We were in the mood for a quick pasta, and were lucky to score a table before the dinner rush. The…read morecarbonara was rich and creamy, hitting the spot after a busy morning hiking in the mountains. The amatriciana was a little underseasoned but still got the job done. This is a busy spot in Cortina and their menu looks like it has a nice array of offerings. To be safe, make a reservation ahead of time, as plenty of people were turned away once the dinner rush hit. Some had called in 30 minutes before arriving and were seated.

A decent meal, but in a miserable setting if you're unlucky enough to sit inside. I'm very unclear…read moreas to why this place is so popular, as there was a line of folks waiting for tables. We had a reservation so were seated promptly, but inside where it is about the temperature of an oven. The only way this was made semi-tolerable, was by immediately visiting their restroom where it is actually the temperature of the sun (or hell, your choice), and without any toilet paper or soap. By the time you return to the main dining room, it feels practically cool by comparison! The staff are clearly overtaxed, but they were friendly and trying their best to attend to everyone. I had the carbonara, which was fine. It's got an extensive menu and generous portions.

Monday 7pm, we were seated without any reservations. Terrace was a bit chilly but maybe this was…read morethe usual temperature for July. Bilingual wait staffs as I heard many guests seated speaking English to the wait staffs. Quick service and food quality was good. It is a pizza place but we did not get any. Sliced beef was cooked to medium rare, which was fantastic. Needed to salt and black pepper to taste. Very tender meat. Ravioli with beets was also very good. Worth the money in a small touristy city.

Another gem in the heart of Cortina! Right down town, offering salads, pasta, and 4 pages of…read moredifferent pizzas!!! I really enjoyed lunch at 5 Torri, which takes it's name from the 5 towers on the surrounding mountainside. The restaurant has a small cottage feel with lots of wood on the interior, hand made wood chairs, and benches for seating, as well as a large covered porch for additional dining. Wait staff, was a bit rude with foreigners, which is something I struggle with, especially if you're working in a tourist town, but otherwise, had a great meal, and enjoyed our visit. I got the spinach and ricotta pizza, which was big for a personal pizza, but I made it work. My fellow diners got a salad, which was enormous, and ravioli, which I'm told were tasty. Good quality Unger timers, for sure I'd recommend

Y'all. This place is so good. Of all the eateries we went to downtown, this one by far was the best…read moreone in terms of food and service. Each dish was amazing and I wanted to keep coming back to try different things on the menu. Their pasta dishes are all very tasty and their desserts were also very well done. The service was fantastic and there was a good amount of indoor and outdoor seating. As with most Italian restaurants, you must either make a reservation or go right when it opens.

My boyfriend and I got the potato gnocchi and spaghetti, both were very good. If you like spicy,…read morethey have a mild chili oil and hot crushed red pepper. Delicious! We had a party of 8 and we tried calling to make a reservation but no answer because they were very busy. So when we showed up we waited about 20-30 min for a table. If going with a large party, there's a service charge of 2.50 euros per person, keep that in mind.

After all, it is a tourist area. Over priced food. Don't expect much other than expensive price…read moretags on every menu. I had carbonara pasta and it was good/nothing special but definitely not worth EUR17. Seems like it is a busy place for dinner as Google has good reviews. That's how we found this place, too. My friend had the tomato sauce pasta with half lobster. Lobster was tiny and it was almost EUR40... he did not like with the quality of the lobster and the pasta. Giving two stars just because of the good location.

Good food and fast service…read more During rush hour, there may be a very long wait, and the first time we went, we ended up leaving before being seated. When we came back at off peak hours, we were seated immediately.

I have traveled all over the world. I've been to 7 continents. One of the best meals I ever had in…read moremy life. You will not be disappointed. Superb.

THE ADDRESS ON HERE IS WRONG! Please go on Google Maps and type in the name of the restaurant. It…read moreis located in a very remote area about 10 minutes up steep hills and windy roads. It's worth every bit. Absolutely delicious and well priced. The staff are very friendly and food arrived very quickly. I had steak and the wife had lamb chops. We also had hor derves (starters) she had Scallop soup and I had cod with polenta. Finished off with banana and what tasted like a cold (almost like ice cream) cheese cake and wife had pistachio gelato. We had a light red wine recommend by the manager (possibly owner). An absolutely amazing experience and highly recommended. I will never forget the experience at this restaurant. We both ate very well and drank a full bottle of wine for 120 euros. Not bad. The waitress did however throw half my steak out rather than pack it for take out as I requested. Just simple misunderstanding.

Great comfort food, pork knuckle is amazing and beeramisu is a must! Very friendly staff here, but…read morethe real food is served after 7pm.

Enjoyed a great dinner at this more German style restaurant on our last night in Cortina. The…read moreinterior had a very German feel, with the decor and furniture. The food had a German twist and a beer theme to them, mixing the German beer into the the ingredients o many of the dish's. We start with some German pretzels, which were great, and then o tried the spinach and sausage spatzle, which was a bit different than I expected. The noodles apparently shaved on a grinder into the boiling water to cook them, making for very small pieces. It was interesting for sure, but again, just a bit different than expected. Don't get me wrong though, it was delicious, and there was none left on my plate at the end of the meal The service was great, friendly, and happy to help offer advice. I'd certainly visit this spot again!!

The best beat ravioli was the best ravioli I've ever had. Also, the venison ragú is fantastic. The…read morepasta is homemade and cooked to perfection. The interior was rustic and charming. This review is 4.5 stars rounded up, because host/servers could have been friendlier -- they complained a bit that we didn't have a reservation even though there were many tables open and it wasn't close to closing time. But ultimately they got us what we needed and we had a perfectly present evening.

Fabulous. Both the beet ravioli and venison ragu. Great service also. Recommended by hotel…read moreconcierge. So glad we went.

Excellent restaurant serving local foods in ortisei. I stumbled across it while finishing up a bike…read moreride along the bike trail. Loved their pasta, mountain cheeses, and soup. Service was average. During lunchtime when it got busy, it was hard to get the wait staff attention. Ambiance on the patio was casual and perfect.

Cascade 4.7 The…read morerestaurant is located just across the river from the downtown area. The décor is modern and nicely appointed. We were quickly seated inside at a high-top table. Service was prompt. Their menu is nicely done, with wine recommendations for each of the dining options. My wife ordered the seasonal pumpkin soup along with their seasonal insalata Cascade salad. I ordered their seasonal pasta with pumpkin and ham. We ordered the recommended glasses of wine and they were a nice match for the meal orders. All of the dishes were nicely prepared. Overall, highly recommended.