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    Hospoda Na Louži

    3.9 (21 reviews)
    InexpensivePubs, Czech
    Open 10:00 am - 10:30 pm

    Hospoda Na Louži Photos

    HOSPODA NA LOUŽI ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Hospoda Na Louži

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    Limited outdoor seating
    John H.

    My dish reminded me of college cafeteria days when leftovers were put in a sauce. In this case, beef stew with rice. nothing special.

    Joanna S.

    Just a few turns off the main square so we were the only Americans when we sat down. A very good Czech meal. The setting is a 15th Century house that also houses a pension. The menu was surprisingly large and included many different meat and side dish combinations. There were also many beers. Three of us had the "Czech national meal"--roast pork, sauerkraut, red cabbage, potato salad, knodel (steamed bread) platter. The roast pork included 2 pieces of roasted pork belly and a slice of loin. Excellent flavor. We all loved the sauerkraut which had a nice sweetness and an herb--maybe caraway? The warm potato salad and red cabbage were also good. I was not in love with the steamed bread. DH had the smoked pork platter which came with 2 large "potato omelette" that were like latkes. His platter also had the sauerkraut. The potato omelette was delicious, but the smoked pork was like American ham. The meal was an excellent value. 4 main dishes, 1 large and 1 giant beer, a soda and 3 glasses of still water for 703 koruna. At a conversion rate of 21 CZK per dollar, it was about US $33.50 for a huge lunch for 4. Lunch is the main meal in the Czech Republic so I found the serving quite large. Not fancy, but it felt authentic since so many customers were speaking Czech.

    Moe R.

    This small restaurant can be overwhelmed by crowds but you'll be rewarded with good food. The night we came here was relatively off-season (early October) but many of the town's restaurants were very busy. Na Louzi was quite full but able to seat us immediately. The tables are shared. And the place was quite warm, but not too uncomfortable. We had one of the sirloin dishes and which was tough but flavorful. Fortunately, we were warned because we asked a neighboring diner about her dinner. I ordered the trout, because I had heard that the town used the river to build ponds to develop fresh water fishery and sure that enough, it was fresh and well prepared in butter and garlic. It came with roast potatoes that were perfectly cooked and well salted. Service was somewhat brusque but fast and efficient.

    Andrea B.

    Food is really good. It's just disappointing that they haven't figured out how to be gracious and nice (-1 star). The our door environment is old-world and appropriate for the the location. Portions are good. I know I'm repeating myself, but the food is really good. We shared a table with a local guy, which tells us we're probably in the right place.

    The service is poor Food is normal I had fried cheese which is okay, but not really tasty I don't know why local people recommend this restaurant that often

    Sirloin and fried pork stuffed with ham and cheese with vegie side dish

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    8 years ago

    Fluctuating quality and loud interior. The restaurant can serve good food but unfortunately our experiences are mixed.

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    7 years ago

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    Hospoda Na Louži Reviews in Other Languages

    Review Highlights - Hospoda Na Louži

    DH had the smoked pork platter which came with 2 large "potato omelette" that were like latkes.

    Mentioned in 2 reviews

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    Hospoda Na Louži - pubs - Updated August 2026

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