab a beer with friends. Their beers are good, but I recommend getting their tinto de verano (cold, red wine-based drink with either sprite or fanta), calimocho (cold, red wine-based with coke) or sangria. If you have a preference of white wine, the drink is called Blanco de Verano. The five montaditos I ordered were: 1. Squid in ink with aioli 2. Smoked salmon with cream cheese 3. Blue cheese, with tomato and honeyed mustard 4. Chorizo in olive oil 5. Cream cheese with quince cheese (sweet, thick jelly made of the pulp of the quince fruit) All of them were good, but number 1 and 3 can be quite strong flavored if you have more of a soft palate. I have also heard that their sweet options are also very delicious. To give you an idea, I paid almost 100 pesos, including tip, for five montaditos and a drink. The waiters were friendly and very helpful to answer any questions. Parking isn't easy but the restaurant is located close to the Sonora stop of the Metrobus. It's not the greatest restaurant, but it is a decent place to stop by if you want a small snack.

The service here is poor. They are super busy and you end up ignored. The food is ok. Sangria is…read moretamarindo with sparkling soda and maybe a splash of wine. The salads are plain. It's alright but nothing you must go check out.