A fantastic lunch spot, the charming hotel restaurant is housed in an adorable wooden dining room. We ordered two green salads, which were large and very fresh, served with olive oil, vinegar, and bread on the side. The bread was a whole wheat baguette and the olive oil was a very grassy first cold press extra virgin. The goat goat stew with spatzle was a surprise winner, even with my vegetable-obsessed group. The apples in the apple strudel dessert were excellently spiced with cinnamon, though the pastry dough was a bit bland. The ice cream selection was delightful and the sundae we ordered was the perfect amount of fun. read more