Hoping to rejuvenate its dining scene Hôtel Hermitage Monte-Carlo turned to Chef Yannick Alléno,…read morewhere an off-shoot of his Parisian 1* Pavyllon serves guests at an enormous rounded bar surrounding the open kitchen. Located far off the lobby down several nondescript halls, all of it below the standards of a 5-star Hotel, it is upon entry that guests are greeted by amicable staff and led through a proper dining room in hues of blue. Offering a Tasting Menu and a la carte options, prices comparable to other upscale eateries in Monaco, Friday evening found only a handful of seats occupied with guests outnumbered by both kitchen staff and servers. The second most Michelin-starred chef in the world, fifteen including three in Monaco, dinner begins with a brief introduction of Alléno's extraction method, dueling nibbles fairly basic while a non-alcoholic beverage proved complex and invigorating after a long day. Opting for a la carte, an airy Cheese Souffle arriving first with Chlorophyll and smoky Asian-influenced Sauce, it was after sopping up every drop with simple Sourdough that a primary plate of Guinea Hen, Lobster and Eggs arrived in a lighter style of Sauce Nantua. Paced appropriate to each group, three courses easily accommodated in an hour, Dessert referenced Tiramisu with a hint of Pralnes before Mignardises featuring local Ingredients to end a meal that was "good," but not particularly distinctive of the Chef or Monaco.

3.5 Stars. This is a chain restaurant with Potato focused dishes and theme. Ambiance was fun as…read moreinside was decorated with all kinds of kitchen/house stuff you can imagine including antique utensils, plates and even parts of roof was used as space divider. Menu was meat/potato focused. All comes with various kinds of potatoes or you can add different toppings to baked potato to make the meal. You can even get a burger with potato-bun. was ok (between 10-15 euro). Local famous cheese fondue with pomm frits is available in case you are interested. Good place for lunch.