This place was GREAT!!…read more Staff were all so kind and welcoming. They helped us select a great local wine and assisted in selecting our pizzas. We had the Burratina Tricolore starter which was very fresh and tasty. For pizzas we had the Due Sicilie and the Dolce Vita - sauce was very good, crust was thin and delicious, and the veggies were all fresh. They also gave us a side dish... which I believe was Buschette ..it had pickled onions which were REALLY DELISH!! This place is very small ....so be sure to make a reservation! Would I go back? Yes!

Listen....I am of German decent on both my parents side...and I love German food just like the…read morenext guy...but....but...but....one can only eat so much Wurst, Sauerkraut, Potatoes and that lovely light Teutonic Fare... So the first chance I had to get some lighter different fair...I fired up Yelp and found Trattoria Due Sicilie in Innsbruck...and Yelp was right. Word of Advice: Get here early as this place is tiny and fills up fast. Solid good food....fantastic pizzas, Salad, pastas...nice wines. Legit italian owners who are really friendly. Highly recommended...once you got your share of Sauerbraten and want something lighter.

We were looking for a nice casual dinner as we had a big lunch earlier in the day. The three of us…read morewere seated outside and the waiter was very welcoming. I wish I remember what we ordered. I believe it was a marinated beef salad, Cacio e pepe, a cheese "board", and carpaccio. All were good. It was just the right amount of food, allowing us room to find some gelato.

It's a place we happened to just"run into". Staff was wonderful and very helpful with what to…read moreorder. I feel I've had a lot of really good pizzas. This was by far the best I've had. I asked the waiter for a recommendation on what to order. I wish I knew what pizza it was but I do have a picture I'll upload of it.

Everyone is so nice and food is wonderful. Wine is fantastic! Hostess is very friendly.read more

Great service and Great food. Nice atmosphere inside as well as covered area outside.read more

Excellent location and food, beautiful view, service is great. Love the town. Lots of choices for…read moredrinks and on the menu

The beer here is kind pricey. But it's brewed in house and it's tasty…read more I like then helles, the marzen, and the spring beer best. You can buy big containers in 2 liter or 5 liter. I like the 2 because it is a nice glass bottle. Nice souvenir for the beer enthusiast A great little brewhaus in brunico. I will return with friends should I ever get the chance to.

The food itself was good, but the overall experience was not great. Be prepared to wait 3 to 5…read morebusiness days for your meal... The chef recommendations we had were all nice, including the tuna and swordfish carpaccio and the different seafood entrees we chose. The pizza was also very nice. Some of the staff were friendly and more attentive than others. We understood that we went on a busy night, but two tables who were seated quite a while after us both got their meals a long time before we did. Our appetisers took 70 minutes and our entrees took about 85 minutes to arrive. We asked about the food about an hour in and were told "it's very busy, you need to be patient". Only when we pointed out about the other two tables having eaten did our food arrive. BEWARE; they charge €6.50 for tap water! We questioned it and the woman said "it's not like America, it's normal here". Firstly, we are English and French, not American. Secondly it was our third night in Germany and our seventh time dining out and this was the ONLY place that charged for tap water! The food is also more expensive than anywhere else we ate at in Fussën. Good food but poor service from some of the staff. We went for dessert elsewhere.

This restaurant was recommended by our Airbnb host as a Calabrian family owned business that…read morelocals, Italian tourists, and international visitors alike all love. I got the Calabrian bouillabase and my partner got the seafood tagliatelle, and both were amazing! The bouillabase was just the right amount of spicy with the Calabrian chiles, and it had huge pieces of 2 types of fish, giant prawns, oysters, clams, and shrimp. My partner liked the salmon and prawns in his pasta. Service was excellent, and the owners spoke German, Italian, English (and probably more languages given the region's proximity to multiple countries). We didn't have a dinner reservation so were seated outside on the charming patio (2 sections, one with heaters close to the restaurant, and the other further away with blankets).

From the owner: pizza,spaghetti,pasta,nudel,caffe,cafe,cafee,nudl,pizzeria,spaghetteria,vino,wein,bibite,getränke,an…read morerea,giorgio,brennero,pizzas,maccheroni,trattoria,ristorante,restaurant,imbiss,gasthaus

Authentic Italian food. Super nice people, especially Sebastian. Will definitely come back!read more

Was absolutely delicious ! Brilliant service - authentic Italian ! Loved it…read moreWill definitely be going there again

Great pizza and cold beer! The outdoor seating was cool and intimate even with an 80 degree day…read more Servers were friendly and attentive. I recommend this Italian restaurant in Fussen! I wish they would have sliced the pizza in the kitchen, but I enjoyed sawing it up with the steak knife they provided.

Great outdoor seating. Very Italian even in Germany. Friendly staff…read more Pizza was made with fresh ingredients and tasted amazing. Portions are just right. FYI beer is the same price as soft drinks and water in most European countries.

Am back!! We came here tonight for schnitzel and salad. Highly recommend, light and crispy,…read morebeautiful healthy salad with lettuce, tomatoes, fennel, corn, red cabbage - olive oil and vinegar. We come here every summer and I always come straight here. Dinner prices, very reasonable, service is excellent wine, beer, etc always excellent. Suggest to make a reservation. It gets crowded fast!

One of the best meals that we had while in Italy. I liked that it was a bit closer to what we tend…read moreto see in the US - meaning there was a salad bar, that had so many choices and they were all good. Plus there was approx. 30 cheeses at the salad bar to choose from, it was crazy! It is a bit formal, though I saw people dining that were dressed casually as well. The dining room is nicely done with a great view. They start you with a small plate of meat and cheese - literally one of each for each person, which is nice. They served bread with house made butter, which was really good - I don't normally butter my bread but this was too good to pass up! Then I had the salad bar. They then brought out a cold octopus salad- nothing I would have ever ordered but thanks to this experience, I will be in the future! I had the osso bucco with risotto, which was a special that day. It was good but I've had better. My husband had house made pasta with lobster. He also thought it was good, but not great. We then shared the dessert buffet. There was tiramisu, different varieties of chocolate and cookies as well as a berry cream dish and profiteroles in a chocolate sauce. Though I would only rate most of the food as good to very good, I think the variety, service and setting really made it a great experience.

One of the restaurants in the 2014 Michelin Italy Guide and by far the best food in Colfosco!…read more This gourmet restaurant is in the Art Hotel Capella. Their executive chef Albin Widmann treats you with traditional Ladin and South Tyrolean as well as Mediterrenean dishes. The wine menu presents over 400 local and international varieties. They have daily speciality menus as well as an a la cart menu. The restuarant also offers a salad bar, cheese and pastry buffet. The chestnut soup with truffle and the calf cheek are especially good. They also brought us a cold-cut meat plate, grilled shrimps and an assortment of sweets and chocolates on the house. Every plate comes as a piece of art work. The service was quick and efficient. Recommended.