Young owner, fresh view on the traditional menu. Try spice ceviche together with octopus and…read morepotatoes. Home made ravioli are very gentle. Suckling pig is the best in the region. And to top all these is lemon merengue. The stuff is friendly and hospital and very client oriented. The tees menu still needs improvements, there is no rooibos.

Enjoyed the food, ambience and the experience. Location is great, do need reservations, especially…read moreafter 8 pm, which is popular time for dinner in Spain. Enjoyed the drinks and the food.

Q11 Onze has tables outside in heart of the most beautiful town in Mallorca - and terrific food, a…read morefusion of Italian and Mallorcan cuisine. The wine list includes a nice collection of local wines, some very hard to find elsewhere on Mallorca and impossible to find anywhere else.

Great (seafood) restaurant with some of the best aioli we had on Mallorca. Very nice, slightly…read moreupscale atmosphere with large open windows towards the ocean. Both the vegetarian as well as the seafood paella were excellent. Do get the seafood though; the suckling pig was good, but not as good as the other dishes. Very friendly service. The dessert highlight was definitely the whisky ice cream cake, which is doused in whisky at the table. Great stuff, get that.

I don't understand why this place does not have more reviews as it is a true gem…read more I came here on a Friday evening with a group of 6 people in total and we were able to get a table in the beautiful outdoor/garden setting. I ordered the Mejillones A La Marinera as well as the Trío De Bruschetta while the rest of the group went for pizzas and pasta dishes. The food came out in in a reasonable time and was really good. I am usually not the biggest fan of eggplant but the eggplant bruschetta with ricotta cheese was really nice. The one with Parma ham was also very good, but my favorite was actually the Clásica with tomato and basil. There was also a good amount of garlic in the mix - which I very much enjoyed. The mussel dish were amazing. The sauce was incredible and the mussels really well prepared. I was glad that it came with a bit of bread so that I could still enjoy the rest of the sauce once the mussels were gone. :) My dining companions also really enjoyed their food, but of all their orders the Bosque Alegre special pizza with parmesan, mushrooms and truffle oil stood out the most. If you like truffle, you will love this pizza. The service was quite friendly and took good care of us. I am only deducting one star since I feel that the salads and the normal pizzas are quite overpriced.

Unless you already know you were coming here, you may not be able to find it. It's sort of…read moreTucktaway between small streets in the area, but many good restaurants we're like that also. The food was really delicious but did takes a while to come to the table. Also one downside is seating in the outdoor areas is full of smokers. As a non-smoker that's extremely annoying and horrible on my allergies.

Superb dining experience! Everything from the service to the food was phenomenal. The…read morewaiters/waitresses were helpful. Our food arrived very promptly. The food was beautifully presented & sitting outside with the amazing mountain backdrop completes the experience.

This was our first visit to Mallorca and after spending a few days of eating resort food we were…read moredone. Nice little walk thru the square which is quite charming. Staff was bi-lingual and very charming. They handed us a menu in all English, however they have other languages represented outside the restaurant so I imagine they have 4 versions? Anyway bf ordered a Bloody Mary which he very much enjoyed. I had a red blend wine. We started out with the appetizer of melon wrapped in ham. Great portions. He ordered the sirloin and I had the filet. I asked for medium It was a little more done that expected so if you like it more pink just communicate med rare. It was still tasty and tender so I didn't send back since it was still good.

Sometimes you walk into a place and think this will be ok. That was the case here except it wasnt…read morejust ok IT WAS AMAZING!!! Warm, friendly and most importantly so very good. The food the wine oh I can't say enough. Go. Go tonight. Have an awesome meal prepared with love and enjoy all that Mallorca has to offer.

I absolutely loved the ambiance, the service and the taste of the food. I am so happy to have…read morestumbled into this place...HIGHLY recommended! I had grazed tuna as part of the tasting menu.

One of the best places we ate in Spain, Miramar exceeded every expectation. We loved it so much we…read moreate here twice, and the second time, we had amazing luck in securing a table right in front of the correfoc fire parade which made the night unforgettable. The food was a masterpiece of Spanish flavors; perfectly grilled seafood, local paella, prawns, seafood, fish, gourmet aioli and wine that all tasted wonderful. The staff was friendly and attentive. Everything aligned for us; food, view, and atmosphere. I was pure magic.

Lobster paella yummy. Service was great, food was delicious. Location is perfect. Highly recommend!read more

This is a very cool place to be. Large and interesting menu. No matter what mood you are in, you…read morewill find the something. From sandwiches to steaks. From tapas to fancy local dishes. My dish with a chicken sandwich and homemade fries was very good and just the right size on the afternoon.

Wow!! We came across thid lovely place on our way to Palma from Pollença. We stopped because it was…read moregetting late for dinner and it looked very modern to be so close to the highway. To our surprise it not only looks nice, the atmosphere, background music, the food, the staff, the prices, everything is just so lovely!! They have fusion Mallorca/Mediterranean charcoal​ grilled dishes including lamb (typical). I recommend the mallorcan oil and herbs bread, patatas bravas, salmom and the entraña, because that's what we had and it was perfect, we had dessert, coffee and a bottle of wine and water and we only paid 23 euros (group of four). I liked it so much I decided to create the business so I could write this review. I apologise for the pictures, the lightning was very dim (also perfect with the music). Totally recommended. I will be back!!!

Great food! Best Tapas I've had in Mallorca! Very flavorful. The Paella was great too! Staff…read morefriendly and speak English.

This is a great place to grab a quick nice breakfast if you want something more than a cup of…read morecoffee and a roll. *Or, you can grab a coffee and a roll if that suits you. ;) * While you may not get a huge "American" style breakfast, Centric is great if you want something with a little most substance. Also, I think Centric is one of the few places in Spain where I've seen bagels on the menu. The restaurant has a decent selection of breakfast sandwiches served on bagels, rolls, and croissants. During my visit, I went the the poached egg with hollandaise sauce and smoked salmon on a toasted croissants OMG this was probably one of the best breakfast sandwiches that I've ever had. The croissant was toasted and oh so flaky; the egg was perfectly poached; and the hollandaise sauce tasted like it was freshly made. In fact, if we were not having an early lunch after our beach adventure, I probably would have ordered another. However, I did order a few trifasicos (espresso with brandy). As a tourist, I thought the prices were pretty fair compared to other similar places in area. The various breakfast sandwiches can run from 5 to 10 Euros. Also, I thought the service was very exceptional.

We saw some good reviews on trip advisor about this restaurant - and it was on the way to Cap…read moreFormentor, so we gave it a try! We ordered a Baked Brie cheese with jam as an appetizer - oh man, it was mind-blowingly delicious. Outside was firm and crispy and when you bite it - the brie cheese just directly melt into your mouth with the great combination of the jam's sweetness !! ( if you love Brie cheese, this plate will be a must order !). For the main course, we had a suckling pig and spaghetti bolognese - suckling pig was decent and different. It was made as some kind of cake style, and the meat was tender and not too greasy. Spaghetti bolognese was also delicious - nothing special, but with good traditions :) Aside plus was the wine - house white wine was light and easy to drink, they are also not stinky with it ( the pull the wine almost to the top of the glass). Highlight : Free wifi Good food - all dishes were great and easy Friendly service Multi-language menu ( English, Spanish, french, german) Affordable price