We arrived for an early dinner. It is hard to find a restaurant in Cortina serving food through the…read morehours between lunch and dinner. The front of house service was friendly and efficient. The food was served well and tasted great. The restaurant was quiet and relaxed while we were there. All around a very good experience.

Food - very good. The menu listed all allergens and they were great about it…read more Service - 5 stars! Sellie (sp?) was wonderful! Bubbly, all smiles and a perfect server. We were also cared for by Manuela who was the manager. Absolute 5-star service all around. Ambiance - great! Cozy modern, rustic vibe. Comfortable, great for everyone

I have traveled all over the world. I've been to 7 continents. One of the best meals I ever had in…read moremy life. You will not be disappointed. Superb.

THE ADDRESS ON HERE IS WRONG! Please go on Google Maps and type in the name of the restaurant. It…read moreis located in a very remote area about 10 minutes up steep hills and windy roads. It's worth every bit. Absolutely delicious and well priced. The staff are very friendly and food arrived very quickly. I had steak and the wife had lamb chops. We also had hor derves (starters) she had Scallop soup and I had cod with polenta. Finished off with banana and what tasted like a cold (almost like ice cream) cheese cake and wife had pistachio gelato. We had a light red wine recommend by the manager (possibly owner). An absolutely amazing experience and highly recommended. I will never forget the experience at this restaurant. We both ate very well and drank a full bottle of wine for 120 euros. Not bad. The waitress did however throw half my steak out rather than pack it for take out as I requested. Just simple misunderstanding.

Rifugio Plan Boe is a typical mountain hut which is about 1km above Arabba on the main ski piste…read moreback into the village in the winter and at the end of a gravel trail leading up towards the Sella Massif in the summer. Inside it is a rustic building, clad in wood with low ceilings and a small back room. The service is quick and friendly and the food, although expensive is always large in size. They serve a range of pasta, meat and snack dishes and the pastas are always a winner. The drink selection is good too and it's the stopping point for many a skier in winter before heading back into the village to carry on drinking at another bar. Generally frequented by Germans in the main but you'll find English guests in there amused by the German après-ski antics.

mattthomas0 has already given an excellent description of Rifugio Plan Boe. The only things I want…read moreto add after three years: - English guests are meanwhile participating at the German/Dutch après-ski antics. They are really great singer and actors. - At 5 p.m. on fridays (I'am not sure whether it is every friday) they serve free delicious pasta out of a hollowed out parmesan cheese wheel. Before and after they serve the pasta you can spectate 2 girls table dancing. It's a good place for lunch. It's is also a good place if you want to have some après-ski fun after a skiing day before dinner. Keep in mind you can't expect real après-ski in Arabba.

Wow! This place is so great. Just a minute walk from our hotel and it has the absolute coziest vibe…read moreand great food. The pasta bolognese was a standout and so was the salad with prawns and avocado. Incredibly cute decor and very vast menu. Love this place a lot. Definitely worth the stop.

Great comfort food, pork knuckle is amazing and beeramisu is a must! Very friendly staff here, but…read morethe real food is served after 7pm.

Enjoyed a great dinner at this more German style restaurant on our last night in Cortina. The…read moreinterior had a very German feel, with the decor and furniture. The food had a German twist and a beer theme to them, mixing the German beer into the the ingredients o many of the dish's. We start with some German pretzels, which were great, and then o tried the spinach and sausage spatzle, which was a bit different than I expected. The noodles apparently shaved on a grinder into the boiling water to cook them, making for very small pieces. It was interesting for sure, but again, just a bit different than expected. Don't get me wrong though, it was delicious, and there was none left on my plate at the end of the meal The service was great, friendly, and happy to help offer advice. I'd certainly visit this spot again!!

Great date place! Nice ambiance. Service was excellent, very attentive. We were happy with our…read morefood and drink. Loved the tripe soup! Yum! P.s. We just walked from our hotel and the road we passed was a little steep. I am not sure if there's an easier way to reach the place by foot.

Loved this place. Hidden above the fray of the village, not like it's really a fray, but hidden…read moregem to me. Food was spot on , service was , well Italy good, and the people were just a delight. Fresh , clean and friendly, reasonable with very nice wine choices. This is a nice change for the area.

The most expensive restaurant in town. It is more of a status symbol to dine and wine at Hotel…read moreLaurin. I took one star away for the disappointment from it's very normal dishes but pricey menus.

We had an early dinner here. The restaurant is open in the hours between lunch and diner but only…read moreserves pizza. The pizza was good. The service was efficient. We ate on the outdoor deck and it was quiet and relaxed. Closed on Thursday.

Monday 7pm, we were seated without any reservations. Terrace was a bit chilly but maybe this was…read morethe usual temperature for July. Bilingual wait staffs as I heard many guests seated speaking English to the wait staffs. Quick service and food quality was good. It is a pizza place but we did not get any. Sliced beef was cooked to medium rare, which was fantastic. Needed to salt and black pepper to taste. Very tender meat. Ravioli with beets was also very good. Worth the money in a small touristy city.