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    Recommended Reviews - Hotel Eden

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    3 years ago

    Skip this place. Way overpriced and the food wasn't great. Bland, dry food not worth the insane prices

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    8 years ago

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    10 years ago

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    Il Buco

    Il Buco

    (106 reviews)

    €€€€

    All I can say is WOW! The ambiance is classy. The service…read morewas instantly great. Fast and made you feel like you were the only one in the restaurant. The chef came to talk to you and ask what you loved to eat. He built a menu around you. The drinks were great! The food was perfect. The dessert was the best! Pricy but way worth it.

    Made a reservation for a Sunday night, and had an incredible time. The outside seating is tiered,…read morewith sectioned private tables nestled in beautiful greenery. Since it was so hot during our stay in Sorrento, we opted to sit inside. We were guided down a flight of stairs, which led to an elegant dining area that was once the 16th century wine cellar for a former monastery. There is also another flight of stairs that lead up to more seating, and the wine cellar. Once seated, we were handed the wine menu, which listed countless choices. Admitting we were in over our heads, a Sommelier, Geppino, was sent to our table. He was wonderful! Warm, friendly, helpful and extremely passionate about his role. He suggested a 2020 Chianti we thoroughly enjoyed, and which paired well with everything we ate. We were so taken with his hospitality and energy, that we took two bottles of wine home with us! My husband ordered the Raviolo for his first course, and the Beef for his second. I chose to hand my selections over to the chef, ordering the "In Our Hands" portion of the Scent of the Land. Everything that came out, was beyond fabulous. Even my husband, who is not a foodie, gave high praise. There was artistry in every presentation. Proteins were melt in your mouth tender and enveloped in savory sauces and tender pasta. Natural fats were beautifully balanced with subtle bits of acidity that left your palette satisfied yet craving for more. You could taste culinary expertise in every bite, with each plate being perfectly portioned. With each serving, it was obvious how much care the kitchen put into each dish. Service was on point, with staff constantly circling the restaurant, watching to see if anything was needed. They were friendly and engaging, and made us feel like we were the only ones in the restaurant. Il Buco served up some of the best food we have ever had. True craftmanship from beginning to end.

    86Bistró - Lemon and chocolate

    86Bistró

    (38 reviews)

    This is no longer the 86 bistro. Name was changed to De Franco Trattoria. Rude staff. Weren't too…read morethrilled to seat . Gave our table away to someone else while we were waiting. The whole place seemed disorganized. The prices are exhorbitant. We regularly eat at restaurants in San Francisco at home and these prices were even higher than we encounter in sf. Lousy reception and an up their ass attitude. We walked out.

    This was perfection for me. A five star experience across the board. Three of the four of us…read moreagreed. My friend loved everything until she got to her main course. She said her steak was disappointing. It was "dry and stringy". But for those of us who ordered fish as our main courses, it was perfection. Maybe seafood is their strength. Absolutely LOVED the Medallion of mozzarella in carrozza on tomato coulis and black olive sand. I could have made an entire meal out of that. We then had the pasta linguine with "scapece" zucchini and burrata cheese from Monti Lattari. Highly recommend. Came out beautifully. I was too impatient to eat it that I forgot to take a pic first. It was beautifully plated though. I had the Wood-smoked red snapper fillet. It had a semolina, lemon and saffron crust, and rested upon roasted potato and basil cream. Delicious. Perfectly cooked. I took a bite of the Sea bass fillet with orange sauce and capers. The oranges are grown in the Sorrento garden. I liked the sea bass even more than my own. I've been to Sorrento 4x now and this was easily my favorite meal I've ever had here.

    Hotel Eden - venues - Updated September 2026

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