This has got to be one of the best restaurants we have eaten in in all of Europe. The pork and…read moresauerkraut was absolutely delicious especially with rye bread

Recommended by the LP guidebook so this is the first restaurant we tried in Innsbruck. Good thing…read moreas it doesn't seem to be open on Saturdays. It's on a narrow side street with a few tables outside. Inside the dining room has well spaced tables, and is artistically decorated, stylish and interesting. We both had the day's special which was sea bass on risotto. Perfectly cooked fish, well presented, the skin so crispy ate it all even though I usually don't like to eat fish skin. A bit pricy (entree at 32 euros) compared to some of the other places but it feels quite upscale.

This was one of the restaurants listed in the Süddeutsche Zeitung as a place to try in Innsbruck…read moreand, we decided to stop in and give it a go. I loved the food here and the service was also excellent. They have a 5 or 6 course degustation menu for both vegetarian and non vegetarians. They also have an a la carte menu with modern Austrian dishes as well as a few traditional Austrian dishes like schnitzel and so on. The a la carte menu also has quite a few choices for vegetarians. They will allow you to also select a dish or two from the degustation menu and let you order it as starter or main. The wine list is extensive and they have a good selection of Austrian and International wines. The waitress we had was very helpful and spoke good English. She also modified the menu slightly to fit a couple of people's requirement. We started with a smoked saibling with lentil and plums as well as a venison carpaccio to share. Both dishes were exquisite, subtle and packed with clean flavors. I absolutely loved my starters. For main I choose the beef cheeks which came on a bed of polenta and veggies. The beef cheeks were cooked to perfection and I loved it too. For dessert we shared a chocolate cake, chocolate mousse and a semolina schmarrn. The chocolate mousse was disappointing and the rest was great. The wine we had was amazing and the coffee was also quite ok. This place is more expensive and the wines are priced on the more expensive side but, not over the top. I would happily pay to eat here again. The flavors are amazing and the ambience and service is excellent. I look forward to my next visit. All four of us enjoyed our meals immensely and would come back here again anytime. A great restaurant in Innsbruck :-))

5-STAR, OMG, F*CKING--FOODIE--HEAVEN! Seriously, this is top-notch and the 1-star review was from a…read morecrazy person. This is not a restaurant you go to, this is an experience in which you linger over every bite and spend hours savoring the conversation of friends and loved ones. I feel sorry for that reviewer and group that seems to have stumbled upon a gem and mistaken it for a rock. So make a reservation, save your money, and ask for the 8-course meal because THAT is why this restaurant exists; to create exquisite, palatial, mouth-scapes. AKA don't sabotage your experience by ordering a'la carte and assuming this is just a place to eat because you are hungry. Also, plan on at least 3 hours and wear stretchy pants :) I believe there are 2 cooks. FYI the chef and female waiter are married and that makes for great stories and jokes. The younger male waiter was meticulous (carefully laying out every dish and angling the plate for the best view). This is a Paris-level kitchen hiding out in Garmische. DO NOT MISS IF YOU CARE ABOUT FOOD, even only a little. They will not disappoint.

This was the best restaurant we ate at in all of Europe while on a 2-week vacation with many stops…read more An absolutely incredible meal. Our waitress, Oly, was very charming and helpful. Her husband, the chef, has a serious talent. If you are in Bavaria you MUST stop here. So good!!!

We were in the area and looking for somewhere that was open for lunch around noon and I'm so glad…read morewe found Schloss Brauhaus! We walked in and seated ourselves and were quickly welcomed by our server. The radler and lager were both really good. I got the Allgäuer Kässpätzle, which was incredible. It was super cheesy and flavorful. My bf got the Zwiebelrostbraten, which was also really good with the steak perfectly cooked. Then we got two desserts to spilt and I couldn't tell you which one was better. The Apfelstrudel was warm and not too sweet and the "Bier"amisu was unique and absolutely delicious. Schloss Brauhaus provided a warm and comfortable place to get out of the rainy cool day we had and some great beer and food!

I have never experienced such disrespectful service throughout my travels across Germany. The…read morewaiters were rude, slow to arrive, and seemed to be even more disrespectful to tourists. I ended up leaving before having any food because they took so long to take my order, even after I politely requested for service to a few waiters. They informed me that my waitress would arrive to take my order soon, but this never occurred. There was a waitress who had provided the menu, who I thought would be the one to take my order, but she just stared at me strangely almost as if I didn't exist? I never write Yelp reviews, but this service was so abysmal and strange that I had to write it down. Was the worst part of my trip to Füssen.

Fantastic food, house-made beer, attentive service, and a very, very cozy atmosphere make this a…read moretop notch dining establishment. Prices here are a bit high compared to the local area, but not unreasonable especially considering the ambiance. Portion sizes are about what you'd expect. The pumpkin soup is fantastic and you can't go wrong with their weinershnitzel.

Located inside of Hotel Maximilian! This made it a little tricky to find but once we did we were…read moresat right away. Our waitress spoke English and was extremely kind in helping up navigate the menu. The portions were larger than we had expected and definitely filled us up after a full day of adventuring at Neuschwanstein. My kasespatzl came in a rustic pan topped with fried onions. This was by far the creamiest, cheesiest, most delectable Kasespatzl I've had thus far in Bavaria.

Wonderful traditional restaurant with the best food and ambiance in the area. I highly recommend.read more

Delicious food, attentive service, warm and jovial ambiance. My husband and I stayed nearby for one…read moremonth and dined at Ägidihof five times. Each meal was delightful: Acorn-fed juicy pork chop with fig reduction sauce. Pumpkin risotto. Austrian specialties like Veal Schnitzel, Rösti, Spätzle and Kaiserschmarrn are consistently superb. Reservations are helpful as the Ägidihof team expertly balances number of customers with capacity of kitchen and servers so all may enjoy a wonderful dining experience.

We had a lovely dinner here. The restaurant is very pretty with a calming, refined atmosphere. All…read more6 of us loved our meals. We had Wiener schnitzel, mixed salad, and vegetarian lasagne. The service was great!

This is the best place around!!!! If you want to eat authentic Austrian food - go over there, it…read morebecame my favorite!

Stopped in for Easter dinner without a reservation. Happily they fit us in. The food was fantastic…read moreas was the service. Very nice people and would definitely stop in again when in the area.

From the owner: Bairsch-mediterrane Speisen und Getränke. Urige und originelle Atmosphäre.read more