What a surprise gem to find in country Horsham!!! My overnight stay at the Horsham International Hotel came about due to the tedious drive from Adelaide in wind , low cloud and rain with many large trucks on the road.
From the first encounter with staff at reception to waiters and chefs I was treated with the utmost respect and warm friendliness.
I had difficulty selecting from the menu and while I was deciding I was given a tasting of a special wine from the owners cellar purchased on a recent visit to McLaren Vale.
My selection for main was honey glazed duck breast with roasted parsnip and onions, served with classic orange infused red wine jus. Wine of choice was a Bleasedale Mulberry Tree Cabernet Sauvignon. An excellent choice.
I chose for dessert Raspberry with Tarragon Infused Cream Millefeuille.
Absolutely delicious as a credit to the chef!!
Most happy to recommend the Horsham International Hotel and its Ducks Nuts Restaurant to all !! read more